blue homestyle recipe chicken vegetable & brown rice puppy food Blue Homestyle Recipe Chicken & Brown Rice Puppy Food Review

Updated On: September 30, 2025

Bringing a new puppy home is one of life’s greatest joys—and one of its biggest responsibilities. As a caring pet parent, you want to give your furry friend the healthiest start possible.

That’s where homemade puppy food comes in! My Blue Homestyle Recipe Chicken, Vegetable & Brown Rice Puppy Food is inspired by the wholesome nutrition you’d expect from top-quality brands, but made right in your own kitchen.

Not only does this recipe let you control every ingredient, but it’s also a wonderful way to introduce your puppy to fresh flavors and real nutrition right from the start.

This recipe is loaded with lean chicken, vibrant vegetables, and hearty brown rice, creating a delicious, balanced meal that puppies adore. It’s simple enough for even first-time cooks, and you’ll love knowing exactly what’s in your puppy’s bowl.

Whether you’re supplementing commercial food or going fully homemade under your vet’s guidance, this puppy food is the ultimate homestyle treat for your growing companion.

Why You’ll Love This Recipe

  • Fresh, Wholesome Ingredients: Every bite is packed with real chicken, brown rice, and a rainbow of veggies—no fillers or by-products.
  • Balanced Nutrition: Carefully crafted to include proteins, healthy carbs, and essential vitamins and minerals for healthy puppy growth.
  • Easy to Prepare: Simple, straightforward steps make this recipe perfect for busy pet parents.
  • Customizable: Adjust vegetables and add supplements as recommended by your vet to suit your puppy’s unique needs.
  • Great for Sensitive Tummies: Gentle on digestion, especially compared to some commercial foods.
  • Cost-Effective: Making food at home can be more affordable than premium store-bought options.
  • Bonding Experience: There’s nothing like preparing a meal for a new puppy—it’s love, in every scoop!

Ingredients

Ingredient Amount Notes
Boneless, skinless chicken breast or thighs 2 lbs (about 900g) Thighs add more flavor and moisture
Brown rice 1 cup (uncooked) Rinsed
Carrots 1 cup, diced Fresh or frozen
Peas 1/2 cup Fresh or frozen
Green beans 1/2 cup, chopped Fresh or frozen
Spinach 1/2 cup, chopped Optional, for extra nutrients
Sweet potato 1/2 cup, diced Optional, adds fiber and flavor
Olive oil 1 tablespoon For healthy fats
Calcium supplement As directed Consult your vet for exact dosage
Fish oil or omega-3 supplement As directed Optional, for coat and brain health

Equipment

  • Large stock pot or Dutch oven
  • Sharp knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Colander (for rinsing rice and veggies)
  • Storage containers (for portioning and freezing)

Instructions

  1. Prep all ingredients:

    Dice the chicken into small, bite-sized pieces. Peel and chop the carrots and sweet potato into small cubes.

    Rinse the brown rice thoroughly under cold water. Prepare the green beans and spinach by chopping into puppy-appropriate sizes.

  2. Cook the chicken:

    Heat the olive oil in your stock pot over medium heat. Add the diced chicken and sauté until lightly browned and just cooked through, about 5-7 minutes.

    Stir occasionally to prevent sticking.

  3. Add the rice and vegetables:

    Add the rinsed brown rice to the pot with the chicken. Next, add the carrots, green beans, peas, sweet potato (if using), and spinach.

    Stir to combine all ingredients evenly.

  4. Add water and simmer:

    Pour in about 4 cups of water (enough to cover all ingredients by about 1 inch). Bring to a gentle boil, then reduce the heat to low.

    Cover partially and let simmer for 35-40 minutes, or until the rice and vegetables are tender.

  5. Cool and finish:

    Remove the pot from heat and let the food cool to room temperature. At this stage, add any vet-recommended supplements (such as calcium or omega-3 oils) and stir thoroughly to distribute.

