Birthday Cake Cookies Recipe Vegan and Deliciously Easy

Nothing says celebration quite like the colorful, sweet joy of birthday cake cookies. These delightful treats capture all the fun and flavor of a classic birthday cake—think vibrant sprinkles, a tender crumb, and a burst of vanilla—all wrapped up in a perfectly portable cookie.

The best part? This recipe is 100% vegan, making it a fantastic option for those seeking plant-based goodies without sacrificing taste or texture.

Whether you’re hosting a birthday bash or simply craving a nostalgic, festive snack, these vegan birthday cake cookies hit the mark. They’re soft yet chewy, loaded with sprinkles, and topped with a luscious vegan frosting that’s both creamy and light.

Plus, they’re easy to make, requiring no complicated steps or hard-to-find ingredients. So, get ready to bake up some happiness and share these colorful delights with friends and family!

Why You’ll Love This Recipe

This vegan birthday cake cookies recipe combines the best of both worlds: the charm and fun of a birthday cake with the convenience and portability of a cookie. Here are a few reasons why these cookies will quickly become your new favorite treat:

• Vegan-friendly: No eggs, dairy, or animal products—perfect for plant-based diets and allergy-friendly.
• Soft and chewy texture: These cookies maintain a tender crumb with a slight chewiness that’s incredibly satisfying.
• Loaded with sprinkles: The colorful bursts of sprinkles throughout make these cookies festive and fun.
• Easy to make: Minimal ingredients and straightforward steps make this recipe perfect for bakers of all skill levels.
• Customizable: You can swap out the frosting flavors or add mix-ins like vegan chocolate chips or nuts for variety.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup organic cane sugar
• 1/4 cup coconut oil, melted (or any neutral vegetable oil)
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon pure vanilla extract
• 1/3 cup vegan rainbow sprinkles (make sure they’re vegan-friendly)
• For the frosting:
• 1/4 cup vegan butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons almond milk (or other plant milk)
• 1 tablespoon vegan rainbow sprinkles (for decorating)

Equipment

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Electric hand mixer or whisk
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Small bowl for frosting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
3. Cream wet ingredients: In a large bowl, combine the melted coconut oil and sugar. Use an electric mixer or whisk vigorously until the mixture is smooth and creamy.
4. Add applesauce, almond milk, and vanilla extract to the wet mixture and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in the vegan rainbow sprinkles carefully, distributing them evenly throughout the dough.
7. Scoop cookie dough onto the prepared baking sheet using a tablespoon or cookie scoop, spacing the dough about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft. Remember, the cookies will firm up as they cool.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
10. Prepare the frosting: In a small bowl, beat the softened vegan butter with powdered sugar and vanilla extract. Add almond milk one tablespoon at a time until the frosting reaches a spreadable consistency.
11. Frost the cooled cookies with a generous dollop of vegan frosting and sprinkle additional rainbow sprinkles on top for that extra birthday flair.
12. Serve and enjoy! These cookies are best enjoyed fresh but can be stored in an airtight container for up to 4 days.

Tips & Variations

“For the best texture, avoid overmixing your cookie dough. Fold ingredients gently to keep the cookies soft and tender.”

• Substitute oil: If you prefer, use melted vegan margarine or avocado oil instead of coconut oil for a different flavor profile.
• Gluten-free option: Swap all-purpose flour for a gluten-free baking blend, but be sure it contains xanthan gum for structure.
• Flavor twists: Add a teaspoon of almond or lemon extract to the dough for a fun variation.
• Mix-ins: Vegan chocolate chips or chopped nuts can be added alongside or instead of sprinkles.
• Frosting alternatives: Use store-bought vegan cream cheese for a tangy frosting or dust cookies with powdered sugar for a simpler finish.
• Storage tip: Store cookies with the frosting in the fridge to keep the frosting fresh longer.

Nutrition Facts

Serving Suggestions

These vegan birthday cake cookies are perfect for parties, afternoon snacks, or as a sweet treat after dinner. Pair them with a cold glass of almond milk or your favorite plant-based latte to complement the sweetness.

Looking for more vegan dessert ideas? Try our Cinnamon Pecan Ice Cream Recipe for a creamy, nutty delight or dive into the rich flavors of the Chocolate Heaven Cake Recipe for your next special occasion.

Conclusion

Whether you’re vegan or simply looking to try something new and delicious, these birthday cake cookies are a delightful way to celebrate any occasion. Their vibrant sprinkles, soft texture, and heavenly vegan frosting make them irresistible to all ages.

Plus, with easy-to-follow instructions and accessible ingredients, you can whip up a batch in no time.

Perfect for birthdays, gatherings, or just a joyful snack, these cookies will bring smiles and sweet memories to your kitchen. Don’t forget to check out other fabulous recipes like the Chocolate Pixie Cookies Recipe for another whimsical treat.

Happy baking and celebrating!

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