Biscuit and Gravy Recipe Vegetarian Style Made Easy

There’s something truly comforting about a classic biscuit and gravy breakfast, but what if you want to keep it vegetarian without losing that rich, creamy satisfaction? Enter the vegetarian biscuit and gravy recipe!

This dish combines fluffy, buttery biscuits with a savory, plant-based gravy that’s hearty enough to satisfy any craving. Perfect for weekend brunches or a cozy morning treat, this recipe brings together simple ingredients to create a flavorful, meat-free twist on a Southern staple.

Whether you’re a vegetarian, trying to reduce meat consumption, or simply looking for a delicious new recipe to add to your repertoire, this biscuit and gravy recipe hits all the right notes. With a luscious mushroom and herb gravy that’s thickened just right, paired with homemade biscuits, it’s a crowd-pleaser that can easily become a family favorite.

Ready to bring warmth and flavor to your breakfast table? Let’s dive in!

Why You’ll Love This Recipe

This vegetarian biscuit and gravy recipe is a fantastic alternative to the traditional sausage gravy, offering all the creaminess and depth of flavor without any meat. The mushroom base adds an earthy richness, while the herbs enhance the savory profile.

Plus, making your own biscuits from scratch is easier than you think and guarantees fresh, flaky goodness every time.

It’s also incredibly versatile—perfect for vegans if you swap butter and milk for plant-based versions, and easily customizable with your favorite spices or plant-based proteins. This recipe is a fantastic way to start your day with a hearty, satisfying meal that feels indulgent but is packed with wholesome ingredients.

And if you love this dish, you might also enjoy our Classico Sun Dried Tomato Alfredo Sauce Recipe for a savory pasta dinner or treat yourself later with a dessert like the Chocolate Heaven Cake Recipe.

Ingredients

• For the Biscuits:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon sugar
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, cubed (or vegan butter)
• ¾ cup buttermilk (or plant-based milk with 1 tsp vinegar)

• For the Vegetarian Gravy:
• 2 tablespoons olive oil or butter (vegan option)
• 1 small onion, finely chopped
• 8 oz mushrooms, finely chopped (cremini or button mushrooms work well)
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1 cup plant-based milk (unsweetened almond, soy, or oat milk)
• 1 tablespoon soy sauce or tamari
• 1 teaspoon dried thyme
• ½ teaspoon smoked paprika
• Salt and black pepper to taste

Equipment

• Mixing bowls (large and medium)
• Whisk
• Pastry cutter or fork
• Measuring cups and spoons
• Cast iron skillet or heavy-bottomed pan
• Baking sheet
• Rolling pin (optional)
• Wooden spoon or spatula
• Knife and cutting board

Instructions

1. Prepare the Biscuits: Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
2. Add the cold butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.
3. Slowly pour in the buttermilk and gently stir with a wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.
4. Turn the dough onto a floured surface and gently pat into a 1-inch thick rectangle. Fold the dough over itself 2-3 times to create layers, then flatten again to about 1 inch thick.
5. Use a biscuit cutter or a glass to cut out biscuits. Place them on a baking sheet lined with parchment paper, leaving a small gap between each biscuit.
6. Bake for 12-15 minutes, or until golden brown on top. Remove from the oven and let cool slightly while you prepare the gravy.
7. Make the Vegetarian Gravy: Heat olive oil or butter in a skillet over medium heat. Add the chopped onions and sauté for 3-4 minutes until translucent.
8. Add the finely chopped mushrooms and cook for 6-8 minutes until they release their moisture and begin to brown.
9. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
10. Sprinkle the flour over the mushroom mixture and stir constantly for 2 minutes to cook out the raw flour taste.
11. Gradually whisk in the vegetable broth and plant-based milk, making sure to break up any lumps.
12. Add the soy sauce, thyme, smoked paprika, salt, and pepper. Bring the gravy to a simmer and cook for 5-7 minutes until thickened, stirring frequently.
13. Taste and adjust seasoning as needed. If the gravy becomes too thick, add a splash more plant-based milk or broth to reach your desired consistency.
14. Serve: Split the warm biscuits and pour the mushroom gravy generously over the top. Enjoy immediately for the best flavor and texture.

Tips & Variations

For extra texture, try adding finely chopped walnuts or cooked lentils to the gravy for a protein boost.

You can also experiment with different herbs like sage or rosemary to complement the mushroom flavor. For a vegan version, simply substitute the butter and milk with plant-based alternatives.

If you’re short on time, store-bought biscuits can be used, but homemade really makes the dish shine.

Want a spicier gravy? Add a pinch of cayenne pepper or some hot sauce.

For a creamier texture, stirring in a splash of coconut cream at the end works wonders. Don’t forget to check out our Costco Vegan Mushroom Stew Recipe for more mushroom-inspired comfort food ideas.

Nutrition Facts

Serving Suggestions

This biscuit and vegetarian gravy pairs wonderfully with a side of crispy hash browns or roasted breakfast potatoes. Fresh fruit or a light green salad can add a refreshing contrast to the richness of the dish.

For a complete brunch experience, serve alongside a hot cup of coffee or freshly squeezed orange juice. If you want to indulge in a sweet treat afterward, try our Cinnamon Pecan Ice Cream Recipe for a perfect balance of flavors.

Conclusion

Whether you’re a long-time vegetarian or simply seeking a delicious way to enjoy biscuit and gravy without meat, this recipe offers a satisfying and flavorful alternative. The combination of fluffy biscuits and savory mushroom gravy creates a comforting dish that’s perfect for breakfast, brunch, or even a cozy dinner.

Its simplicity and versatility make it an excellent recipe to have on hand, and it’s a wonderful entry point for those looking to explore more plant-based cooking. Don’t forget to explore other recipes on the blog for more inspiration, like the rich and creamy Cheese Penny Recipe.

Happy cooking and enjoy every bite!

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