Blackberry Cobbler Recipe Vegan and Deliciously Easy

Summer’s bounty often brings an abundance of fresh berries, and blackberries are among the juiciest and most flavorful. If you’re looking for a comforting dessert that’s both delicious and cruelty-free, this blackberry cobbler recipe vegan is your new go-to.

With a luscious, bubbling blackberry filling topped by a tender, golden biscuit crust, this cobbler is the perfect way to showcase those ripe berries. Whether you’re serving family or guests, it’s sure to impress with its rich flavors and satisfying textures — all without any animal products.

This recipe is incredibly straightforward, beginner-friendly, and easily adaptable to what you have in your pantry. Plus, it uses wholesome ingredients that you can feel good about.

So, grab your mixing bowl and let’s get baking!

Why You’ll Love This Recipe

This vegan blackberry cobbler is a celebration of seasonal fruit and simple baking. It’s:

• Richly flavorful: Sweet and tart blackberries meld perfectly with a cinnamony, sugary topping.
• Vegan and allergy-friendly: No eggs, dairy, or animal products, making it suitable for many diets.
• Easy to make: Minimal ingredients and uncomplicated steps mean you’ll have dessert ready in under an hour.
• Perfectly textured: The filling is juicy and thickened just right, while the biscuit topping is fluffy and golden.
• Customizable: Add your favorite spices, swap fruit, or try different plant-based milk options.

Ingredients

• 4 cups fresh blackberries (or frozen, thawed and drained)
• 1/2 cup granulated sugar (adjust to taste depending on berry sweetness)
• 2 tablespoons cornstarch (for thickening)
• 1 teaspoon lemon juice (freshly squeezed)
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut oil (solid, not melted)
• 3/4 cup unsweetened almond milk (or other plant-based milk)
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup (optional, for added sweetness in topping)
• 1 teaspoon ground cinnamon (optional, for topping flavor)

Equipment

• Mixing bowls (one large for berries, one medium for topping batter)
• 9-inch baking dish (ceramic or glass works great)
• Measuring cups and spoons
• Spoon or spatula for mixing
• Whisk
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your 9-inch baking dish with a bit of coconut oil or vegan butter.
2. Prepare the blackberry filling: In a large bowl, combine the blackberries, sugar, cornstarch, and lemon juice. Toss gently to coat the berries evenly. Set aside to let the fruit macerate slightly while you prepare the topping.
3. Make the biscuit topping: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon (if using). Add the solid coconut oil and use your fingers or a pastry cutter to blend it into the flour mixture until it resembles coarse crumbs.
4. Add the wet ingredients: Stir in the almond milk, vanilla extract, and maple syrup (if using), mixing until just combined. Be careful not to overmix; you want a soft batter.
5. Assemble the cobbler: Pour the blackberry mixture into your prepared baking dish, spreading it out evenly. Dollop spoonfuls of the biscuit batter over the berries, trying to cover as much of the surface as possible but leaving some gaps for the fruit to bubble through.
6. Bake: Place the dish on the middle rack of your oven and bake for 35-40 minutes, or until the topping is golden brown and cooked through, and the filling is bubbling around the edges.
7. Cool and serve: Let the cobbler cool for at least 15 minutes to allow the filling to thicken a bit. Serve warm, optionally with vegan vanilla ice cream or coconut whipped cream.

Tips & Variations

“For an extra burst of flavor, try adding a splash of almond extract to the biscuit topping. You can also swap blackberries for a mix of berries or stone fruits like peaches for a seasonal twist!”

• Sweetness adjustment: Depending on how tart your blackberries are, adjust the sugar amount up or down.
• Gluten-free option: Substitute all-purpose flour with a gluten-free baking blend for allergy-friendly baking.
• Make it nut-free: Use oat milk or rice milk instead of almond milk.
• Add crunch: Sprinkle chopped pecans or walnuts over the topping before baking.
• Spice it up: Add a pinch of ground nutmeg or ginger to the batter for warmth.

Nutrition Facts

Serving Suggestions

Blackberry cobbler is a versatile dessert that shines when paired with complementary flavors:

• Serve warm with a scoop of vegan cinnamon pecan ice cream for a cozy, spiced twist.
• Add a dollop of coconut whipped cream or your favorite dairy-free yogurt for extra creaminess.
• For a brunch option, try topping with vegan granola and a drizzle of maple syrup.
• Pair it with a refreshing iced herbal tea or a sparkling lemonade to balance the sweetness.

Conclusion

This vegan blackberry cobbler recipe is a delightful way to savor fresh blackberries in a wholesome and comforting dessert. Its ease of preparation, combined with the melt-in-your-mouth biscuit topping and luscious fruit filling, makes it perfect for any occasion — from casual family dinners to special celebrations.

Whether you’re fully vegan or simply looking to try more plant-based recipes, this cobbler is sure to satisfy your sweet tooth without compromise.

Don’t forget to explore other delicious recipes like the Clam Chowder San Francisco Recipe for savory delights, or treat yourself with a decadent Chocolate Heaven Cake Recipe. For a cool finish, the Cinnamon Pecan Ice Cream Recipe pairs wonderfully with this cobbler or stands on its own as a favorite vegan dessert.

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