Beyond Burgers have revolutionized the world of vegetarian and vegan cuisine, offering a plant-based alternative that looks, tastes, and satisfies like traditional beef burgers. Whether you’re a committed vegetarian, vegan, or just looking to reduce your meat consumption without sacrificing flavor, Beyond Burgers provide a versatile and delicious base for countless recipes.
In this post, we’ll explore a variety of creative and mouth-watering beyond burger vegetarian recipes that are easy to prepare, packed with nutrients, and perfect for any occasion.
From classic grilled patties with all the fixings to inventive dishes like Beyond Burger tacos, meatless meatballs, and loaded burgers with unique toppings, you’ll discover plenty of inspiration to make your next meal exciting and wholesome.
Not only do these recipes taste incredible, but they also contribute to a more sustainable and ethical food system. So, let’s dive into these flavorful vegetarian ideas and bring the magic of Beyond Burgers to your kitchen!
Why You’ll Love This Recipe
Beyond Burgers are celebrated for their juicy texture, smoky flavor, and remarkable similarity to beef, making them a perfect substitute in many traditional recipes. You’ll love these recipes because they:
- Are packed with plant-based protein, keeping you full and energized.
- Offer versatility to customize flavors with herbs, spices, toppings, and sauces.
- Cook quickly and easily, perfect for busy weeknights or weekend gatherings.
- Appeal to meat-eaters and vegetarians alike, making them ideal for mixed-diet households or guests.
- Support sustainable and ethical eating by reducing reliance on animal products.
With these recipes, you can enjoy the indulgence of a burger without compromise.
Ingredients
- Beyond Burger patties (4 patties)
- Whole wheat hamburger buns (4)
- Leaf lettuce, washed and dried (4 leaves)
- Tomato slices (8 slices)
- Red onion slices (8 slices)
- Pickles (optional, sliced)
- Cheddar-style vegan cheese slices (4 slices)
- Avocado, sliced (1 medium)
- Vegan mayonnaise (1/4 cup)
- Dijon mustard (2 tablespoons)
- Ketchup (2 tablespoons)
- Olive oil (2 tablespoons)
- Salt and pepper to taste
- Smoked paprika (1 teaspoon)
- Garlic powder (1/2 teaspoon)
- Chili flakes (optional, for spice)
- Fresh cilantro, chopped (for garnish)
Equipment
- Non-stick skillet or grill pan
- Spatula
- Mixing bowls
- Knife and cutting board
- Measuring spoons
- Serving plates
- Basting brush (optional)
Instructions
- Prepare the sauce: In a small bowl, combine the vegan mayonnaise, Dijon mustard, and ketchup. Mix well until smooth. Set aside.
- Season the Beyond Burger patties: Lightly brush each patty with olive oil. Sprinkle salt, pepper, smoked paprika, and garlic powder evenly on both sides for enhanced flavor.
- Heat your skillet or grill pan over medium-high heat. Once hot, place the patties in the pan. Cook for about 3-4 minutes on each side until nicely browned and cooked through. Add vegan cheese slices on top during the last minute to allow melting.
- Toast the buns: While the patties cook, lightly toast the whole wheat buns on the skillet or grill for 1-2 minutes until golden and slightly crisp.
- Assemble the burgers: Spread a generous amount of the prepared sauce on the bottom half of each bun. Layer with a leaf of lettuce, a cooked Beyond Burger patty with melted cheese, tomato slices, red onion slices, avocado, and pickles if desired.
- Finish with the top bun and garnish: Add fresh cilantro or your favorite fresh herbs for an extra burst of flavor. Serve immediately with your choice of sides.
Tips & Variations
“To keep Beyond Burgers juicy and flavorful, avoid pressing down on the patties while cooking as this can dry them out.”
- For a smoky twist, add a dash of liquid smoke to the seasoning mix.
- Try swapping vegan cheddar for pepper jack-style cheese for a spicy kick.
- Use gluten-free buns or lettuce wraps for a grain-free option.
- Make Beyond Burger tacos by crumbling cooked patties and serving with taco shells, salsa, avocado, and vegan sour cream.
- Create meatless meatballs using crumbled Beyond Burgers mixed with breadcrumbs, herbs, and flaxseed egg, then bake or pan-fry.
