Blackstone Vegan Recipes for Delicious Plant-Based Meals

If you’re looking for delicious ways to enjoy plant-based meals outdoors, Blackstone vegan recipes are an absolute game-changer. The Blackstone griddle is known for its versatility, ease, and ability to cook up crowd-pleasing dishes with a crisp sear and smoky flavor—no matter your dietary preference.

Whether you’re grilling for a family BBQ, a weeknight dinner, or a fun camping trip, these vegan recipes deliver bold flavors, satisfying textures, and plenty of nutrition. In this post, I’ll share my top Blackstone vegan recipes, from sizzling tofu stir fry to street corn, breakfast hash, and even a sweet grilled fruit dessert.

Each recipe is crafted to maximize flavor and minimize fuss, so you can spend more time enjoying the outdoors and less time in the kitchen. Get ready to fire up your Blackstone and transform your vegan cooking game!

Why You’ll Love This Recipe

• Flavorful and Satisfying: The Blackstone’s high heat and flat surface create restaurant-quality sears and caramelization, making veggies and plant-based proteins taste incredible.
• Quick and Easy: These vegan recipes are designed for busy weeknights or relaxed weekends—minimal prep, speedy cooking, and easy cleanup.
• Perfect for Gatherings: The spacious griddle lets you cook multiple recipes at once, making it easy to feed a crowd or prep for meal planning.
• Healthy and Versatile: Packed with vitamins, fiber, and protein, these recipes suit every taste—plus, you can mix and match ingredients depending on what’s in season or what you have on hand.
• Fun to Cook Outdoors: There’s nothing like the experience of cooking outside—enjoy the fresh air, engage with friends, and create memorable meals.

Ingredients

Below you’ll find the ingredients for three of my favorite Blackstone vegan recipes: Tofu Veggie Stir Fry, Blackstone Street Corn, and Breakfast Hash.

Tofu Veggie Stir Fry

• 1 block firm or extra-firm tofu, pressed and cubed
• 2 tablespoons soy sauce or tamari
• 1 tablespoon maple syrup
• 2 teaspoons sesame oil
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 small red onion, sliced
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon avocado or canola oil for griddle
• Sesame seeds and sliced scallions for garnish

Blackstone Vegan Street Corn

• 4 ears fresh corn, husked
• 2 tablespoons vegan mayo
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• 1 tablespoon nutritional yeast
• 2 tablespoons chopped cilantro
• Salt and pepper to taste

Vegan Breakfast Hash

• 2 large russet potatoes, diced
• 1 bell pepper, diced
• 1 small red onion, diced
• 1 cup mushrooms, chopped
• 1 cup baby spinach
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Equipment

• Blackstone Griddle (or any flat-top grill)
• Griddle spatulas (wide, flat blades are best)
• Oil squirt bottle
• Tongs
• Cutting board and sharp knife
• Mixing bowls
• Paper towels (for pressing tofu and cleanup)
• Brush or basting tool (for sauces and oils)

Instructions

Tofu Veggie Stir Fry

1. Press and cube the tofu: Wrap tofu in paper towels and place a heavy skillet on top for 15-20 minutes to remove excess water. Cut into 1-inch cubes.
2. Marinate the tofu: In a bowl, whisk soy sauce (or tamari), maple syrup, and sesame oil. Add tofu cubes and toss gently to coat. Let marinate while prepping veggies.
3. Preheat the griddle: Heat your Blackstone to medium-high. Add avocado or canola oil and spread evenly with a spatula.
4. Cook the tofu: Place tofu cubes on the hot griddle. Cook undisturbed for 2-3 minutes, then flip to brown each side, about 6-8 minutes total.
5. Stir fry the vegetables: Add bell pepper, zucchini, onion, and snap peas to the griddle. Sprinkle with salt and pepper. Stir occasionally, cooking for 5-7 minutes until veggies are just tender and beginning to char.
6. Add aromatics: Scoop tofu and veggies together. Add garlic and ginger, stir well, and cook for 1 minute more.
7. Finish and serve: Transfer to a serving platter. Sprinkle with sesame seeds and scallions. Serve hot over rice or noodles.

Blackstone Vegan Street Corn

1. Prepare the corn: Brush each ear with a small amount of oil.
2. Grill on the Blackstone: Heat the griddle to medium-high. Place the corn directly on the surface, turning every 2-3 minutes until golden and slightly charred (about 10-12 minutes).
3. Mix topping: In a small bowl, combine vegan mayo, lime juice, smoked paprika, and nutritional yeast.
4. Dress the corn: Remove corn from the griddle, brush with the mayo mixture, sprinkle with cilantro, salt, and pepper.
5. Serve immediately: Slice in half or serve whole for a fun, messy treat!

