Bisquick Vegan Shortbread Recipe For Easy Delicious Treats

If you’ve been searching for a simple, delightful vegan shortbread recipe that doesn’t require a pantry full of specialty ingredients, you’re in luck! This Bisquick vegan shortbread recipe turns the classic buttery treat into a plant-based indulgence that’s incredibly easy to make.

Using Bisquick—a versatile baking mix—you can whip up tender, crumbly shortbread cookies that melt in your mouth. Perfect for an afternoon snack, a tea-time companion, or a holiday treat, these vegan shortbread cookies bring together a perfect balance of sweetness and texture without any dairy or eggs.

Whether you’re a seasoned vegan or just looking to try a dairy-free alternative, this recipe is sure to become a staple in your baking repertoire. Plus, with a few simple ingredients and straightforward steps, you’ll have a batch ready in no time.

So grab your mixing bowl and let’s get baking!

Why You’ll Love This Recipe

First off, this recipe is incredibly easy and quick. Thanks to Bisquick, you don’t have to worry about measuring multiple flours or leavening agents.

It’s all pre-mixed for your convenience.

Second, these shortbread cookies have that classic, buttery flavor and delicate crumb you expect from traditional shortbread—without any animal products. The use of vegan butter and plant-based milk substitutes makes them perfect for anyone avoiding dairy.

Lastly, this recipe is versatile! You can easily add flavors like vanilla, lemon zest, or spices to customize your cookies.

Plus, they store well, so you can make them ahead of time for your next gathering or gift.

Ingredients

• 2 cups Bisquick baking mix (make sure it’s vegan-friendly)
• 1/2 cup vegan butter, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons plant-based milk (such as almond, soy, or oat milk)
• Pinch of salt (optional, enhances flavor)

Equipment

• Mixing bowl
• Hand mixer or sturdy spoon for mixing
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Rolling pin (optional, for shaping)
• Cookie cutters or knife (for shaping)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. In a mixing bowl, combine the softened vegan butter and powdered sugar. Use a hand mixer or spoon to cream them together until the mixture is smooth and fluffy.
3. Add the vanilla extract and plant-based milk. Mix well to incorporate these liquid ingredients evenly into the butter-sugar mix.
4. Gradually add the Bisquick baking mix and a pinch of salt. Stir until the dough comes together. It should be soft but not sticky. If it’s too crumbly, add a little more plant milk, one teaspoon at a time.
5. Turn the dough out onto a lightly floured surface. Roll it out to about 1/4-inch thickness. If you prefer a rustic look, you can simply pat the dough evenly onto your baking sheet.
6. Cut into shapes. Use cookie cutters or a knife to slice the dough into your desired shapes—classic rectangles or festive shapes work well.
7. Place the shaped dough onto your prepared baking sheet. Leave a small space between each cookie to allow for gentle spreading.
8. Bake for 12 to 15 minutes or until the edges are just starting to turn golden. Be careful not to overbake, as shortbread should remain pale and tender.
9. Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For the best texture, use chilled vegan butter if your kitchen is warm, and avoid overmixing the dough to keep the shortbread tender.

Feel free to enhance your shortbread by adding:

• Lemon zest or orange zest for a bright, citrusy note.
• Ground cinnamon or nutmeg for a warm, spiced flavor.
• Chopped nuts like pecans or almonds for added crunch.
• Vegan chocolate chips for a sweet twist.

For a gluten-free version, look for a gluten-free Bisquick alternative or try substituting with a gluten-free baking mix, though texture may vary slightly.

Nutrition Facts

Serving Suggestions

These vegan shortbread cookies pair wonderfully with a hot cup of tea or coffee. For a festive touch, try serving them alongside vegan hot chocolate or a spiced chai latte.

They also make a lovely gift when packaged in a decorative tin or cellophane bag tied with a ribbon.

If you want to elevate your dessert spread, consider pairing these shortbread cookies with vegan ice cream for a simple yet indulgent treat. For inspiration on vegan-friendly desserts, check out our Cinnamon Pecan Ice Cream Recipe or our Chocolate Heaven Cake Recipe.

Conclusion

This Bisquick vegan shortbread recipe is a true game-changer for anyone looking to enjoy classic cookies without animal products. It combines convenience with deliciousness, delivering tender, buttery cookies that everyone will love.

The recipe’s simplicity means it’s perfect for bakers of all levels, and the customizable nature lets you tailor the flavors to your liking.

Whether you’re baking for a holiday, a party, or just a cozy afternoon at home, these vegan shortbread cookies are sure to satisfy your sweet tooth. Don’t forget to bookmark this recipe and explore other fantastic dishes like our Chicken Shrimp And Broccoli Recipes for a full vegan meal or the indulgent Chocolate Pixie Cookies Recipe to keep your dessert options exciting.

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