Black Bean Burger Recipe Vegan Grill: Easy & Delicious

There’s something incredibly satisfying about the smoky char and hearty texture of a grilled burger, and when that burger is made from wholesome black beans, it becomes an irresistible vegan delight. Whether you’re a long-time plant-based eater or just looking to add a delicious, nutritious twist to your barbecue repertoire, this vegan black bean burger recipe is a must-have.

Packed with protein, fiber, and a medley of spices, these patties offer the perfect balance of flavor and texture, holding together beautifully on the grill without crumbling apart. Plus, they’re easy to customize with your favorite toppings and condiments for a truly personalized meal.

The best part? You don’t need any fancy ingredients or complicated techniques.

This recipe uses simple pantry staples and fresh vegetables to craft a burger that’s juicy, flavorful, and grill-ready. So fire up your grill, gather your ingredients, and get ready to enjoy a plant-powered meal that everyone will love—even the meat-eaters at your cookout!

Why You’ll Love This Recipe

This black bean burger recipe is a game-changer for several reasons. First, it’s incredibly versatile: you can grill it, pan-fry it, or even bake it depending on your preference.

The black beans provide a creamy, hearty base that’s complemented perfectly by the texture of oats and the sweetness of bell peppers and onions.

Second, it’s nutrient-dense and vegan-friendly, making it a healthy option for anyone looking to reduce their meat consumption without sacrificing flavor. The combination of spices adds depth, and the grilling process infuses a smoky, charred flavor that sets it apart from other veggie burgers.

Finally, these patties hold together wonderfully on the grill, so you won’t have to worry about them falling apart. They’re perfect for summer cookouts, quick weeknight dinners, or meal prep for the week ahead.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup rolled oats (use gluten-free if needed)
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional)
• 1 tablespoon olive oil (for grilling)
• Burger buns and toppings of choice (lettuce, tomato, avocado, vegan mayo, etc.)

Equipment

• Mixing bowls
• Fork or potato masher
• Measuring cups and spoons
• Grill or grill pan
• Spatula
• Knife and cutting board
• Small bowl (for flax egg)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 6 tablespoons of water. Stir well and let it sit for 5-10 minutes until it thickens.
2. Mash the black beans: In a large mixing bowl, use a fork or potato masher to mash the black beans until mostly smooth but still a bit chunky for texture.
3. Add veggies and oats: Stir in the finely chopped red bell pepper, onion, garlic, and rolled oats to the mashed beans.
4. Season the mixture: Add chili powder, cumin, smoked paprika, salt, pepper, and chopped cilantro (if using). Mix thoroughly to combine all ingredients evenly.
5. Incorporate the flax egg: Pour the thickened flaxseed mixture into the bean mixture and stir well. This will help bind the patties.
6. Form the patties: Divide the mixture into 4 equal portions and shape each into a firm patty about 3/4 inch thick. Place them on a plate or baking sheet.
7. Preheat the grill: Heat your grill or grill pan to medium-high heat. Brush the grill grates or pan with olive oil to prevent sticking.
8. Grill the burgers: Place the patties on the grill and cook for 5-6 minutes on each side, or until they develop nice grill marks and are heated through. Flip carefully using a spatula.
9. Toast the buns: During the last two minutes of grilling, place the burger buns cut side down on the grill to toast lightly.
10. Assemble and serve: Place the grilled black bean patties on the toasted buns and add your favorite toppings and condiments. Serve immediately.

Tips & Variations

“For firmer patties, refrigerate the formed patties for at least 30 minutes before grilling. This helps them hold their shape better on the grill.”

If you don’t have rolled oats, you can substitute with ground flaxseed meal or breadcrumbs (gluten-free if preferred). Adding a tablespoon of tomato paste or barbecue sauce to the mixture can add a tangy sweetness that complements the smoky flavors.

For extra texture, consider folding in some finely chopped mushrooms or shredded carrots. If you want a spicier kick, add diced jalapeños or a pinch of cayenne pepper.

And if grilling isn’t an option, these patties can be cooked in a skillet over medium heat with a little oil.

Want to try a different legume? You might enjoy experimenting with chickpea or lentil burgers, each offering unique flavors and textures.

Nutrition Facts

Serving Suggestions

These black bean burgers are delicious on their own, but you can elevate your meal with a variety of toppings and sides. Try layering your burger with fresh avocado slices, crisp lettuce, ripe tomato, and a dollop of vegan mayo or chipotle sauce for a smoky, creamy finish.

Serve alongside grilled vegetables, sweet potato fries, or a fresh green salad for a balanced meal. For a fun twist, swap traditional buns for lettuce wraps or whole wheat pita pockets.

If you want to explore more vegan grilling ideas, check out my Costco Vegan Mushroom Stew Recipe for a hearty side, or cool down after your meal with a refreshing Cinnamon Pecan Ice Cream Recipe. For a savory sauce perfect for your burgers or grilled veggies, try the Classico Sun Dried Tomato Alfredo Sauce Recipe.

Conclusion

Black bean burgers are a fantastic way to enjoy a smoky, satisfying burger experience while keeping things plant-based and healthy. This vegan grill recipe combines simple ingredients with bold spices to create patties that are both flavorful and filling.

Whether you’re grilling for family, friends, or just yourself, these burgers hold up beautifully on the grill and provide a nutritious alternative to traditional meat patties.

Not only are they easy to make, but they also adapt well to countless variations and toppings, making them a versatile addition to your recipe collection. So next time you fire up the grill, give this black bean burger recipe a try—you might just find your new favorite grilling staple!

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