Vegan Breakfast Hash

1. Pre-cook potatoes: Microwave diced potatoes for 3-4 minutes or boil until just tender; drain well.
2. Heat the griddle: Set to medium-high, spread olive oil evenly.
3. Sauté veggies: Add potatoes, bell pepper, onion, and mushrooms. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss every few minutes and cook until potatoes are crispy and veggies are browned (about 12-15 minutes).
4. Add spinach: Stir in spinach until wilted.
5. Serve hot: Plate and enjoy with your favorite vegan sauce or a side of toast.

Tips & Variations

• Swap the veggies: Use what’s in season or your fridge—broccoli, cauliflower, carrots, eggplant, or asparagus are all fantastic on the Blackstone.
• Make it soy-free: Replace tofu with chickpeas, seitan, or tempeh. For a soy-free marinade, try coconut aminos instead of soy sauce.
• Boost the flavor: Marinate your veggies as well as proteins for deeper taste. Add a splash of sriracha or chili flakes for a spicy kick.
• Try different proteins: Beyond tofu, try grilling marinated mushrooms, jackfruit, or vegan sausage for variety.
• Don’t skip the garnishes: Lime wedges, fresh herbs, or a drizzle of tahini make everything pop.

Pro Tip: Use a metal dome lid on the griddle to steam veggies faster and lock in moisture and flavor!

Nutrition Facts

Note: Nutrition values are approximate and will vary based on specific ingredients and portion sizes.

Serving Suggestions

• Tofu Veggie Stir Fry: Serve over steamed jasmine rice, brown rice, or rice noodles. Add a side of kimchi or a fresh cucumber salad for crunch.
• Street Corn: Pair with grilled vegan burgers, tacos, or as a standalone snack at your next cookout.
• Breakfast Hash: Top with sliced avocado or a dollop of vegan sour cream. Enjoy with a side of homemade vegan bread for a complete brunch.
• Make it a feast: Mix and match recipes for a brunch spread, or use leftovers in wraps and bowls throughout the week.

“These Blackstone vegan recipes are perfect for meal prep—make extra to enjoy lunches all week long!”

Conclusion

Cooking vegan on the Blackstone griddle opens up a world of flavor, convenience, and creativity. Whether you’re a seasoned plant-based eater, flexitarian, or just looking to add more vegetables to your diet, these recipes prove that outdoor cooking doesn’t need to include meat to be mouthwatering!

The high heat and ample cooking space let you experiment with new ingredients and techniques, all while enjoying the social fun of griddle cooking.

For even more inspiration, check out recipes like Blackstone Veggie Recipes for Easy and Delicious Meals, Vegetarian Swiss Chard Recipes for Healthy Meals, or treat yourself to a sweet ending with Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Fire up your griddle, invite your friends, and enjoy the best in plant-based outdoor cooking!

More Blackstone Vegan Recipes to Try

• Blackstone Griddle Veggie Fajitas
  Slice up bell peppers, onions, and zucchini, toss with olive oil, cumin, and chili powder. Grill until charred and tender. Serve with warm tortillas, guacamole, and salsa for taco night perfection.
• Griddled Vegan Smash Burgers
  Use your favorite vegan burger patty. Smash flat on the hot griddle with onions, grill until crispy, and serve on a bun with lettuce, tomato, and vegan mayo.
• Blackstone Tempeh Stir Fry
  Cube tempeh and marinate in tamari, garlic, and ginger. Grill with broccoli, carrots, and snap peas. Finish with a drizzle of hoisin or peanut sauce.
• Grilled Pineapple & Stone Fruit Dessert
  Slices of pineapple, peaches, or plums, brushed with maple syrup and grilled until caramelized. Serve with a scoop of vegan ice cream for a summer treat.
• Breakfast Burritos on the Blackstone
  Scramble tofu with turmeric, black salt, and sautéed mushrooms. Wrap in a tortilla with black beans, salsa, and avocado for a hearty breakfast or brunch.
• Asian-Inspired Griddle Noodles
  Toss cooked rice noodles with bok choy, carrots, and scallions. Stir fry in a soy-ginger sauce for a quick, satisfying meal.
• Blackstone Vegan Quesadillas
  Fill tortillas with vegan cheese, sautéed peppers, mushrooms, and spinach. Grill until crispy and golden. Cut into wedges for a crowd-pleasing appetizer.

Keep Exploring!

Hungry for more plant-based griddle inspiration? Don’t miss our easy, healthy Veg Recipes for Slow Cooker and vibrant Peruvian Vegetable Recipes for Flavorful Healthy Meals to keep your meal plan fresh and exciting all year long.

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