Black Bean Cake Recipe Vegan: Easy, Moist, and Delicious

Discover the magic of creating a delicious and nutritious dessert with our Black Bean Cake Recipe Vegan. This unique cake offers a rich, moist texture without the use of any animal products, making it perfect for vegans and anyone looking to enjoy a healthier treat.

Black beans might sound unconventional in a cake, but they add an incredible depth of flavor and a protein boost that traditional cakes lack. Plus, this recipe is simple to prepare and uses everyday pantry staples, making it accessible for all skill levels.

Whether you’re looking for a gluten-free option or just want to experiment with new vegan desserts, this black bean cake will impress your family and friends. The natural sweetness combined with cocoa and spices will satisfy any sweet tooth while keeping it wholesome.

Ready to bake a cake that’s both guilt-free and indulgent? Let’s dive right in!

Why You’ll Love This Recipe

This vegan black bean cake is a standout dessert for many reasons. First, it’s packed with protein and fiber thanks to the black beans, making it more filling and nutritious than your average cake.

It’s also naturally gluten-free if you use gluten-free oats or flour, perfect for those with dietary restrictions.

The cake boasts a moist, dense texture that rivals traditional chocolate cakes, without any eggs or dairy. It’s also a fantastic way to introduce legumes into your diet in a fun and tasty way.

Plus, this recipe is highly adaptable, allowing you to customize flavors and toppings to suit your preferences.

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 3/4 cup rolled oats (gluten-free if needed)
• 1/2 cup maple syrup or agave nectar
• 1/4 cup cocoa powder, unsweetened
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk (or any plant-based milk)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips (optional)
• 1/2 tsp cinnamon (optional)

Equipment

• Blender or food processor – for pureeing the beans and oats
• Mixing bowls
• Measuring cups and spoons
• 8-inch round cake pan, greased or lined with parchment paper
• Spatula or spoon
• Oven preheated to 350°F (175°C)
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and prepare your cake pan by greasing it or lining with parchment paper.
2. Drain and rinse the black beans thoroughly. Place them in a blender or food processor along with the rolled oats. Blend until you get a smooth mixture with no large bean chunks remaining.
3. Add the maple syrup, melted coconut oil, almond milk, and vanilla extract to the blender. Blend again until fully combined.
4. In a separate bowl, whisk together the cocoa powder, baking powder, baking soda, salt, and cinnamon (if using).
5. Pour the dry ingredients into the blended wet mixture. Use a spatula to gently fold in the dairy-free chocolate chips if you like. Mix until just combined—avoid overmixing for a tender cake.
6. Transfer the batter to your prepared cake pan. Smooth the top evenly with the spatula.
7. Bake the cake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

For an extra moist cake, add a tablespoon of applesauce or mashed banana to the batter.

If you want to boost the chocolate flavor, sprinkle some cocoa powder on top or drizzle with vegan chocolate ganache. You can also swap maple syrup for coconut sugar or brown sugar, adjusting the sweetness to your liking.

To make this cake nut-free, substitute almond milk with oat or rice milk. For a gluten-free version, ensure your oats are certified gluten-free.

Adding a teaspoon of espresso powder can deepen the chocolate notes without making the cake taste like coffee.

For a festive touch, top your cooled cake with fresh berries or a dusting of powdered sugar. If you’re interested in more vegan desserts, check out our Chocolate Heaven Cake Recipe or try the creamy Cinnamon Pecan Ice Cream Recipe.

Nutrition Facts

Serving Suggestions

This black bean cake is versatile and pairs wonderfully with a variety of toppings and accompaniments. Serve it warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

For a fresh contrast, add some sliced strawberries or raspberries on the side.

Drizzle with a rich vegan chocolate or caramel sauce for an indulgent treat. You can also enjoy it plain with a cup of coffee or tea for a simple yet satisfying snack.

For those who love experimenting with flavors, consider pairing it with our Classico Sun Dried Tomato Alfredo Sauce Recipe as a savory meal option before dessert!

Conclusion

Embracing the unexpected with black beans in a cake might seem unusual at first, but this vegan black bean cake quickly wins over skeptics with its moist texture, rich flavor, and health benefits. It’s perfect for those who want a delicious dessert that doesn’t compromise on nutrition or ethics.

This recipe is easy to make, adaptable, and sure to impress guests whether you’re vegan or not.

By incorporating wholesome ingredients like black beans and oats, you’ll enjoy a treat that’s both satisfying and guilt-free. Plus, the natural sweetness from maple syrup keeps things balanced without refined sugars.

If you love creative vegan desserts, don’t miss our other recipes including the decadent Chocolate Heaven Cake Recipe or the refreshing Cinnamon Pecan Ice Cream Recipe. Happy baking and savor every bite!

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