Black Bean Noodle Recipe Vegan: Easy & Delicious Ideas

Welcome to a delightful culinary journey with our Black Bean Noodle Recipe Vegan — a wholesome, flavorful dish that beautifully blends the earthy richness of black beans with the satisfying texture of noodles.

Perfect for anyone seeking a plant-based meal that’s both nourishing and delicious, this recipe is packed with protein, fiber, and vibrant flavors. Whether you’re a seasoned vegan or just experimenting with meatless meals, this dish offers a comforting and easy way to enjoy noodles without compromising on taste or nutrition.

From the first bite, you’ll notice the harmonious combination of tender noodles coated in a savory black bean sauce, enhanced by fresh vegetables and bold seasonings. This recipe is a fantastic choice for a quick weeknight dinner or a satisfying lunch prep.

Plus, it’s versatile enough to customize with your favorite veggies or spice levels. Dive in and discover why this black bean noodle dish is bound to become a staple in your vegan cooking repertoire.

Why You’ll Love This Recipe

This vegan black bean noodle recipe stands out for its simplicity and depth of flavor. Using pantry staples like black beans and noodles, it transforms everyday ingredients into a hearty, protein-packed meal.

The dish offers a perfect balance of texture and taste — tender noodles, creamy black beans, and crunchy veggies all come together in one bowl.

It’s incredibly nutritious, vegan-friendly, and gluten-free if you choose the right noodles. Plus, it comes together quickly, making it ideal for busy schedules without sacrificing flavor.

This recipe is also very adaptable, allowing you to swap ingredients based on what you have on hand.

If you enjoy this, don’t forget to check out my Chipotle Black Beans And Rice Recipe for another protein-rich vegan delight!

Ingredients

• 8 oz rice noodles (or your favorite gluten-free noodles)
• 1 can (15 oz) black beans, rinsed and drained
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tsp smoked paprika
• ½ tsp chili flakes (optional for heat)
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Fresh cilantro (optional, for garnish)
• 1 tbsp toasted sesame seeds (optional, for garnish)

Equipment

• Large pot for boiling noodles
• Colander or strainer
• Large skillet or wok
• Wooden spoon or spatula
• Measuring spoons
• Knife and cutting board
• Mixing bowl (optional)

Instructions

1. Prepare the noodles: Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions (usually 4-6 minutes). Drain and rinse under cold water to stop cooking. Set aside.
2. Sauté aromatics: Heat olive oil in a large skillet or wok over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Stir in minced garlic and cook for an additional 1 minute until fragrant.
3. Add vegetables: Toss in the sliced red bell pepper and shredded carrots. Cook for 5 minutes, stirring occasionally, until the vegetables are tender but still crisp.
4. Prepare black bean sauce: In the skillet, add the rinsed black beans. Stir in soy sauce, maple syrup, rice vinegar, smoked paprika, chili flakes (if using), salt, and pepper. Cook for 3-4 minutes, allowing the flavors to meld and the beans to warm through.
5. Combine noodles and sauce: Add the cooked noodles directly into the skillet with the black bean mixture. Toss gently to coat everything evenly. Cook for another 2 minutes to heat through.
6. Garnish and serve: Remove from heat. Sprinkle with sliced green onions, fresh cilantro, and toasted sesame seeds for added flavor and texture. Serve immediately.

Tips & Variations

For a creamier texture, blend half the black beans with a splash of water or vegetable broth before mixing into the skillet.

Feel free to swap rice noodles for soba or whole wheat noodles if you prefer a different texture. You can also add other veggies like snap peas, broccoli, or mushrooms to enhance the nutritional profile and add more color to your dish.

If you love spice, try adding a teaspoon of chili garlic sauce or a splash of sriracha. For a nutty twist, drizzle some peanut sauce or sprinkle crushed peanuts on top.

This recipe also pairs wonderfully with other vegan dishes like Costco Vegan Mushroom Stew Recipe for a hearty meal.

Nutrition Facts

Serving Suggestions

This dish shines best when served fresh and hot. Pair it with a crisp cucumber salad or steamed bok choy for a refreshing contrast.

You can also enjoy it alongside your favorite vegan spring rolls or dumplings.

For a heartier meal, add a side of roasted sweet potatoes or a warm bowl of vegan soup. If you want to keep it light, a simple bowl of miso soup complements this dish beautifully.

And if you’re looking for a sweet ending after this savory delight, don’t miss the Cinnamon Pecan Ice Cream Recipe — a perfect vegan dessert to round out your meal.

Conclusion

Our Black Bean Noodle Recipe Vegan is a testament to how simple ingredients can come together to create a nourishing and flavorful meal. It’s easy to prepare, packed with plant-based protein, and bursting with fresh, vibrant flavors that satisfy every palate.

Whether you’re cooking for yourself or a crowd, this recipe offers a delightful way to enjoy noodles without any animal products. Its versatility allows you to customize it with your favorite veggies and spice preferences, making it a perfect go-to for any occasion.

Don’t forget to explore more creative recipes on this blog, like the comforting Classico Sun Dried Tomato Alfredo Sauce Recipe and many others to keep your vegan menu exciting and delicious!

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