Black Ice Cream Recipe Vegan: Creamy, Delicious & Easy

Black ice cream might sound mysterious, but it’s an exciting treat that’s as delicious as it is visually striking. This vegan black ice cream recipe uses activated charcoal to achieve its signature deep black color, paired with creamy coconut milk and rich vanilla for a smooth and luxurious taste.

Perfect for impressing guests or just treating yourself to something unique, this dairy-free dessert is both indulgent and health-conscious. Whether you’re vegan, lactose intolerant, or simply curious about trying something new, this recipe is simple to make and absolutely satisfying.

Not only does the activated charcoal give it a dramatic appearance, but it also offers detoxifying properties, making this ice cream a fun conversation starter and a guilt-free pleasure. If you want to explore further vegan desserts, check out my Cinnamon Pecan Ice Cream Recipe or indulge in the Chocolate Heaven Cake Recipe for even more plant-based sweetness.

Why You’ll Love This Recipe

This vegan black ice cream is a standout for many reasons. First, its striking black color makes it a perfect showstopper dessert for parties or special occasions.

But beyond looks, the creamy texture comes from the coconut milk, which provides a luscious mouthfeel without any dairy.

It’s also incredibly easy to make at home with minimal ingredients, and the activated charcoal adds a subtle earthiness without overpowering the vanilla and coconut flavors. Plus, this recipe is free from refined sugars if you choose natural sweeteners, making it an excellent option for health-conscious dessert lovers.

Ingredients

• 1 can (14 oz) full-fat coconut milk – chilled overnight
• 1/2 cup maple syrup or agave syrup
• 2 teaspoons vanilla extract
• 1 tablespoon activated charcoal powder (food-grade)
• Pinch of sea salt
• Optional: 1 tablespoon coconut cream for extra richness

Equipment

• Ice cream maker (recommended for best texture)
• Mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Freezer-safe container for storing the ice cream

Instructions

1. Prepare the coconut milk: Open the chilled can of coconut milk without shaking it. Scoop out the thick cream that has solidified at the top into your mixing bowl. If you want extra creaminess, add the optional coconut cream.
2. Add sweetener and vanilla: Pour in the maple syrup and vanilla extract. Whisk vigorously until smooth and creamy.
3. Incorporate the activated charcoal: Gradually add the activated charcoal powder and a pinch of sea salt. Mix thoroughly to combine, ensuring the charcoal is evenly distributed and the mixture turns deep black.
4. Churn the ice cream: Pour the mixture into your ice cream maker. Follow the manufacturer’s instructions and churn for about 20-25 minutes until the mixture thickens to a soft-serve consistency.
5. Freeze to firm up: Transfer the ice cream to a freezer-safe container. Press a piece of parchment paper directly on the surface to prevent ice crystals. Freeze for at least 4 hours or overnight for a firmer texture.
6. Serve and enjoy: Let the ice cream sit at room temperature for 5-10 minutes before scooping for easier serving.

Tips & Variations

Activated charcoal is potent and can interfere with medications. Use it sparingly and consult your doctor if you have any concerns.

Tip: For a richer flavor, try adding a tablespoon of almond or cashew butter before churning.

Variation 1: Chocolate Black Ice Cream – Add 2 tablespoons of cocoa powder along with the charcoal for a deep black chocolate twist.

Variation 2: Berry Swirl – After churning, gently fold in a swirl of fresh raspberry or blackberry puree for a beautiful contrast in color and flavor.

Variation 3: Mint Infusion – Infuse the coconut milk with fresh mint leaves by warming gently before chilling for a refreshing black mint ice cream.

Nutrition Facts

Serving Suggestions

This black ice cream pairs wonderfully with a variety of toppings and accompaniments. Try serving it with fresh berries, toasted coconut flakes, or a drizzle of vegan chocolate sauce for an extra indulgence.

For a fun presentation, scoop into waffle cones or serve alongside your favorite vegan cookies. It’s also fantastic crumbled over a warm Cinnamon Pecan Ice Cream Recipe for a layered dessert experience.

Looking for more vegan inspiration? Check out the Costco Vegan Mushroom Stew Recipe for a savory plant-based meal to balance your sweet treats.

Conclusion

Making vegan black ice cream at home is an exciting way to add a touch of drama and delight to your dessert repertoire. This recipe’s simple ingredients and easy process allow you to craft a creamy, flavorful treat that’s both vegan and visually stunning.

The activated charcoal not only gives it that signature black hue but also adds a subtle twist to the flavor profile.

Whether you’re hosting a party, looking for a unique dessert to impress, or just want to enjoy a refreshing, dairy-free ice cream, this recipe hits all the marks. Don’t hesitate to experiment with the suggested variations to customize your creation and make it truly yours.

For more delicious vegan recipes and treats, explore my blog and try the Chicken Shrimp And Broccoli Recipes for another savory delight.

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