Blaze Pizza Recipe Idea Vegan: Easy & Delicious Options

Craving a delicious, fast, and customizable pizza that’s entirely plant-based? Look no further than this Blaze Pizza recipe idea vegan that captures the spirit of the popular fast-casual pizza chain but is made right in your kitchen.

This recipe is perfect for those who want a crispy, thin-crust pizza loaded with vibrant veggies, dairy-free cheese, and bold flavors — all without compromising on taste or texture.

Whether you’re a seasoned vegan or simply looking to add more plant-based meals to your repertoire, this recipe is straightforward to make and easy to customize. It’s ideal for weeknight dinners, casual gatherings, or anytime you want a satisfying and wholesome pizza experience.

Plus, making your own pizza at home means you control the ingredients and can experiment with your favorite toppings.

Get ready to enjoy a perfectly crisp crust, rich tomato sauce, and melty vegan cheese topped with fresh vegetables, herbs, and a hint of spice. Let’s dive into this step-by-step guide that will have you whipping up your own Blaze-style vegan pizza with confidence and joy!

Why You’ll Love This Recipe

This vegan Blaze pizza recipe is all about simplicity, speed, and flavor. It uses easily accessible ingredients and minimal prep time to deliver a restaurant-quality pizza at home.

The crust crisps up beautifully in just minutes, making it perfect for those evenings when you want something fast yet satisfying.

The recipe is highly adaptable — you can switch up the veggies, try different vegan cheeses, or add your favorite spicy kick. It’s also great for families, as everyone can customize their own pizza with toppings they love.

Not to mention, it’s a healthier alternative to takeout, free from dairy and animal products, yet packed with nutrients, fiber, and plant-based protein. You’ll appreciate how this recipe balances taste and nutrition effortlessly.

Ingredients

• For the crust: 1 ½ cups all-purpose flour
• 1 tsp instant yeast
• ½ tsp sugar
• ½ tsp salt
• 1 tbsp olive oil
• ½ cup warm water (110°F/45°C)
• For the sauce: ½ cup canned crushed tomatoes
• 1 clove garlic, minced
• 1 tsp dried oregano
• ½ tsp dried basil
• Salt and pepper to taste
• For the toppings:
• ½ cup vegan mozzarella cheese (shredded)
• ¼ cup sliced red onion
• ¼ cup sliced bell peppers (mixed colors)
• ¼ cup sliced mushrooms
• ¼ cup baby spinach leaves
• 2 tbsp sliced black olives
• Fresh basil leaves for garnish
• Red pepper flakes (optional for heat)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Rolling pin or your hands for shaping dough
• Baking sheet or pizza stone
• Oven
• Small saucepan for sauce
• Pizza cutter or sharp knife

Instructions

1. Prepare the dough: In a mixing bowl, combine the flour, instant yeast, sugar, and salt. Add the olive oil and warm water, then stir until a shaggy dough forms.
2. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 4-5 minutes.
3. Let dough rise: Place the dough back in the bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Make the sauce: While the dough rises, heat a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes, stirring occasionally. Remove from heat and set aside.
5. Preheat the oven: Set your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.
6. Shape the dough: Once risen, punch down the dough and roll it out on a floured surface into a 10-12 inch circle. Transfer the dough to a piece of parchment paper for easy transfer.
7. Assemble the pizza: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded vegan mozzarella over the sauce. Arrange the sliced vegetables evenly on top.
8. Bake: Transfer the pizza (on parchment) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and crisp and the cheese is melted.
9. Garnish and serve: Remove pizza from oven. Sprinkle fresh basil leaves and red pepper flakes if desired. Slice with a pizza cutter and enjoy immediately!

Tips & Variations

“For an extra crispy crust, pre-bake the dough for 3-4 minutes before adding toppings.”

• Crust options: Use gluten-free flour blends if you prefer gluten-free pizza, or try whole wheat flour for more fiber.
• Cheese alternatives: Experiment with other vegan cheeses such as cashew-based or almond-based varieties for different flavors and textures.
• Toppings: Add artichoke hearts, sun-dried tomatoes, or vegan sausage for a heartier pizza.
• Spice it up: Drizzle with chili oil or add jalapenos for a spicy kick.
• Herbs: Fresh oregano or thyme can elevate the flavor profile dramatically.

Nutrition Facts

Serving Suggestions

This vegan Blaze pizza pairs wonderfully with a crisp green salad dressed in lemon vinaigrette or a side of garlic roasted vegetables.

For a more indulgent meal, serve alongside a bowl of vegan chili or creamy plant-based soup. If you love desserts, try finishing your meal with a sweet treat like the Cinnamon Pecan Ice Cream Recipe or the decadent Chocolate Heaven Cake Recipe.

Conclusion

This vegan Blaze pizza recipe is a fantastic way to enjoy a flavorful, wholesome pizza without any animal products. It’s quick to prepare, flexible to customize, and delivers a satisfying crunch and melty cheesy goodness that will please vegans and non-vegans alike.

Whether you’re cooking for yourself, family, or friends, this pizza is sure to become a staple in your meal rotation.

Don’t hesitate to experiment with different toppings and sauces to make it your own culinary masterpiece. For more exciting recipes, check out our Classico Sun Dried Tomato Alfredo Sauce Recipe for a rich pasta sauce or the savory Chicken Shrimp And Broccoli Recipes for a hearty dinner option.

Enjoy your homemade Blaze-style vegan pizza and happy cooking!

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