Blossom Restaurant Vegan Tiramisu Recipe To Try Today

Discover the delightful, creamy indulgence of Blossom Restaurant’s vegan tiramisu, a luscious dessert that redefines the classic Italian favorite. This recipe captures all the rich flavors and textures of traditional tiramisu but uses wholesome, plant-based ingredients that make it suitable for vegans and anyone seeking a dairy-free treat.

Perfect for impressing guests or treating yourself, this tiramisu combines velvety coconut cream, espresso-soaked ladyfingers, and a dusting of cocoa powder to create a harmonious balance of bold coffee and sweet decadence.

Whether you’re an experienced vegan baker or trying your hand at plant-based desserts for the first time, this recipe is approachable, satisfying, and endlessly delicious.

In this blog post, we’ll guide you through every step of making this vegan tiramisu, share tips for perfecting the dessert, and provide nutritional insights to keep you informed. Let’s dive into why this recipe is a must-try and how you can recreate Blossom Restaurant’s masterpiece in your own kitchen.

Why You’ll Love This Recipe

This vegan tiramisu recipe is a fantastic alternative to the traditional version, crafted to deliver the same creamy texture and rich flavor without any animal products. You’ll love it because:

• Plant-Based & Allergy-Friendly: No eggs or dairy, making it suitable for vegans and those with lactose intolerance.
• Simple Ingredients: Easily sourced pantry staples and natural sweeteners make this dessert accessible and wholesome.
• Rich Flavor Profile: The strong espresso-soaked ladyfingers paired with sweet coconut cream and a hint of vanilla create a perfectly balanced taste.
• Make-Ahead Convenience: This tiramisu benefits from resting, so you can prepare it in advance for effortless entertaining.

Ingredients

• 1 package vegan ladyfingers (about 24 pieces)
• 1 ½ cups strong brewed espresso, cooled
• 1 tbsp coffee liqueur (optional, such as Kahlúa or a vegan alternative)
• 1 can (14 oz) full-fat coconut milk, refrigerated overnight
• ½ cup powdered sugar, sifted
• 1 tsp vanilla extract
• 1 tbsp maple syrup or agave nectar
• 8 oz vegan cream cheese (such as tofutti or homemade cashew cream cheese)
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings (optional, for garnish)

Equipment

• Mixing bowls (medium and large)
• Electric mixer or hand whisk
• 9×9 inch glass or ceramic serving dish
• Measuring cups and spoons
• Spatula
• Sifter or fine mesh strainer (for cocoa powder)
• Refrigerator space for chilling

Instructions

1. Prepare the coconut cream: Open the chilled can of coconut milk and scoop out the thickened cream into a large mixing bowl. Leave the liquid part for another use (like smoothies).
2. Whip the coconut cream: Using an electric mixer or hand whisk, whip the coconut cream until light and fluffy, about 3-5 minutes. Add powdered sugar, vanilla extract, and maple syrup gradually while whipping to create a sweet, creamy base.
3. Blend cream cheese into the coconut cream: In a separate bowl, soften the vegan cream cheese by stirring it until smooth. Gently fold the cream cheese into the whipped coconut cream until fully combined and smooth. This creates the mascarpone-like layer for your tiramisu.
4. Mix espresso and liqueur: In a shallow dish, combine the brewed espresso and coffee liqueur (if using). This mixture will be used to soak the ladyfingers.
5. Soak the ladyfingers: Quickly dip each vegan ladyfinger into the espresso mixture, making sure not to soak them too long or they’ll become soggy. Lay them in a single layer at the bottom of your serving dish.
6. Layer the cream: Spread half of the coconut cream mixture evenly over the soaked ladyfingers.
7. Repeat layers: Add another layer of dipped ladyfingers, then top with the remaining coconut cream mixture. Smooth the top with a spatula for an even finish.
8. Chill and set: Cover the tiramisu with plastic wrap and refrigerate for at least 6 hours or overnight. This resting time allows the flavors to meld beautifully.
9. Serve with cocoa: Just before serving, sift a generous layer of unsweetened cocoa powder over the top. Optionally, garnish with dark chocolate shavings for an extra touch of indulgence.

Tips & Variations

For a nut-free version, substitute the vegan cream cheese with a soy-based alternative or homemade coconut cream-based mascarpone.

• Make it gluten-free: Use gluten-free vegan ladyfingers or substitute with gluten-free sponge cake slices.
• Flavor twists: Add a hint of almond extract or orange zest to the cream layer for a unique flavor profile.
• Stronger coffee kick: Double the amount of espresso or add a shot of espresso to the soaking liquid for deeper coffee flavor.
• Decor ideas: Top with fresh berries or a sprinkle of cinnamon for a festive presentation.

Nutrition Facts

Serving Suggestions

This vegan tiramisu is a perfect conclusion to any meal, especially after a hearty Italian-inspired dinner. Serve chilled with a cup of freshly brewed espresso or your favorite vegan latte to enhance the coffee flavors.

For a festive touch, pair it with a glass of vegan dessert wine or sparkling water with a twist of lemon.

If you want to keep exploring vegan desserts, check out our Cinnamon Pecan Ice Cream Recipe for a cool, creamy treat or the decadent Chocolate Heaven Cake Recipe for those chocolate cravings. For a savory twist on vegan cooking, try the Costco Vegan Mushroom Stew Recipe.

Conclusion

Blossom Restaurant’s vegan tiramisu offers a beautiful way to enjoy a classic dessert with a compassionate, plant-based twist. This recipe delivers the creamy texture and bold coffee flavor that tiramisu lovers adore, all while using wholesome, vegan-friendly ingredients.

It’s an approachable dessert that can be made ahead, making it ideal for entertaining or special occasions. Whether you’re committed to a vegan lifestyle or simply want to try something new, this tiramisu will satisfy your sweet tooth without compromise.

Give it a try and enjoy a slice of vegan heaven that’s sure to impress friends and family alike.

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