Biscoff Brownies Vegan Recipe That Everyone Will Love

If you’re a fan of rich, fudgy brownies and the irresistible caramel-spiced flavor of Biscoff, you’re in for a real treat with this Vegan Biscoff Brownies recipe. These brownies combine the decadence of classic chocolate brownies with the unique twist of Biscoff spread swirled throughout, creating a dessert that’s both comforting and exciting.

Perfect for vegans and non-vegans alike, this recipe uses wholesome plant-based ingredients without compromising on taste or texture.

Whether you’re baking for a special occasion, a cozy night in, or just because you deserve a sweet indulgence, these brownies will satisfy your cravings. They come out perfectly moist, fudgy, and loaded with that signature Biscoff flavor that keeps you coming back for more.

Plus, they’re easy to make and don’t require any complicated vegan substitutes. Let’s dive into the details so you can whip up these crowd-pleasing treats in no time!

Why You’ll Love This Recipe

This vegan Biscoff brownie recipe is a game-changer for several reasons. First, it combines two beloved flavors — rich chocolate and Biscoff’s caramelized cookie spread — into one irresistible treat.

The brownies are decadently fudgy, offering a melt-in-your-mouth texture that’s hard to beat.

Second, it’s completely plant-based, making it suitable for vegans and those with dairy or egg allergies. You don’t need any special vegan baking skills or hard-to-find ingredients, which means it’s accessible for everyone.

Finally, the recipe is versatile and forgiving. You can customize it with nuts, vegan chocolate chips, or extra Biscoff swirls for a personal touch.

Whether you’re an experienced baker or a beginner, you’ll enjoy how straightforward and rewarding this recipe is.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar (or coconut sugar for a healthier option)
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup vegetable oil (or melted coconut oil)
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1 tsp vanilla extract
• 1/3 cup plant-based milk (almond, soy, oat, etc.)
• 1/2 cup Biscoff spread (plus extra for swirling)
• 1/2 cup vegan chocolate chips (optional)

Equipment

• 8×8 inch baking pan
• Mixing bowls (medium and large)
• Whisk or electric mixer
• Rubber spatula
• Measuring cups and spoons
• Toothpick or skewer (for swirling)
• Parchment paper or non-stick spray

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper or lightly grease it with oil to prevent sticking.
2. In a medium bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt until evenly combined.
3. In a large bowl, combine the wet ingredients: oil, applesauce, vanilla extract, and plant-based milk. Mix well until smooth and uniform.
4. Gradually add the dry ingredients into the wet ingredients, stirring gently with a spatula until just combined. Avoid overmixing to keep brownies tender.
5. Fold in the vegan chocolate chips if using, saving a few for topping if you like.
6. Pour half of the brownie batter into the prepared pan, spreading it evenly.
7. Drop spoonfuls of Biscoff spread (about 1/4 cup) over the batter. Use a toothpick or skewer to gently swirl the spread into the brownie batter, creating a marbled effect.
8. Pour the remaining brownie batter on top and repeat the Biscoff spooning and swirling with the remaining 1/4 cup of spread.
9. Optionally, sprinkle extra vegan chocolate chips on top for added texture and chocolatey goodness.
10. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter. The brownies will continue to set as they cool.
11. Allow the brownies to cool completely in the pan on a wire rack before slicing into squares. This step ensures clean cuts and the perfect fudgy texture.

Tips & Variations

“For even fudgier brownies, reduce the flour by 2 tablespoons and add an extra tablespoon of cocoa powder.”

• Nutty upgrade: Add 1/2 cup chopped walnuts or pecans to the batter for a delightful crunch.
• Biscoff swirl variations: Try mixing Biscoff spread with a splash of plant milk to create a thinner swirl for a more dramatic marbling effect.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for structure.
• Sweetener swap: Replace granulated sugar with coconut sugar or maple syrup (reduce plant milk accordingly) for a natural sweetness.
• Make mini brownies: Use a mini muffin tin and reduce baking time to 12-15 minutes for bite-sized treats.

Nutrition Facts

Serving Suggestions

These vegan Biscoff brownies are delicious on their own, but you can elevate your dessert experience with some creative serving ideas.

• Serve warm with a scoop of vegan vanilla or cinnamon pecan ice cream for a classic pairing. You might enjoy our Cinnamon Pecan Ice Cream Recipe to complement the flavors.
• Drizzle with extra melted Biscoff spread or vegan caramel sauce for an indulgent finish.
• Top with fresh berries or sliced bananas for a fruity contrast.
• Create brownie sandwiches by spreading vegan cream cheese frosting or peanut butter between two brownie squares.
• Pair your brownies with a cup of rich vegan hot chocolate or coffee for cozy afternoons.

Conclusion

Making vegan Biscoff brownies at home is a delightful way to enjoy a fudgy, flavorful treat that satisfies your sweet tooth without any animal products. This recipe balances the deep richness of cocoa with the unique caramelized spice of Biscoff spread, creating a perfect dessert for any occasion.

The simple ingredients and easy steps make it accessible for bakers of all levels. Plus, the recipe’s flexibility means you can tailor it to your taste preferences or dietary needs.

If you loved this recipe, be sure to explore more delicious vegan and dessert options on our site, like the Chocolate Heaven Cake Recipe for a layered chocolate indulgence or the Cheese Penny Recipe for a savory twist.

Happy baking and enjoy every luscious bite!

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