Beyond Meat Vegetarian Chili Recipes for Easy Meals

Looking for a hearty, flavorful, and satisfying chili that’s completely vegetarian yet packs the punch of a classic meat chili? Beyond Meat vegetarian chili recipes are the perfect solution!

Using Beyond Meat’s plant-based ground “beef,” these recipes deliver all the texture and protein you crave without any animal products. Whether you’re a vegetarian, vegan, or simply trying to reduce your meat consumption, this chili offers a rich blend of spices, beans, vegetables, and that juicy, meaty bite only Beyond Meat can provide.

This chili is ideal for cozy dinners, meal prep, or feeding a crowd. Plus, it’s incredibly versatile—you can tweak the spice levels, add extra veggies, or serve it with your favorite toppings.

Ready to dive into a bowl of comforting, nutritious chili that everyone will love? Let’s get cooking!

Why You’ll Love This Recipe

Beyond Meat vegetarian chili combines the best of both worlds: plant-based protein with bold, traditional chili flavors. It’s:

• Rich in protein and fiber thanks to Beyond Meat and beans.
• Easy to customize with your favorite spices and veggies.
• Perfect for meal prep because it reheats beautifully.
• Comforting and hearty for chilly evenings or anytime you want a warm meal.
• Vegetarian and flexible for vegan diets if you skip the cheese or use dairy-free options.

Plus, it’s a fantastic way to introduce plant-based options to your family or friends without them missing out on flavor or satisfaction.

Ingredients

• 1 package (12 oz) Beyond Meat ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado, chopped cilantro

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or spatula
• Cutting board and sharp knife
• Measuring spoons
• Can opener
• Bowls and serving utensils

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent, about 4-5 minutes.
2. Add minced garlic and diced bell peppers. Cook for another 3-4 minutes until peppers soften.
3. Push vegetables to the side and crumble the Beyond Meat into the pot. Cook, stirring occasionally, until browned and heated through, about 6-7 minutes.
4. Stir in chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes until spices are fragrant.
5. Add tomato paste, stirring to combine evenly with the mixture.
6. Pour in diced tomatoes and vegetable broth. Stir well and bring to a simmer.
7. Add black beans and kidney beans. Stir everything together.
8. Reduce heat to low, cover, and let the chili simmer gently for 25-30 minutes, stirring occasionally. This lets flavors meld and the chili thicken.
9. Taste and adjust seasoning. Add more salt, pepper, or cayenne if desired.
10. Serve hot with your choice of toppings like shredded cheese, sour cream, or fresh avocado. Garnish with chopped cilantro for a fresh finish.

Tips & Variations

“For a smoky depth, try adding a chipotle pepper in adobo sauce or a splash of liquid smoke!”

• Use different beans like pinto or cannellini for varied texture.
• Make it vegan by skipping cheese and sour cream or using plant-based alternatives.
• Add corn kernels or diced zucchini for extra vegetables and sweetness.
• For a thicker chili, mash some of the beans with a spoon during simmering.
• Serve over rice or with cornbread to make it a complete meal.
• Try topping with Classico Sun Dried Tomato Alfredo Sauce Recipe for a unique twist.

Nutrition Facts

Serving Suggestions

Enjoy your Beyond Meat vegetarian chili with a variety of sides and toppings:

• Warm cornbread crisps or classic cornbread muffins.
• Steamed white or brown rice for a protein-packed bowl.
• Toppings like shredded cheddar, vegan cheese, sour cream, diced avocado, or fresh cilantro.
• A squeeze of fresh lime for a tangy finish.
• Pair with a crisp green salad for a balanced meal.

Conclusion

Beyond Meat vegetarian chili is a delicious and nutritious way to enjoy the comforting flavors of chili without the meat. This recipe is simple to prepare, packed with protein and fiber, and easy to customize to suit your taste preferences.

Whether you’re cooking for a family dinner, meal prepping for the week, or looking for a great plant-based option, this chili delivers rich, satisfying flavor in every bite.

Try it with your favorite toppings or get creative with mix-ins like corn or zucchini. And if you love experimenting with recipes, check out some other tasty dishes like the Chocolate Heaven Cake Recipe or the zesty Chipotle Black Beans And Rice Recipe for a complete culinary adventure!

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