Beyond Meat Vegan Chili Recipes That Everyone Will Love

Looking for a hearty, flavorful, and completely vegan chili recipe that satisfies both your taste buds and your ethical beliefs? Beyond Meat vegan chili recipes are the perfect answer.

These recipes use Beyond Meat’s plant-based ground that mimics the texture and taste of traditional ground beef, making it an excellent choice for chili lovers seeking a cruelty-free alternative. Whether you’re a seasoned vegan or simply trying to cut down on meat, this chili is packed with bold spices, protein-rich beans, and fresh vegetables, creating a warming dish that’s perfect for cozy nights or casual gatherings.

In this post, you’ll find not just one, but several delicious Beyond Meat vegan chili recipes to spice up your meal rotation. Dive in to discover how to make the classic, smoky chipotle, and even a southwestern style chili—all with the rich umami flavor you crave without any animal products.

Plus, I’ll share essential tips, nutritional info, and serving ideas to make your chili experience unforgettable!

Why You’ll Love This Recipe

Beyond Meat vegan chili is a game-changer for anyone who loves chili but wants to avoid meat. The plant-based protein provides a similar mouthfeel and savoriness that makes traditional chili so comforting.

It’s also incredibly versatile and easy to prepare.

This chili is:

• Protein-packed: Thanks to Beyond Meat and beans, it keeps you full and satisfied.
• Flavorful: Rich spices and slow simmering bring out deep, complex layers.
• Health-conscious: Vegan and free from cholesterol, perfect for heart-healthy diets.
• Quick to make: Ready in under an hour but tastes like it simmered all day.

Plus, it’s a wonderful way to impress family and friends who might not even realize it’s vegan!

Ingredients

• 1 lb Beyond Meat ground beef (plant-based ground)
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional toppings: avocado slices, vegan sour cream, chopped cilantro, shredded vegan cheese

Equipment

• Large heavy-bottom pot or Dutch oven
• Wooden spoon or heat-resistant spatula
• Chef’s knife and cutting board
• Measuring spoons
• Can opener
• Ladle for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onions and sauté for about 5 minutes until translucent.
2. Add minced garlic and diced bell peppers, cooking for another 3-4 minutes until softened.
3. Stir in Beyond Meat ground beef and cook for 6-8 minutes, breaking it up with your spoon until it’s browned and resembles cooked ground beef.
4. Add chili powder, cumin, smoked paprika, cayenne pepper, oregano, salt, and pepper. Stir well to coat the Beyond Meat mixture with the spices and cook for 2 minutes to release aroma.
5. Mix in tomato paste and cook for 1 minute, then add diced tomatoes, black beans, kidney beans, and vegetable broth.
6. Bring chili to a boil, then reduce heat to low and let it simmer uncovered for 25-30 minutes, stirring occasionally.
7. Taste and adjust seasoning if needed. If you prefer a thicker chili, simmer a bit longer.
8. Serve hot with your choice of toppings like avocado, vegan sour cream, or freshly chopped cilantro.

Tips & Variations

“For a smoky twist, try adding a chipotle pepper in adobo sauce or a splash of liquid smoke.”

• Make it spicy: Add extra cayenne or chopped jalapeños for heat.
• Use different beans: Pinto or white beans work well for a different texture.
• Slow cooker option: Brown Beyond Meat and sauté veggies, then transfer everything to a slow cooker for 4-6 hours on low.
• Add corn or diced zucchini: for more veggies and sweetness.
• Top with crunchy tortilla chips or vegan cheese for extra texture.

Nutrition Facts

Serving Suggestions

This vegan chili is perfect over a bed of fluffy rice or alongside warm cornbread. For a low-carb option, serve it over cauliflower rice or with a crisp green salad.

Try topping your chili with sliced avocado, a dollop of vegan sour cream, and fresh cilantro for a burst of freshness. Crunchy tortilla chips or vegan shredded cheese also make great companions.

For a fun twist, serve your chili stuffed inside baked potatoes or use it as a filling for vegan chili tacos or burritos.

Beyond Meat Vegan Chili Recipes You Should Try

Classic Beyond Meat Vegan Chili

The recipe above is the perfect base for a classic chili experience. It’s rich, balanced, and perfect for any day.

For a deeper dive into chili flavors, check out our Chili Recipe New Mexico for a regional twist that pairs well with vegan chili.

Smoky Chipotle Beyond Meat Chili

• Substitute 1 teaspoon smoked paprika with 2 chipotle peppers in adobo sauce, minced
• Add a splash of lime juice at the end for brightness
• Top with sliced green onions and vegan cheddar cheese

This smoky chipotle chili packs a punch and adds a smoky depth that’s perfect for chilly nights. For more smoky flavor ideas, explore our Chipotle Black Beans And Rice Recipe.

Southwestern Beyond Meat Vegan Chili

• Add 1 cup frozen corn kernels
• Use 1 teaspoon ground coriander along with cumin
• Finish with chopped fresh cilantro and a squeeze of fresh orange juice
• Serve with vegan cornbread or tortilla chips

sweetness and texture, making it an all-time favorite. For a sweet treat after this hearty meal, try our Cinnamon Pecan Ice Cream Recipe.

Conclusion

Beyond Meat vegan chili recipes offer a delicious, nutritious, and satisfying way to enjoy one of America’s favorite comfort foods without compromising your plant-based lifestyle. These recipes prove that vegan meals can be hearty, flavorful, and crowd-pleasing, thanks to the magic of Beyond Meat and a careful blend of spices and fresh ingredients.

Whether you stick to the classic recipe or experiment with smoky chipotle or southwestern variations, you’ll find these chilis easy to prepare and endlessly customizable. Embrace the warmth and bold flavors of chili any day of the year, and don’t forget to explore other great recipes like our Classico Sun Dried Tomato Alfredo Sauce Recipe to keep your menu exciting and delicious.

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