Black Burger Recipe Vegan: Delicious Plant-Based Flavor

Black burgers are a bold and delicious twist on the traditional vegan burger, featuring deeply flavored, charcoal-colored patties that are as pleasing to the eyes as they are to the palate. This black burger vegan recipe is perfect for those looking to enjoy a hearty, plant-based meal that’s packed with umami and texture.

Using natural ingredients like black beans, activated charcoal powder, and a medley of spices, these patties are juicy, smoky, and utterly satisfying.

Whether you’re a seasoned vegan or simply curious about plant-based options, this recipe is easy to customize and sure to impress. Plus, it’s a great way to add some variety to your burger nights without compromising on taste or nutrition.

Get ready to create a visually stunning and flavor-packed vegan burger that will become a new favorite in your recipe collection!

Why You’ll Love This Recipe

This black vegan burger recipe stands out for several reasons. First, it combines wholesome ingredients like black beans and oats to create a patty that’s both nutritious and filling.

The addition of activated charcoal gives it that signature dark color, making it a fun and unique dish to serve at gatherings or a cozy dinner.

The patties hold together well without any eggs or dairy, thanks to the flaxseed and vegan breadcrumbs, making it completely plant-based and allergy-friendly. Plus, these burgers are versatile—you can grill, pan-fry, or bake them to suit your preference.

They’re packed with flavor, from smoked paprika to garlic and onion, creating a smoky, savory bite every time.

Finally, the recipe offers plenty of room for customization with toppings and sauces, so you can tailor it to your taste. For a delicious vegan meal, pair this burger with some crispy fries or a fresh salad!

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup rolled oats
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons ground flaxseed
• 6 tablespoons water (for flax egg)
• 2 tablespoons vegan breadcrumbs
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon activated charcoal powder (food grade)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, for cooking
• 4 vegan burger buns
• Lettuce, tomato slices, pickles, and vegan mayo, for serving

Equipment

• Mixing bowl
• Fork or whisk (for flax egg)
• Food processor or potato masher
• Non-stick skillet or grill pan
• Spatula
• Measuring cups and spoons
• Baking sheet (optional, if baking)

Instructions

1. Make the flax egg: In a small bowl, combine the ground flaxseed with 6 tablespoons of water. Stir well and let it sit for 5-10 minutes until it thickens to a gel-like consistency.
2. Prepare the beans: Drain and rinse the black beans thoroughly. Place them in a food processor and pulse a few times to roughly mash. Alternatively, use a potato masher for a chunkier texture.
3. Sauté the aromatics: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking for about 5 minutes until softened and fragrant. Remove from heat and let cool slightly.
4. Combine ingredients: In a large mixing bowl, add the mashed black beans, sautéed onion and garlic, rolled oats, vegan breadcrumbs, smoked paprika, cumin, activated charcoal powder, salt, and pepper. Pour in the flax egg and mix everything thoroughly until well combined.
5. Form patties: Divide the mixture into 4 equal portions. Using your hands, shape each portion into a firm patty about 3/4-inch thick. If the mixture feels too wet, add a bit more breadcrumbs or oats to help bind it.
6. Cook the patties: Heat the remaining 1 tablespoon olive oil in the skillet over medium heat. Place the patties in the pan and cook for 4-5 minutes on each side, or until a crispy crust forms and they are heated through. Alternatively, bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
7. Toast the buns: While the patties cook, lightly toast the vegan burger buns in a toaster or on a skillet for extra texture and warmth.
8. Assemble the burgers: Spread vegan mayo or your favorite sauce on the buns. Layer with lettuce, tomato slices, pickles, and the black burger patties. Top with the bun crown and serve immediately.

Tips & Variations

For extra smokiness, add a dash of liquid smoke to the patty mixture.

If you prefer a spicier burger, mix in some finely chopped jalapeños or a pinch of cayenne pepper.

Try swapping the black beans for cooked lentils or chickpeas for a different texture.

Use gluten-free oats and breadcrumbs to make this recipe gluten-free.

For a cheesy twist, add vegan cheese slices or a sprinkle of nutritional yeast to the patties before cooking.

Nutrition Facts

Serving Suggestions

These black vegan burgers pair wonderfully with crispy sweet potato fries or a crunchy kale salad. You can also serve them alongside grilled vegetables or a refreshing cucumber and tomato salad for a balanced meal.

Consider adding a homemade sauce like a smoky BBQ or a tangy vegan aioli to elevate the flavor profile. For more vegan sauce ideas, check out our Classico Sun Dried Tomato Alfredo Sauce Recipe or add a sweet dessert like the Cinnamon Pecan Ice Cream Recipe to complete your meal with a touch of indulgence.

Conclusion

Crafting a delicious and visually striking vegan black burger is easier than you might think. This recipe combines simple, wholesome ingredients to create a burger that’s rich in flavor and texture, perfect for plant-based eaters and curious foodies alike.

The use of activated charcoal powder not only gives the burger its unique color but also adds a subtle earthiness that complements the smoky spices beautifully.

Whether you’re cooking for a family dinner, a weekend BBQ, or just a casual meal, these black vegan burgers will impress everyone at the table. Don’t forget to experiment with toppings and sides to make the meal your own.

For more creative and tasty recipes, explore our collection including the savory Chipotle Black Beans And Rice Recipe and the indulgent Chocolate Heaven Cake Recipe. Happy cooking and enjoy your flavorful vegan feast!

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