Blini Recipe Vegan: Easy, Fluffy, and Delicious Guide

Blini are delicate, fluffy Russian pancakes traditionally made with eggs and dairy, but did you know you can create an equally delicious vegan version? Whether you’re vegan, lactose intolerant, or just looking to try something new, this vegan blini recipe is perfect for you.

They’re light, airy, and incredibly versatile, making them a fantastic base for both sweet and savory toppings. From a breakfast treat to an elegant appetizer, these plant-based blinis will impress everyone at your table.

In this post, we’ll guide you through a simple, step-by-step recipe using wholesome vegan ingredients that you probably already have in your pantry. Plus, I’ll share tips on how to customize your blinis and some creative serving ideas.

Ready to create your own stack of these delightful vegan blinis? Let’s get started!

Why You’ll Love This Recipe

Vegan blinis are not only kind to animals and the environment, but they’re also incredibly tasty and easy to prepare. This recipe uses simple ingredients like flour, plant-based milk, and a natural vegan egg substitute that yield a light, fluffy texture similar to traditional blinis.

Plus, they cook quickly on your stovetop, making them perfect for busy mornings or last-minute entertaining.

Because these blinis are mild in flavor, they serve as a blank canvas for endless toppings, from fresh fruit and vegan cream cheese to savory mushroom ragout or smoky tofu spread. Additionally, making them at home means you can avoid preservatives and customize the recipe to suit your dietary needs, whether gluten-free or nut-free.

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend)
• 1 tablespoon baking powder
• 1 tablespoon sugar (optional, for slight sweetness)
• 1/4 teaspoon salt
• 1 cup unsweetened plant-based milk (such as almond, soy, or oat milk)
• 2 tablespoons aquafaba (liquid from canned chickpeas, acts as egg replacer)
• 2 tablespoons vegetable oil (plus extra for cooking)
• 1 teaspoon apple cider vinegar
• Optional: 1 teaspoon vanilla extract for sweet blinis

Equipment

• Mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• Non-stick skillet or crepe pan
• Spatula
• Small ladle or spoon for pouring batter
• Cooling rack or plate

Instructions

1. Prepare the aquafaba: In a small bowl, whisk the aquafaba vigorously until it becomes frothy and slightly stiff, similar to egg whites. This usually takes about 2-3 minutes with a hand whisk or 1 minute with an electric mixer.
2. Mix dry ingredients: In a large mixing bowl, sift together the flour, baking powder, sugar (if using), and salt to ensure even distribution.
3. Combine wet ingredients: In a separate bowl, whisk the plant-based milk, vegetable oil, apple cider vinegar, and vanilla extract (if using) until fully incorporated.
4. Combine wet and dry: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Fold in aquafaba: Gently fold the whipped aquafaba into the batter using a spatula. This step is crucial for creating fluffy blinis, so fold carefully to maintain the airy texture.
6. Heat the pan: Place a non-stick skillet or crepe pan over medium heat and lightly grease it with vegetable oil.
7. Cook the blinis: Using a small ladle or spoon, pour about 2 tablespoons of batter per blini onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2 minutes. Flip carefully and cook the other side for another 1-2 minutes until golden brown.
8. Keep warm: Transfer cooked blinis to a plate or cooling rack. Cover loosely with a clean towel to keep warm while you cook the remaining batter.
9. Serve: Enjoy your vegan blinis warm with your choice of toppings!

Tips & Variations

For extra fluffy blinis, make sure to whip the aquafaba until stiff peaks form but avoid deflating it when folding into the batter.

• Gluten-Free Option: Use a gluten-free flour blend that includes xanthan gum for best results.
• Savory Blinis: Skip the sugar and vanilla, and add 1 tablespoon of finely chopped fresh herbs like dill or chives to the batter.
• Sweet Blinis: Add a tablespoon of maple syrup to the batter and serve with vegan yogurt and fresh berries.
• Make Ahead: Blinis freeze well. Cool completely, then freeze in a single layer. Reheat in a toaster or skillet.

Nutrition Facts

Serving Suggestions

Vegan blinis are incredibly versatile and can be served in many delicious ways. For a classic approach, top them with vegan sour cream, fresh dill, and thinly sliced cucumber or smoked carrot lox.

This makes for a beautiful appetizer or brunch option.

For a sweeter twist, spread almond butter or vegan cream cheese on your blinis, then add fresh fruit like sliced strawberries, blueberries, or a drizzle of maple syrup. You can also use them as mini dessert pancakes with your favorite vegan Chocolate Heaven Cake Recipe sauce from here.

If you want a comfort food vibe, try them with sautéed mushrooms and a splash of Classico Sun Dried Tomato Alfredo Sauce Recipe found here for a creamy, savory topping.

Conclusion

This vegan blini recipe is a wonderful addition to your cooking repertoire, offering a light and fluffy pancake that everyone can enjoy regardless of dietary preferences. The simplicity of the ingredients and ease of preparation make it accessible for cooks of all skill levels.

Plus, the endless topping options allow you to get creative and adapt the blinis to any meal or occasion.

Whether you’re serving them up for a cozy weekend breakfast or as an elegant appetizer for guests, your homemade vegan blinis will surely become a favorite. Don’t forget to check out other plant-based treats like our Cinnamon Pecan Ice Cream Recipe and Cheese Penny Recipe to round out your vegan menu!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Blini Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Fluffy and light vegan blinis made without eggs or dairy. Perfect for savory or sweet toppings.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “8-10 blinis”, “recipeIngredient”: [“1 cup all-purpose flour”, “1 cup plant-based milk (e.g., almond or soy)”, “1 tablespoon ground flaxseed mixed with 3 tablespoons water”, “1 tablespoon sugar”, “1/2 teaspoon salt”, “1 teaspoon baking powder”, “2 tablespoons vegetable oil, plus more for cooking”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Mix ground flaxseed with water and let sit for 5 minutes to thicken.”}, {“@type”: “HowToStep”, “text”: “In a bowl, combine flour, sugar, salt, and baking powder.”}, {“@type”: “HowToStep”, “text”: “Add flax mixture, plant-based milk, and oil to dry ingredients and stir until smooth.”}, {“@type”: “HowToStep”, “text”: “Heat a non-stick pan over medium heat and lightly oil it.”}, {“@type”: “HowToStep”, “text”: “Pour 2 tablespoons of batter per blini onto the pan.”}, {“@type”: “HowToStep”, “text”: “Cook until bubbles form on the surface, then flip and cook for 1-2 minutes.”}, {“@type”: “HowToStep”, “text”: “Repeat with remaining batter and serve warm.”}], “nutrition”: {“calories”: “120”, “proteinContent”: “3g”, “fatContent”: “5g”, “carbohydrateContent”: “16g”}}