Blue Ribbon Las Vegas Fried Chicken Recipe Made Easy

When it comes to fried chicken, Blue Ribbon Las Vegas Fried Chicken has carved out a legendary status among food lovers. Known for its perfectly crispy exterior and juicy, flavorful interior, this recipe captures the magic of that iconic taste right in your own kitchen.

Whether you’re planning a family dinner, a weekend treat, or simply craving comfort food with a twist, this fried chicken recipe promises to deliver a mouthwatering experience that’s crispy, tender, and bursting with flavor.

This recipe combines a secret blend of spices and a special marinating technique that sets it apart from your average fried chicken. The result?

Chicken that’s crispy without being greasy and tender without being bland. You’ll love how easy it is to make and how it transforms your meal into something truly special.

Why You’ll Love This Recipe

Blue Ribbon Las Vegas Fried Chicken isn’t just another fried chicken recipe. It’s a culinary experience that combines bold flavors with a crispy crunch that stays perfect bite after bite.

The marinating process infuses the chicken with a depth of flavor that makes every piece irresistible.

Unlike typical fried chicken, this recipe uses a buttermilk brine that tenderizes the meat while adding tangy richness. The coating is seasoned with a unique blend of spices that deliver just the right heat and complexity.

Whether you’re a fried chicken aficionado or new to making it at home, this recipe strikes the perfect balance between simplicity and bold flavor.

Plus, it’s a crowd-pleaser! Serve it at parties, family gatherings, or game days, and watch as everyone asks for seconds.

If you love this recipe, don’t miss our Vegetarian Southern Recipes That Everyone Will Love, which capture the spirit of Southern comfort food with a plant-based twist.

Ingredients

• 3 lbs chicken pieces (legs, thighs, breasts, wings)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp cayenne pepper
• 1 tsp onion powder
• 1 tsp black pepper
• 2 tsp salt
• Vegetable oil for frying
• Optional: 1 tsp dried thyme or oregano

Equipment

• Large mixing bowl for marinating
• Shallow dish for dredging flour
• Deep fryer or large heavy-bottomed skillet
• Cooking thermometer to monitor oil temperature
• Wire rack and baking sheet for draining fried chicken
• Tongs for turning chicken
• Paper towels for initial draining

Instructions

1. Marinate the chicken: In a large mixing bowl, pour the buttermilk over the chicken pieces. Cover and refrigerate for at least 4 hours, preferably overnight. This tenderizes the chicken and infuses it with flavor.
2. Prepare the seasoned flour: In a shallow dish, combine the all-purpose flour, paprika, garlic powder, cayenne pepper, onion powder, black pepper, salt, and optional dried herbs. Mix thoroughly.
3. Heat the oil: Fill your deep fryer or skillet with 2 to 3 inches of vegetable oil. Heat it to 350°F (175°C). Maintaining the right temperature is key to crispy, non-greasy chicken.
4. Dredge the chicken: Remove chicken pieces from the buttermilk, allowing excess to drip off. Coat each piece evenly in the seasoned flour mixture. For extra crunch, double-dip by dipping back into buttermilk quickly and flour again.
5. Fry the chicken: Carefully place the coated chicken pieces into the hot oil, avoiding overcrowding. Fry in batches if necessary. Cook for 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
6. Drain and rest: Remove chicken from oil using tongs and place on a wire rack over a baking sheet. Let rest for 5 minutes to maintain crispiness and allow juices to redistribute.
7. Serve: Enjoy your Blue Ribbon Las Vegas Fried Chicken hot with your favorite sides.

Tips & Variations

For the crispiest chicken, avoid stacking pieces on a plate after frying. Use a wire rack to keep the crust crunchy.

Want to spice things up? Try adding smoked paprika or chili powder to the flour mix.

For a Southern twist, add a pinch of sugar or a splash of hot sauce to your buttermilk marinade.

If you prefer oven-fried chicken, preheat your oven to 425°F (220°C). After dredging, place the chicken on a greased baking sheet and spray lightly with cooking spray.

Bake for 35-40 minutes, flipping halfway, until crispy and cooked through.

For a gluten-free option, substitute all-purpose flour with a blend of rice flour and cornstarch. This will still give you a good crunch without the gluten.

Looking for more flavorful and healthy vegetable sides to accompany your chicken? Check out our Peruvian Vegetable Recipes for Flavorful Healthy Meals and Vegetarian Swiss Chard Recipes for Healthy Meals.

Nutrition Facts

Serving Suggestions

Blue Ribbon Las Vegas Fried Chicken pairs beautifully with a variety of classic and creative sides. For a traditional Southern vibe, serve it alongside creamy mashed potatoes, tangy coleslaw, and buttery cornbread.

If you want something lighter, try roasted vegetables or a fresh green salad with lemon vinaigrette. Corn on the cob and baked beans also complement the richness of the fried chicken exceptionally well.

For those who enjoy fusion flavors, don’t miss our Vegetable Alfredo Recipes for Creamy, Healthy Dinners which can add a smooth, comforting side to your meal.

Conclusion

Making Blue Ribbon Las Vegas Fried Chicken at home is a rewarding experience that brings the flavors of a famous eatery right to your dining table. With a few simple ingredients and techniques, you can achieve that perfect balance of crispy, juicy, and flavorful chicken that’s sure to impress.

Whether for a casual meal or a special occasion, this recipe stands out for its bold seasoning, tender texture, and irresistible crunch. Its versatility means you can customize the spices to suit your palate while still capturing the essence of the original.

Don’t forget to explore our other delicious recipes like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and the Vegan Bread Machine Recipe for Soft, Delicious Loaves to round out your culinary adventures.

Happy cooking and even happier eating!

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