Black Folks Collard Greens Recipe Vegetarian and Delicious

Collard greens have long been a beloved staple in Black Southern cuisine, cherished for their hearty texture and deep, earthy flavor. Traditionally simmered for hours with smoked meats, these greens develop a rich, smoky taste that warms the soul.

But what if you’re looking for a vegetarian version that still captures that soulful essence? This Black folks collard greens recipe vegetarian is a vibrant, flavorful take that honors tradition while keeping it plant-based.

Whether you’re a longtime vegetarian or just want to add more greens to your plate, this recipe is sure to satisfy your cravings for comfort food without the meat.

Using simple ingredients like smoked paprika, garlic, and a touch of apple cider vinegar, these collard greens become tender, flavorful, and downright delicious. It’s a dish that’s perfect as a side or even as a main when paired with cornbread or beans.

Plus, it’s packed with nutrients and fiber to keep you feeling good inside and out. Dive in and discover how to make this soulful, vegetarian collard greens recipe that will quickly become a family favorite!

Why You’ll Love This Recipe

This vegetarian collard greens recipe is a wonderful way to enjoy a classic Southern dish without compromising on flavor. Here’s why it stands out:

• Authentic Flavor: We use smoked paprika and liquid smoke to mimic the depth of smoked meats, giving you that traditional taste in a vegetarian-friendly way.
• Healthy & Nutritious: Collard greens are packed with vitamins A, C, and K, plus fiber and antioxidants, making this dish as nutritious as it is tasty.
• Easy to Prepare: With simple pantry staples and straightforward steps, even novice cooks can whip this up quickly.
• Versatile: Serve it as a side, add it to bowls, or use it as a hearty filling for wraps and sandwiches.
• Family & Crowd-Friendly: This dish pleases vegetarians and meat-eaters alike, perfect for gatherings and everyday dinners.

Ingredients

• 1 large bunch of collard greens (about 1.5 pounds), washed, stems removed, and chopped
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional for heat)
• 1 tablespoon apple cider vinegar
• 2 cups vegetable broth
• 1 teaspoon liquid smoke (for smoky flavor)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon sugar or maple syrup (optional, to balance acidity)
• 2 tablespoons diced smoked tofu or tempeh (optional for added texture)

Equipment

• Large cutting board and sharp knife
• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring spoons and cups
• Colander or large bowl for washing greens
• Optional: blender or food processor (if making a smoother broth)

Instructions

1. Prepare the collard greens: Rinse the collard greens thoroughly in cold water to remove any grit. Strip the leaves from the tough stems, then stack and roll the leaves and chop into 1-inch pieces. Set aside.
2. Sauté aromatics: Heat the olive oil over medium heat in a large pot or Dutch oven. Add the finely chopped onion and cook for about 5 minutes, stirring occasionally, until translucent and soft.
3. Add garlic and spices: Stir in the minced garlic, smoked paprika, and red pepper flakes if using. Cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Add collard greens: Gradually add the chopped collard greens to the pot, stirring to coat them with the onion and garlic mixture. They will wilt down significantly as they cook.
5. Add liquid ingredients: Pour in the vegetable broth, apple cider vinegar, and liquid smoke. Stir to combine all ingredients well.
6. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover the pot and let the collard greens simmer gently for 45-60 minutes, stirring occasionally. Cook until the greens are tender and flavorful.
7. Add optional smoked tofu or tempeh: If using, stir in the diced smoked tofu or tempeh about 15 minutes before the end of cooking to heat through and infuse flavor.
8. Season and balance flavors: Taste the greens and season with salt, pepper, and sugar or maple syrup as needed. Adjust vinegar or liquid smoke if desired for extra tang or smokiness.
9. Serve warm: Remove from heat and transfer to a serving dish. These collard greens taste even better the next day!

Tips & Variations

“For the smokiest flavor without meat, don’t skip the liquid smoke and smoked paprika – they give this vegetarian dish that classic soul food depth!”

• Use vegetable broth: For richer flavor, try a homemade or high-quality vegetable broth. You can even blend in sautéed mushrooms for umami.
• Make it spicy: Add chopped jalapeños or cayenne pepper along with the red pepper flakes.
• Add beans: Stir in cooked black-eyed peas or kidney beans to make it a heartier main dish.
• Try collard green casserole: For a baked version, check out our Collard Green Casserole Recipes for a creamy twist.
• Swap greens: Kale or mustard greens can be used if collards aren’t available, though cooking times may vary.

Nutrition Facts

Serving Suggestions

This vegetarian collard greens recipe pairs wonderfully with many Southern classics and vegetarian dishes. Here are some ideas to serve alongside:

• Warm cornbread or corn muffins for that perfect sweet and savory combo.
• Black-eyed peas or Chipotle Black Beans and Rice for a protein-packed meal.
• Mashed potatoes or sweet potatoes for a comforting plate.
• Vegan macaroni and cheese or try our Community Q Mac And Cheese Recipe for a cheesy delight.
• Top bowls of rice or quinoa with these greens and a drizzle of hot sauce for a quick, nourishing bowl.

Conclusion

Vegetarian Black folks collard greens are a soulful and satisfying dish that celebrates tradition without the need for meat. This recipe brings the beloved flavors of Southern comfort food to your table using wholesome plant-based ingredients and clever seasoning techniques.

Whether you’re new to cooking collard greens or looking for a healthier alternative, this recipe offers a perfect balance of smoky, tangy, and savory notes that will delight your taste buds.

As you make this dish, remember that collard greens improve with slow cooking and time, so don’t rush the process. Pair it with your favorite sides, and enjoy the rich cultural heritage wrapped up in every tender leaf.

For more delicious recipes to complement your meal, check out our Cinnamon Pecan Ice Cream Recipe or our Classico Sun Dried Tomato Alfredo Sauce Recipe for sweet and savory finishes.

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