- Experiment with toppings like caramelized onions, sautéed mushrooms, or pineapple slices to customize flavors.
Nutrition Facts
| Nutrient | Amount Per Serving (1 burger) |
|---|---|
| Calories | 380 kcal |
| Protein | 21 g |
| Total Fat | 22 g |
| Saturated Fat | 5 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 6 g |
| Sugars | 5 g |
| Sodium | 470 mg |
Serving Suggestions
Beyond Burgers make a perfect centerpiece for many delicious meals. Serve them with crispy sweet potato fries, a fresh garden salad, or roasted vegetables for a balanced plate.
You can also pair these burgers with homemade coleslaw or corn on the cob for a summer BBQ vibe.
For a fun twist, check out our Classico Sun Dried Tomato Alfredo Sauce Recipe to drizzle over your burger or mix with pasta on the side. For dessert, treat yourself to a delightful Cinnamon Pecan Ice Cream Recipe.
If you’re in the mood for a savory snack before your burger, try the tasty Cheese Penny Recipe to get started.
Beyond Burger Vegetarian Recipes List
Classic Beyond Burger with Avocado and Vegan Cheese
This recipe is the quintessential burger experience with creamy avocado, melty vegan cheese, and fresh veggies. It’s quick, satisfying, and perfect for any burger lover.
Beyond Burger Taco Bowls
Crumble and season cooked Beyond Burgers with taco spices. Serve over a bed of rice or cauliflower rice with black beans, corn, salsa, and guacamole for a vibrant vegetarian taco bowl.
Beyond Burger Meatballs with Marinara
Mix crumbled Beyond Burgers with breadcrumbs, garlic, Italian herbs, and a flax egg. Shape into meatballs and bake or pan-fry until golden.
Serve with your favorite marinara sauce and spaghetti for a comforting vegetarian main.
BBQ Beyond Burger Sliders
Top mini Beyond Burger patties with smoky BBQ sauce, pickles, and coleslaw. Serve on slider buns for a party-friendly finger food option that’s sure to impress.
Beyond Burger Stir-Fry Wraps
Slice cooked Beyond Burgers into strips and toss with sautéed bell peppers, onions, and teriyaki sauce. Wrap in lettuce leaves or tortillas for a quick, flavorful meal.
Each of these recipes offers a unique way to enjoy Beyond Burgers beyond the traditional patty-and-bun setup, keeping your meals fun and varied.
Conclusion
Exploring beyond burger vegetarian recipes opens up a world of delicious, nutritious, and sustainable eating options. These plant-based burgers provide the perfect canvas to experiment with flavors, textures, and cooking styles that satisfy cravings without compromising your dietary preferences or values.
Whether you choose to keep it classic with a juicy grilled burger or venture into creative recipes like meatballs or taco bowls, Beyond Burgers make it easy to enjoy hearty meals that everyone can appreciate.
Plus, pairing these dishes with vibrant sides or decadent desserts—like our Cinnamon Pecan Ice Cream Recipe—turns any meal into a memorable occasion. So go ahead, fire up the pan and dive into these tasty, nutritious recipes that put plant-based eating front and center!
📖 Recipe Card: Beyond Burger Vegetarian Recipes
Description: A delicious and easy-to-make Beyond Burger recipe perfect for a healthy vegetarian meal. Packed with flavor and nutrients, it's great for quick lunches or dinners.
Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M
Servings: 4 servings
Ingredients
- 4 Beyond Burger patties
- 4 whole wheat burger buns
- 1 cup lettuce leaves
- 1 medium tomato, sliced
- 1/2 red onion, thinly sliced
- 4 slices vegan cheese (optional)
- 1/4 cup vegan mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Cook Beyond Burger patties for 3-4 minutes on each side until browned.
- Toast the burger buns lightly in a separate pan.
- Spread vegan mayonnaise, ketchup, and mustard on the buns.
- Place cooked patties on the bottom buns.
- Top patties with vegan cheese, lettuce, tomato, and onion slices.
- Cover with the top buns and serve immediately.
Nutrition: Calories: 350 kcal | Protein: 20 g | Fat: 22 g | Carbs: 25 g
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