blackberry cobbler vegan recipe baked ambrosia com Blackberry Cobbler Vegan Recipe by Baked Ambrosia Com

Summer’s bounty shines in this delightful vegan blackberry cobbler recipe, straight from the kitchens of Baked Ambrosia Com. Bursting with juicy blackberries and topped with a fluffy, golden crust, this dessert is a celebration of fresh flavors and wholesome ingredients.

Whether you’re a vegan veteran or just exploring plant-based sweets, this cobbler offers a perfect balance of sweet and tart that will satisfy any palate. Plus, it’s incredibly easy to make, requiring simple pantry staples and fresh fruit.

The warm aroma of baked blackberries combined with a tender, cinnamon-kissed topping makes it an irresistible treat for family dinners, potlucks, or cozy nights in.

This recipe pairs beautifully with a scoop of vegan vanilla ice cream or a drizzle of coconut cream, making it a versatile dessert option for all occasions. If you’re looking for a comforting, naturally sweet dessert that’s also kind to animals and the planet, this blackberry cobbler is sure to become a new favorite in your recipe collection!

Why You’ll Love This Recipe

This blackberry cobbler vegan recipe is a perfect blend of simplicity and flavor. You’ll love it because:

• Easy to prepare: Minimal ingredients and straightforward steps make it beginner-friendly.
• Uses fresh, seasonal fruit: Highlighting the natural sweetness and tartness of blackberries.
• Vegan and allergy-friendly: No dairy or eggs, suitable for a wide range of diets.
• Comforting and nostalgic: A classic cobbler with a plant-based twist.
• Flexible and customizable: Easily swap berries or add spices to suit your taste.

Ingredients

• 4 cups fresh blackberries (or frozen, thawed)
• 3/4 cup organic cane sugar (divided)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup plant-based milk (almond, soy, oat, or your choice)
• 1/4 cup coconut oil (melted)
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: 1 tablespoon cornstarch (for thicker filling if needed)

Equipment

• 9-inch baking dish or casserole dish
• Mixing bowls (two sizes)
• Measuring cups and spoons
• Whisk or fork
• Spatula or wooden spoon
• Oven mitts
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease the baking dish with a bit of coconut oil or vegan butter alternative.
2. Prepare the blackberry filling: In a medium bowl, combine the blackberries, 1/2 cup sugar, lemon juice, and vanilla extract. Toss gently to coat. If you prefer a thicker filling, sprinkle the cornstarch over the berries and mix well.
3. Transfer the berry mixture to the prepared baking dish, spreading it out evenly.
4. Make the cobbler batter: In a separate large bowl, whisk together the flour, baking powder, cinnamon, salt, and remaining 1/4 cup sugar. Add the plant-based milk and melted coconut oil, stirring until just combined. The batter will be slightly thick but pourable.
5. Pour the batter evenly over the blackberry filling. It’s okay if some berries peek through; this creates a beautiful marbled effect after baking.
6. Bake the cobbler in the preheated oven for 40-45 minutes. The topping should be golden brown and a toothpick inserted in the batter should come out clean.
7. Remove from the oven and let it cool slightly on a cooling rack. This helps the filling to set and makes serving easier.
8. Serve warm with your favorite vegan ice cream or a dollop of coconut whipped cream. Enjoy the comforting flavors of summer!

Tips & Variations

“For extra depth, add a teaspoon of fresh grated ginger or a pinch of nutmeg to the batter.”

• Berry swap: Use blueberries, raspberries, or a mix of berries to customize your cobbler.
• Sweetener alternatives: Maple syrup or agave nectar can replace sugar for a different sweetness profile.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend suitable for baking.
• Make it spiced: Add a pinch of cardamom or cloves to the batter for a warm spice twist.
• Storage: Cover leftovers and refrigerate for up to 3 days. Reheat gently before serving.

Nutrition Facts

Serving Suggestions

This vegan blackberry cobbler shines when served warm and paired with:

• A scoop of vegan vanilla or cinnamon pecan ice cream — try our Cinnamon Pecan Ice Cream Recipe for a perfect match.
• A drizzle of coconut whipped cream or sweetened coconut yogurt.
• Fresh mint leaves or a sprinkle of powdered sugar for an elegant touch.
• For a brunch twist, serve alongside plant-based yogurt and granola.

Conclusion

Our blackberry cobbler vegan recipe from Baked Ambrosia Com offers a delightful way to enjoy fresh summer berries with a wholesome, plant-based crust. It’s a dessert that’s not only delicious but also easy to make, perfect for those who want to indulge without compromising their dietary choices.

With simple ingredients and flexible options, this cobbler suits many occasions — from casual family dinners to festive gatherings.

Don’t forget to explore more tasty recipes on our site, such as the rich and creamy Chocolate Heaven Cake Recipe or the savory Classico Sun Dried Tomato Alfredo Sauce Recipe. For a unique snack, try our Cheese Penny Recipe.

Happy baking and enjoy every bite of your vegan blackberry cobbler!

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