Blondie Recipe Vegan: Easy & Delicious Treats to Try

Are you craving something sweet, chewy, and absolutely delightful but want to keep it completely plant-based? Look no further!

This vegan blondie recipe is the perfect treat to satisfy your dessert cravings without any eggs or dairy. Blondies are the buttery, golden cousins of brownies, boasting a rich caramel flavor from brown sugar and vanilla, and this vegan version is just as indulgent and delicious.

Whether you’re new to vegan baking or a seasoned pro, this recipe is simple to follow and uses everyday ingredients. You’ll love how moist and flavorful these blondies turn out, with a perfect balance of chewiness and a slightly crisp top.

They’re ideal for sharing at gatherings, packing in lunchboxes, or enjoying as an afternoon snack with your favorite cup of coffee or tea.

Ready to whip up a batch of these luscious vegan blondies? Let’s dive into why this recipe deserves a spot in your baking repertoire!

Why You’ll Love This Recipe

This vegan blondie recipe is a game-changer for several reasons. First, it uses wholesome, plant-based ingredients that are easy to find, making it accessible to everyone.

The texture is perfectly chewy with crispy edges, capturing the essence of traditional blondies without compromising on flavor or ethics.

Secondly, it’s incredibly versatile. You can customize the blondies with your favorite mix-ins like nuts, vegan chocolate chips, or dried fruits.

Plus, it’s a one-bowl recipe, which means minimal cleanup and quick prep time—perfect for busy days.

Finally, it’s a healthier alternative to classic blondies, using natural sweeteners and no refined dairy products. Whether you’re vegan, lactose-intolerant, or just looking to try something new, these blondies are a must-try!

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend for GF option)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup light brown sugar (packed)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1 teaspoon vanilla extract
• 1/4 cup non-dairy milk (almond, soy, oat, etc.)
• 1/3 cup vegan chocolate chips (optional but recommended)
• 1/4 cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or spoon for mixing
• 8×8 inch baking pan
• Parchment paper or non-stick spray
• Spatula
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your 8×8 inch baking pan with parchment paper or lightly grease it to prevent sticking.
2. In a mixing bowl, combine the dry ingredients: sift together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening agents and salt.
3. In another bowl, whisk together the wet ingredients: melt the coconut oil and mix it with the brown sugar until it forms a smooth paste. Add the applesauce, vanilla extract, and non-dairy milk, whisking until fully combined.
4. Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula or spoon until just combined. Avoid overmixing to keep the blondies tender.
5. Fold in the vegan chocolate chips and chopped nuts, if using. These add texture and bursts of flavor to your blondies.
6. Pour the batter into your prepared baking pan, spreading it evenly with the spatula for uniform thickness.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want them chewy, not dry.
8. Remove from the oven and allow to cool completely in the pan on a cooling rack. This helps the blondies set properly and improves slicing.
9. Once cooled, lift the blondies out of the pan using the parchment paper, cut into squares, and serve.

Tips & Variations

“For the best texture, room temperature ingredients blend better, and chilling the batter for 15 minutes before baking can enhance the flavor.”

• Gluten-Free Option: Swap all-purpose flour for a gluten-free blend and add 1/4 teaspoon xanthan gum if your blend doesn’t contain it.
• Nut-Free: Omit nuts or replace with seeds like pumpkin or sunflower seeds for crunch.
• Flavor Boost: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note.
• Mix-Ins: Try dried cranberries, shredded coconut, or vegan butterscotch chips instead of chocolate chips.
• Sweetener Swap: Use coconut sugar or maple syrup for a different sweetness profile, but adjust liquid quantities accordingly.
• Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition Facts

Serving Suggestions

These vegan blondies are a delightful treat on their own, but you can elevate the experience with some tasty serving ideas. Warm them slightly and serve with a scoop of your favorite vegan ice cream for a decadent dessert.

Or, try spreading a layer of vegan cream cheese frosting or nut butter on top for extra richness. They also pair wonderfully with fresh berries or a drizzle of dairy-free caramel sauce for a special touch.

For a more casual snack, enjoy a blondie alongside a cup of herbal tea or your morning coffee to start the day on a sweet note.

Conclusion

This vegan blondie recipe is a perfect blend of simplicity, flavor, and plant-based goodness. It proves that vegan baking can be just as indulgent and satisfying as traditional recipes, without compromising on taste or texture.

Whether you’re treating yourself or sharing with friends and family, these blondies are sure to become a favorite in your dessert lineup.

With easy-to-follow steps and customizable options, you can make this recipe your own and enjoy wholesome, homemade sweets anytime. For more delicious vegan treats and meal ideas, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, or if you’re interested in savory vegan cooking, try our flavorful Peruvian Vegetable Recipes for Flavorful Healthy Meals.

And for bread lovers, don’t miss the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Happy baking and enjoy your sweet, vegan blondies!

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