Black Berry Dessert Vegan Recipe for Easy Sweet Treats

Blackberries are nature’s little jewels—bursting with vibrant color and an irresistible tart-sweet flavor. If you’ve been searching for a delightful vegan dessert that’s not only healthy but also incredibly easy to make, you’re in the right place.

This Blackberry Dessert Vegan Recipe combines juicy blackberries with a luscious creamy base and a crunchy, nutty topping that’s sure to satisfy your sweet tooth without any animal products. Whether you want a refreshing summer treat or a cozy dessert for chilly evenings, this recipe is versatile and packed with wholesome ingredients.

In this post, I’ll walk you through everything you need to make this dessert a breeze—from the ingredients and equipment to pro tips and serving ideas. Plus, I’ll share some fun variations and nutritional insights to keep your cravings guilt-free.

Let’s dive in and make a dessert that’s as beautiful as it is delicious!

Why You’ll Love This Recipe

This vegan blackberry dessert is a perfect blend of fresh fruit and creamy texture, all while being free from dairy and refined sugars. It’s naturally sweetened with maple syrup and uses coconut yogurt as the base, making it an excellent option for those with dietary restrictions or anyone looking for a wholesome treat.

The recipe is quick to prepare, requires minimal cooking skills, and is incredibly flexible—you can customize it to suit your preferences or whatever you have on hand. Plus, it’s a fantastic way to enjoy seasonal blackberries at their peak.

Whether you’re a vegan veteran or just starting to explore plant-based desserts, this recipe will become a staple!

Ingredients

• 2 cups fresh blackberries (or frozen, thawed)
• 1 cup coconut yogurt (unsweetened)
• 2 tbsp maple syrup (adjust to taste)
• 1 tsp vanilla extract
• 1 cup rolled oats
• 1/4 cup chopped walnuts or pecans
• 1 tbsp coconut oil (melted)
• 1 tbsp ground flaxseed
• 1/2 tsp ground cinnamon
• Pinch of sea salt
• Optional: fresh mint leaves for garnish

Equipment

• Mixing bowls (medium and small)
• Measuring cups and spoons
• Baking dish or individual dessert jars
• Spatula or wooden spoon
• Oven (optional, for toasting oats)
• Blender or food processor (optional, for smoother texture)

Instructions

1. Preheat your oven to 350°F (175°C) if you want to toast the oat topping for extra crunch. Spread the rolled oats and chopped walnuts on a baking sheet and toast for about 8-10 minutes, stirring halfway through. Let cool.
2. Prepare the blackberry compote. In a small saucepan over medium heat, add 1 ½ cups of blackberries and 1 tablespoon of maple syrup. Cook for 5-7 minutes, stirring occasionally, until the berries break down and release their juices. Remove from heat and let cool slightly.
3. Mix the creamy base. In a medium bowl, combine the coconut yogurt, vanilla extract, remaining 1 tablespoon maple syrup, ground flaxseed, cinnamon, and a pinch of sea salt. Stir well until smooth and creamy.
4. Assemble the dessert. In your serving dish or jars, start with a layer of the creamy coconut yogurt mixture. Add a layer of the blackberry compote, then sprinkle a generous amount of the toasted oat and nut topping. Repeat the layers if your container allows.
5. Chill the dessert. Refrigerate for at least 30 minutes to let the flavors meld and the dessert set. This also enhances the texture, making it more refreshing.
6. Garnish and serve. Just before serving, add a few fresh blackberries and mint leaves on top for a beautiful presentation. Enjoy immediately!

Tips & Variations

For an extra burst of flavor, add a squeeze of fresh lemon juice to the blackberry compote. It brightens the tartness beautifully!

• Make it gluten-free: Use certified gluten-free oats to ensure this dessert fits your dietary needs.
• Nut-free option: Swap walnuts for pumpkin seeds or omit nuts completely.
• Sweetener swaps: Feel free to use agave syrup or date syrup instead of maple syrup.
• Texture tweaks: Blend the coconut yogurt base for an ultra-smooth texture or leave it chunky for more bite.
• Berry blends: Mix blackberries with blueberries, raspberries, or strawberries for a mixed berry delight.
• Make it a parfait: Layer the ingredients in tall glasses for a stunning presentation at dinner parties.

Nutrition Facts

Serving Suggestions

This blackberry dessert is wonderfully versatile. Serve it chilled as a refreshing snack or a light dessert after meals.

For an extra indulgence, pair it with a scoop of vegan vanilla ice cream or your favorite dairy-free whipped cream.

You can also serve this alongside a warm beverage like herbal tea or your morning coffee. It’s especially delightful during summer barbecues or casual brunches.

If you love experimenting with desserts, check out my Cinnamon Pecan Ice Cream Recipe for a cool vegan treat. Or, for a rich chocolatey experience, try the Chocolate Heaven Cake Recipe, which pairs beautifully with fresh berries.

Conclusion

This Blackberry Dessert Vegan Recipe is a sweet celebration of fresh flavors, wholesome ingredients, and easy preparation. It’s perfect for anyone seeking a dessert that’s both nourishing and decadent without any animal products.

The balance of creamy coconut yogurt, tart blackberry compote, and crunchy oat topping creates a delightful texture and taste that will leave you wanting more.

Whether you’re entertaining guests or simply treating yourself to a healthy dessert, this recipe is a winner. Plus, it’s adaptable to whatever ingredients you have on hand, making it a reliable go-to for busy weeknights or special occasions.

Don’t forget to explore other delicious vegan recipes on the blog, like the Costco Vegan Mushroom Stew Recipe, to keep your plant-based menu exciting and flavorful!

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