  6. Portion and store:

    Spoon the cooled puppy food into clean, airtight containers. Refrigerate portions you’ll use within 3-4 days; freeze the rest in single-serve portions for later use.

  7. Serve:

    Scoop the appropriate amount for your puppy’s size and age into their bowl and watch them enjoy!

Tips & Variations

  • Always consult your veterinarian before switching your puppy to homemade food, or to confirm the right supplements and serving size.

  • For more flavor, use a small amount of low-sodium chicken broth in place of some water (but never use broth with onion or garlic).
  • If your puppy is picky, mash the vegetables slightly for a smoother texture.
  • Introduce new vegetables like zucchini or pumpkin for added nutrients and variety.
  • Mix in a spoonful of plain, unsweetened yogurt for probiotics, if your vet approves.
  • For easier meal prep, double the batch and freeze in ice cube trays for perfect puppy-sized portions.
  • If you’re looking for more healthy meal ideas for humans, check out my Low Calorie Vegetable Soup Recipe for Healthy Eating or try the Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for effortless dinner inspiration.

Nutrition Facts

Nutrient Per 1 Cup Serving (approx.)
Calories 220
Protein 20g
Fat 6g
Carbohydrates 23g
Fiber 2.5g
Calcium Varies (based on supplement)
Omega-3 Varies (if supplement added)
Vitamins A & C High
Iron Moderate

Note: These values are estimates and will vary based on the exact ingredients and supplements used. For precise nutrition, consult your veterinarian or a pet nutritionist.

Serving Suggestions

  • Serve warm or room temperature—avoid serving straight from the fridge or freezer as this can upset sensitive puppy tummies.
  • Portion according to your puppy’s weight and age; general guidelines are 1/2 to 1 cup per 10 lbs of puppy per day, divided into 2-3 meals.
  • Use as a complete meal (with vet guidance) or as a delicious topper for high-quality puppy kibble.
  • If transitioning from commercial to homemade food, mix gradually over several days to avoid digestive upset.
  • Pair with plenty of fresh water at all times.
  • For more healthy, homemade snacking inspiration, try my Vegetable Crackers Recipe for Healthy Homemade Snacking—your human family will thank you!

Conclusion

Making your own Blue Homestyle Recipe Chicken, Vegetable & Brown Rice Puppy Food is a rewarding experience for both you and your puppy. By preparing meals at home, you’re guaranteeing the freshest, most wholesome nutrition for your growing companion.

This recipe is not only simple and cost-effective, but it also provides the perfect balance of protein, fiber, and essential nutrients that puppies need to thrive.

Remember, every puppy is unique—so always check with your veterinarian before making major dietary changes or adding supplements. With care, love, and a little time in the kitchen, you’ll set your new best friend up for a lifetime of health and happiness.

If you’re looking for more delicious, plant-forward recipes (for the humans in your home!), take a peek at my Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet treat after puppy’s mealtime.

Happy cooking and puppy parenting!

📖 Recipe Card: Blue Homestyle Recipe Chicken, Vegetable & Brown Rice Puppy Food

Description: A wholesome, homemade-style puppy food featuring chicken, vegetables, and brown rice. Packed with essential nutrients to support healthy growth.

Prep Time: PT15M
Cook Time: PT35M
Total Time: PT50M

Servings: 8 cups

Ingredients

  • 2 pounds boneless, skinless chicken breast, diced
  • 1 cup brown rice, uncooked
  • 2 cups low-sodium chicken broth
  • 1 cup carrots, chopped
  • 1 cup peas (fresh or frozen)
  • 1/2 cup sweet potato, diced
  • 1 tablespoon olive oil
  • 1/4 cup chopped spinach

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken and cook until no longer pink.
  3. Stir in carrots, sweet potato, and rice.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat, cover, and simmer for 25 minutes.
  6. Add peas and spinach, cook for another 5 minutes.
  7. Let cool before serving to your puppy.

Nutrition: Calories: 220 kcal per cup | Protein: 18g | Fat: 5g | Carbs: 28g

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Photo of author

Marta K

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