Blueberry Crisp Recipe Vegan Made Easy and Delicious

Blueberry crisp is a timeless dessert that combines the natural sweetness and tang of fresh blueberries with a satisfyingly crunchy topping. If you’re looking for a dessert that’s both comforting and wholesome, this vegan blueberry crisp recipe is a perfect choice.

Free from dairy and eggs, it uses simple plant-based ingredients to achieve a deliciously crisp and tender contrast that will delight vegans and non-vegans alike.

Whether you’re serving it at a family gathering or enjoying a cozy night in, this blueberry crisp offers a burst of fruity goodness with every bite. The recipe is straightforward, making it accessible even for beginner bakers.

Plus, the crisp topping uses wholesome oats and nuts for a hint of nuttiness and texture. Ready to learn how to make this delightful vegan treat?

Let’s dive in!

Why You’ll Love This Recipe

This vegan blueberry crisp is not only simple to prepare but also incredibly versatile. It’s a great way to use up fresh or frozen blueberries, and the naturally sweet fruit is complemented perfectly by a crunchy oat topping.

Because it’s vegan, it’s free from common allergens like dairy and eggs, making it suitable for a wide range of dietary needs.

Another reason you’ll love it? The ingredients are pantry staples, so you likely already have everything on hand.

The crisp is baked to golden perfection, with juicy blueberries bubbling underneath a crunchy, crumbly layer. It’s excellent served warm, especially when paired with a scoop of your favorite vegan ice cream or whipped coconut cream.

If you want to explore more delicious vegan dessert options, you might also enjoy our Cinnamon Pecan Ice Cream Recipe or the rich and decadent Chocolate Heaven Cake Recipe.

Ingredients

• 4 cups fresh or frozen blueberries
• 2 tbsp maple syrup (or agave nectar)
• 1 tbsp lemon juice
• 1 tbsp cornstarch (or arrowroot powder)
• 1 cup rolled oats
• 3/4 cup all-purpose flour (or gluten-free flour blend)
• 1/2 cup chopped walnuts or pecans
• 1/3 cup brown sugar (light or dark)
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 6 tbsp coconut oil, solid
• 1 tsp vanilla extract

Equipment

• Mixing bowls (at least 2)
• 9-inch baking dish (glass or ceramic preferred)
• Measuring cups and spoons
• Wooden spoon or spatula
• Pastry cutter or fork (for the crisp topping)
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with a little coconut oil or line it with parchment paper for easy cleanup.
2. Prepare the blueberry filling: In a medium bowl, combine the blueberries, maple syrup, lemon juice, and cornstarch. Toss gently until the blueberries are evenly coated. Set aside to let the flavors meld.
3. Make the crisp topping: In a separate large bowl, mix the rolled oats, flour, chopped nuts, brown sugar, cinnamon, and salt.
4. Add the coconut oil: Use a pastry cutter or fork to cut the solid coconut oil into the dry ingredients until the mixture resembles coarse crumbs. Stir in the vanilla extract.
5. Assemble the crisp: Pour the blueberry mixture into your prepared baking dish. Evenly sprinkle the oat topping over the blueberries, making sure to cover the fruit completely.
6. Bake: Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbly and thickened.
7. Cool and serve: Remove from the oven and allow the crisp to cool for at least 10 minutes before serving. This helps the filling to set slightly.

Tips & Variations

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend of your choice.

Tips:

• Use fresh blueberries when in season for the best flavor, but frozen blueberries work perfectly year-round. Just thaw slightly and drain excess juice to avoid a watery filling.
• For extra texture in the topping, try adding 2 tbsp of shredded coconut or a handful of chopped almonds.
• If you prefer a sweeter filling, increase the maple syrup by 1 tablespoon.
• Don’t skip the lemon juice—it brightens the blueberry flavor wonderfully.

Variations:

• Swap blueberries for mixed berries or blackberries for a different fruity twist.
• Add a teaspoon of ground ginger or nutmeg to the crisp topping for a warming spice flavor.
• Drizzle with a vegan caramel sauce or serve alongside our Cinnamon Pecan Ice Cream for an indulgent treat.

Nutrition Facts

Serving Suggestions

This vegan blueberry crisp is best enjoyed warm, right out of the oven. For a classic experience, serve it with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream.

The cool creaminess pairs beautifully with the warm, fruity crisp.

For a more decadent presentation, drizzle with melted vegan chocolate or a homemade caramel sauce. It also pairs wonderfully with a hot cup of coffee or tea for a cozy afternoon treat.

Looking for other comforting vegan recipes? You might love our Costco Vegan Mushroom Stew Recipe or the savory Collard Green Casserole Recipes.

Conclusion

Incorporating fresh fruit and wholesome ingredients, this vegan blueberry crisp recipe is a delightful dessert that’s perfect for any occasion. It’s easy to make, naturally sweetened, and free from animal products, making it an excellent choice for vegans and those with dietary restrictions alike.

The crisp topping delivers a satisfying crunch, while the juicy blueberries provide a burst of flavor in every bite. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and forgiving, ensuring delicious results every time.

Try it out for your next gathering or weekend treat—you’ll be delighted by how quickly this dessert disappears!

Don’t forget to explore more vegan and delicious recipes on our site, such as the Cinnamon Pecan Ice Cream Recipe for a cool companion or the indulgent Chocolate Heaven Cake Recipe when you’re craving something rich and chocolaty.

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