Black Bean Vegan Chile Recipe for a Hearty Meal

There’s something incredibly comforting about a warm bowl of chili, especially when it’s packed with hearty ingredients and bursting with bold flavors. Our black bean vegan chile recipe is the perfect dish to cozy up with on a chilly evening or to impress guests with a vibrant, nutritious meal.

This recipe captures the essence of traditional chili but with a wholesome, plant-based twist that’s both satisfying and delicious.

Whether you’re a dedicated vegan, looking to cut back on meat, or simply seeking a flavorful new twist on a classic dish, this chile is sure to delight. It’s loaded with protein-rich black beans, fresh vegetables, and a blend of spices that create a rich, smoky depth.

Plus, it’s incredibly easy to make, requiring just one pot and minimal prep time.

Get ready to dive into a bowl of chili that’s as nourishing as it is tasty. If you love warming, bold, and wholesome meals, this black bean vegan chile might just become your new favorite go-to!

Why You’ll Love This Recipe

This black bean vegan chile is a fantastic choice for many reasons. First, it’s packed with plant-based protein and fiber, making it a filling and nutritious meal.

It’s naturally gluten-free and free of any animal products, making it suitable for a wide range of dietary preferences.

The recipe is also incredibly versatile. You can easily customize the heat level to your liking by adjusting the spices or adding fresh chili peppers.

The chile freezes beautifully, so you can prepare it in advance and have ready-to-go meals for busy days.

Plus, it’s budget-friendly! Utilizing pantry staples like canned black beans and diced tomatoes keeps the cost low without sacrificing flavor or quality.

Enjoy it as a main dish or a hearty side, and you’ll find it’s perfect for meal prep, casual dinners, or even entertaining.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 medium carrots, diced
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes with juices
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• Fresh cilantro for garnish (optional)
• Juice of 1 lime

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or heat-resistant spatula
• Knife and cutting board
• Measuring spoons and cups
• Can opener

Instructions

1. Heat the olive oil in a large pot over medium heat. Once hot, add the diced onion and cook for about 5 minutes, stirring occasionally, until softened and translucent.
2. Add the minced garlic, diced red and green bell peppers, and carrots. Sauté for another 5-7 minutes until the vegetables are tender, stirring frequently to avoid sticking.
3. Stir in the chili powder, ground cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook for about 1 minute to toast the spices and enhance their aroma.
4. Add the tomato paste, stirring it into the vegetables and spices to combine evenly.
5. Pour in the diced tomatoes with their juices, black beans, and vegetable broth. Stir everything together until well mixed.
6. Bring the mixture to a gentle boil, then reduce heat to low. Cover the pot and let it simmer for 25-30 minutes, stirring occasionally to prevent sticking and allowing the flavors to meld.
7. Remove the lid and continue simmering for another 10 minutes to thicken the chile. Taste and adjust seasoning with additional salt, pepper, or chili powder if desired.
8. Turn off the heat and stir in the fresh lime juice. This brightens the flavors and balances the richness.
9. Serve hot, garnished with chopped fresh cilantro if you like. Enjoy with your favorite vegan toppings or sides.

Tips & Variations

For a smoky depth, try adding a chipotle pepper in adobo sauce or a splash of smoked paprika.

If you prefer a thicker chili, mash some of the black beans with the back of a spoon or a potato masher during the last 10 minutes of cooking. This helps create a hearty, stew-like consistency.

For extra protein, add cooked quinoa or lentils. You can also toss in some corn kernels or diced zucchini for added veggies.

Feel free to swap black beans for pinto or kidney beans if you prefer.

To make this recipe a one-pot meal, serve it over cooked rice or alongside warm tortillas. For meal prep, this chile freezes well for up to 3 months—just thaw and reheat whenever you want a comforting bowl.

Nutrition Facts

Serving Suggestions

This black bean vegan chile is incredibly versatile when it comes to serving options. For a classic approach, ladle it into bowls and top with diced avocado, fresh cilantro, and a squeeze of lime.

Serve with warm corn tortillas, crusty bread, or over a bed of fluffy rice for a heartier meal. You can also add vegan sour cream or cashew cream for a creamy contrast.

For a festive twist, pair it with a fresh salad or a side of vegan cornbread.

If you enjoy this recipe, don’t miss out on other comforting dishes like our Classico Sun Dried Tomato Alfredo Sauce Recipe, or cool off after with a sweet treat like the Cinnamon Pecan Ice Cream Recipe.

For another savory favorite, try the Cheese Penny Recipe—a perfect complement to any meal.

Conclusion

This black bean vegan chile recipe is a delicious, hearty, and wholesome meal that’s sure to become a staple in your recipe rotation. Its rich, smoky flavors combined with nutritious ingredients make it a satisfying choice whether you’re cooking for yourself, family, or friends.

Beyond its taste, it’s incredibly easy to prepare and budget-friendly, using everyday pantry staples that come together quickly. Plus, its versatility means you can adjust it to fit your personal preferences or dietary needs.

Enjoy this chile on its own, or pair it with your favorite sides for a complete and nourishing meal. Once you’ve tried it, don’t forget to explore other comforting recipes on our site to keep your kitchen exciting and delicious!

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