Big Mushroom Recipe Vegan: Easy & Delicious Plant-Based Meal

Are you craving a hearty, delicious, and wholesome vegan meal that satisfies your taste buds and fills you up? Look no further than this big mushroom recipe vegan style!

Large mushrooms like portobellos make for the perfect meat substitute with their meaty texture and rich umami flavor. This recipe transforms these mushrooms into a savory, flavorful dish that’s perfect for any occasion—whether you’re cooking a quick weeknight dinner or impressing guests at a dinner party.

Plus, it’s packed with nourishing ingredients and easy to customize with your favorite herbs and spices.

What makes this dish truly special is how it highlights the mushroom’s natural taste while layering in complementary ingredients such as garlic, fresh herbs, and a touch of balsamic vinegar for depth. You won’t miss the meat at all!

Whether you’re a seasoned vegan or just looking to add more plant-based meals to your rotation, this big mushroom recipe will quickly become a staple.

Why You’ll Love This Recipe

This big mushroom recipe vegan version is a game-changer for several reasons:

• Simple yet flavorful: Uses basic pantry ingredients with fresh herbs to create a rich taste.
• Hearty and filling: Big mushrooms provide a meaty texture that satisfies even the biggest appetites.
• Versatile: Perfect as a main dish, side, or even stuffed with your favorite fillings.
• Healthy and nutrient-dense: Packed with fiber, antioxidants, and essential vitamins.
• Quick to prepare: Ready in under 30 minutes, making it ideal for busy weeknights.

Ingredients

• 4 large portobello mushroom caps, cleaned and stems removed
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1/4 cup balsamic vinegar
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
• Salt and black pepper to taste
• 1/4 cup vegetable broth (optional, for extra moisture)
• Fresh parsley, chopped (for garnish)
• 1 tablespoon nutritional yeast (optional, for a cheesy flavor)

Equipment

• Large skillet or frying pan
• Mixing bowl
• Wooden spoon or spatula
• Knife and cutting board
• Basting brush (optional)
• Measuring spoons and cups

Instructions

1. Prepare the mushrooms: Gently wipe the mushroom caps with a damp cloth to clean them. Remove the stems carefully and set aside. This creates a nice cavity if you want to stuff them later.
2. Make the marinade: In a mixing bowl, combine the olive oil, minced garlic, balsamic vinegar, thyme, rosemary, salt, and pepper. Mix well to create a flavorful marinade.
3. Marinate the mushrooms: Brush the mushroom caps generously with the marinade on both sides. Let them sit for at least 10 minutes to absorb the flavors. If you’re short on time, you can proceed immediately but marinating enhances taste.
4. Sauté the onions and stems: Chop the reserved mushroom stems finely. Heat a tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and mushroom stems, sautéing until tender and fragrant, about 5 minutes.
5. Add broth and seasoning: Pour in the vegetable broth (if using) to deglaze the pan, stirring to lift any browned bits. Cook for another 2 minutes until most of the broth evaporates and the mixture thickens slightly. Stir in nutritional yeast for a subtle cheesy flavor.
6. Cook the mushrooms: In the same skillet or a separate one, heat the remaining olive oil over medium heat. Place the marinated mushroom caps gill-side down and cook for about 5 minutes until they start to soften and brown.
7. Flip and baste: Flip the mushroom caps, spoon the sautéed onion mixture over the gill side of the mushrooms, and let cook another 5 minutes. Baste occasionally with leftover marinade for extra flavor and moisture.
8. Finish and serve: Once the mushrooms are tender and juicy, remove from heat. Garnish with freshly chopped parsley and a drizzle of extra virgin olive oil if desired. Serve hot.

Tips & Variations

For an extra burst of flavor, try stuffing the mushrooms with vegan cheese or cooked quinoa mixed with sautéed vegetables before cooking.

• Grill option: Instead of pan-frying, marinate and grill the mushrooms for a smoky flavor that pairs perfectly with fresh summer salads.
• Spice it up: Add a pinch of smoked paprika or chili flakes to the marinade for a subtle heat.
• Herb swaps: Fresh basil or oregano can be used in place of thyme and rosemary for a Mediterranean twist.
• Serve with sauce: Pair with a creamy vegan sauce like a Classico Sun Dried Tomato Alfredo Sauce Recipe for an indulgent finish.

Nutrition Facts

Serving Suggestions

This big mushroom recipe vegan style is wonderfully versatile. Here are some serving ideas to elevate your meal:

• Serve on a toasted vegan bun with lettuce, tomato, and vegan mayo for a satisfying mushroom burger.
• Place over a bed of creamy mashed potatoes or polenta for a comforting dinner.
• Tuck into a whole grain wrap with fresh greens and hummus for a quick lunch.
• Pair with a crisp side salad and a glass of your favorite vegan wine.
• Try alongside roasted vegetables or steamed greens for a balanced plant-based plate.

For more delicious vegan recipes, be sure to check out our Costco Vegan Mushroom Stew Recipe and the flavorful Collard Green Casserole Recipes. And if you have a sweet tooth after this savory delight, don’t miss the Cinnamon Pecan Ice Cream Recipe for a vegan-friendly dessert!

Conclusion

This big mushroom recipe vegan edition is a must-try for anyone looking to enjoy a delicious, plant-based meal that doesn’t compromise on taste or texture. It’s simple, quick, and packed with wholesome ingredients that nourish your body and delight your palate.

Whether you’re a longtime vegan or just exploring more meatless meals, these big mushrooms will become a favorite for their versatility and satisfying flavor.

With the option to customize the herbs, spices, and accompaniments, this recipe easily fits into any meal plan or occasion. Enjoy it on its own, as a burger, stuffed, or alongside your favorite sides.

Cooking vegan has never been so flavorful and fun! Happy cooking and be sure to explore our other tasty recipes to keep your kitchen inspired.

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