Blue Ribbon Chicken Las Vegas Recipe Made Easy and Delicious

Las Vegas is known for its vibrant culinary scene, and if you’re craving a dish that combines bold flavors with classic comfort, the Blue Ribbon Chicken Las Vegas recipe is a must-try. This dish brings together tender, juicy chicken with a rich, savory sauce that’s bursting with herbs and spices, making it a perfect centerpiece for any dinner gathering.

Whether you’re cooking for family or entertaining friends, this recipe is sure to impress with its delightful layers of taste and satisfying textures.

Easy enough for a weeknight meal yet elegant enough to serve at a special occasion, this Blue Ribbon Chicken recipe captures the essence of Las Vegas’ fusion of flavors. With simple ingredients and straightforward instructions, you’ll have a restaurant-quality dish on your table in no time.

Let’s dive into what makes this recipe so special and how you can bring a little Vegas magic into your kitchen today.

Why You’ll Love This Recipe

This Blue Ribbon Chicken Las Vegas recipe stands out because it perfectly balances juicy chicken breasts with a flavorful sauce that’s both creamy and zesty. The use of fresh herbs and subtle spices elevates the dish without overpowering the natural taste of the chicken.

Plus, it’s versatile enough to customize with your favorite sides or tweaks.

Another reason to love this recipe is its simplicity. You don’t need fancy equipment or hard-to-find ingredients, making it accessible for cooks of all skill levels.

Plus, it can be prepared relatively quickly, which is perfect for busy weeknights or last-minute guests. The leftovers reheat beautifully, making it a practical choice for meal prep too!

Lastly, this dish pairs wonderfully with a variety of sides, from fresh salads to creamy mashed potatoes, giving you plenty of options to suit your taste and occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: red pepper flakes for a spicy kick

Equipment

• Large skillet or sauté pan with lid
• Sharp chef’s knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Meat thermometer (optional but recommended)

Instructions

1. Prepare the chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt, pepper, smoked paprika, and dried oregano.
2. Heat the olive oil: In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken breasts and sear for 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
3. Remove the chicken: Transfer the cooked chicken to a plate and cover loosely with foil to keep warm.
4. Sauté the aromatics: In the same skillet, reduce heat to medium and add the chopped onion. Cook for 3-4 minutes until softened, then add the minced garlic and cook for another minute until fragrant.
5. Deglaze the pan: Pour in the chicken broth, scraping the bottom of the skillet with a wooden spoon to loosen any browned bits. Let it simmer for about 4 minutes to reduce slightly.
6. Add cream and cheese: Stir in the heavy cream, grated Parmesan, and Dijon mustard. Mix well and simmer gently for 5 minutes until the sauce thickens slightly. Taste and adjust seasoning with salt, pepper, and optional red pepper flakes.
7. Return chicken to skillet: Nestle the chicken breasts back into the sauce and spoon some sauce over the top. Cover and cook for another 3-4 minutes to allow flavors to meld and the chicken to stay warm.
8. Garnish and serve: Sprinkle freshly chopped parsley over the dish before serving. Enjoy immediately with your favorite sides.

Tips & Variations

“For an extra layer of flavor, marinate the chicken breasts in olive oil, garlic, and herbs for at least 30 minutes before cooking.”

If you want to add a smoky twist, try substituting smoked paprika with chipotle powder. This will add a subtle heat and depth that pairs wonderfully with the creamy sauce.

For a lighter version, swap heavy cream with half-and-half or coconut milk. Keep in mind this will slightly alter the texture and richness of the sauce.

Vegetables such as sautéed mushrooms, spinach, or sun-dried tomatoes can be stirred into the sauce for a heartier dish. You can also experiment with different cheeses like Asiago or Romano for a unique flavor profile.

Prefer a more herbaceous dish? Add fresh thyme or basil along with the parsley garnish to brighten the flavors.

Nutrition Facts

Serving Suggestions

This Blue Ribbon Chicken Las Vegas recipe pairs beautifully with a variety of sides. For a rich and comforting meal, serve it alongside creamy mashed potatoes or buttered egg noodles to soak up the luscious sauce.

For a lighter option, steamed green beans or a crisp arugula salad with a lemon vinaigrette will complement the dish perfectly. Garlic bread or a warm baguette is also an excellent choice to scoop up every last bit of sauce.

Want to add a bit of Vegas-style flair to your meal? Check out our Classico Sun Dried Tomato Alfredo Sauce Recipe for a decadent pasta side, or cool things off after dinner with a sweet treat like the Cinnamon Pecan Ice Cream Recipe.

Conclusion

The Blue Ribbon Chicken Las Vegas recipe is a delicious way to add a touch of elegance and bold flavor to your dinner rotation. Its rich, creamy sauce and perfectly seasoned chicken make it a crowd-pleaser for both casual meals and special occasions.

With a straightforward cooking process and easily accessible ingredients, this recipe is perfect for anyone looking to impress without stress.

Whether you’re a seasoned home cook or just starting out, this dish invites you to enjoy the tastes of Las Vegas at home. Don’t forget to explore other exciting recipes like our Chicken Bruschetta Recipe Stove Top Stuffing or dive into some sweet indulgence with the Chocolate Heaven Cake Recipe to round out your meal.

Happy cooking!

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