Betty Crocker Vegetarian Crock Pot Recipes for Easy Meals

Are you looking to add some delicious, hearty, and wholesome vegetarian meals to your crock pot repertoire? Betty Crocker has some fantastic vegetarian crock pot recipes that make meal prep effortless and flavorful.

Whether you’re a busy professional, a parent juggling multiple tasks, or simply someone who loves the convenience of slow cooking, these recipes are perfect for you.

Using a crock pot to prepare vegetarian dishes allows flavors to meld beautifully over hours of gentle cooking, resulting in rich textures and comforting aromas. From savory stews to vibrant chili and creamy pasta dishes, Betty Crocker’s vegetarian crock pot recipes are sure to delight your taste buds while keeping things healthy and meat-free.

In this blog post, we’ll explore some of the best Betty Crocker vegetarian crock pot recipes, detailing ingredients, equipment, instructions, and tips to make your slow-cooked vegetarian meals a smashing success.

Let’s dive in!

Why You’ll Love This Recipe

Convenience: Simply toss the ingredients in your crock pot and let it work its magic. No need to constantly monitor the stove.

Flavorful: Slow cooking enhances the depth and richness of vegetarian ingredients, making meatless meals truly satisfying.

Healthy: These recipes focus on fresh vegetables, beans, and wholesome spices, perfect for anyone looking to eat clean and nutritious.

Versatile: Ideal for meal prep, family dinners, or even entertaining guests with minimal effort.

Ingredients

• 2 cups diced carrots
• 1 cup chopped onions
• 3 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1 cup chopped bell peppers (any color)
• 1 cup chopped zucchini
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup cooked quinoa or brown rice (optional for serving)

Equipment

• Crock pot / Slow cooker (4 to 6-quart size preferred)
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Can opener

Instructions

1. Prepare the vegetables: Dice the carrots, chop the onions, bell peppers, and zucchini. Mince the garlic cloves. Freshly chopping your veggies ensures a vibrant flavor base.
2. Add ingredients to crock pot: Place all the chopped vegetables, black beans, diced tomatoes, and vegetable broth into the slow cooker. Stir gently to combine.
3. Season the mixture: Sprinkle the cumin, chili powder, smoked paprika, salt, and pepper over the ingredients. Mix well to evenly distribute the spices.
4. Cook low and slow: Cover the crock pot with its lid and set to low heat. Allow it to cook for 6-8 hours, or on high for 3-4 hours. The longer slow cooking time helps meld the flavors beautifully.
5. Check and adjust seasoning: About 30 minutes before serving, taste and adjust salt or spice levels if needed. If the mixture is too thick, add a splash of vegetable broth.
6. Serve: Spoon the hot vegetarian stew over cooked quinoa or brown rice for a complete and nutritious meal. Garnish with fresh herbs like cilantro or parsley if desired.

Tips & Variations

Tip: For added protein, toss in some cubed firm tofu or tempeh during the last hour of cooking. This will absorb the spices without falling apart.

Variation: Swap black beans for chickpeas or kidney beans for a different texture and flavor profile. Add sweet potatoes or butternut squash for a touch of natural sweetness.

Make it spicy: Add chopped jalapeños or a dash of cayenne pepper if you like your meals with a kick.

Vegetarian chili: Follow this recipe but double the beans and add 1 cup corn kernels along with a tablespoon of tomato paste for a thicker chili-style stew.

Nutrition Facts

Serving Suggestions

Serve this hearty vegetarian crock pot stew on its own or pair it with a side of warm crusty bread for dipping. A fresh green salad with a lemon vinaigrette complements the meal beautifully.

For a creamier touch, add a dollop of sour cream or plain Greek yogurt on top just before serving. Sprinkle with shredded cheese or avocado slices for extra richness and texture.

Want more vegetarian inspiration? Check out this Costco Vegan Mushroom Stew Recipe for another slow cooker favorite.

Other Betty Crocker Vegetarian Crock Pot Recipes to Try

Slow Cooker Vegetarian Chili

This recipe is a crowd-pleaser with hearty beans, tomatoes, and a perfect blend of spices. It’s cozy, filling, and easy to customize with your favorite veggies.

Ingredients: kidney beans, black beans, corn, diced tomatoes, bell peppers, onions, garlic, chili powder, cumin, and vegetable broth.

Slow cook on low for 7-8 hours and serve with shredded cheese and crushed tortilla chips. For the full recipe, visit our Chili Recipe New Mexico page.

Crock Pot Vegetarian Lasagna

Layers of noodles, marinara sauce, ricotta, spinach, and mushrooms come together in this slow cooker to create an easy and comforting lasagna without the fuss of the oven.

Use no-boil noodles and layer ingredients directly in the crock pot. Cook on low for 4-5 hours until bubbly and tender.

Lentil and Vegetable Stew

Lentils are an excellent source of protein and fiber. Combine them with carrots, celery, potatoes, and tomatoes for a nourishing stew that’s perfect for chilly days.

Season with thyme, bay leaf, and a splash of balsamic vinegar for depth. Cook on low for 6-7 hours for best results.

For a delightful dessert to finish your meal, try the Cinnamon Pecan Ice Cream Recipe — it’s the perfect sweet treat!

Conclusion

Betty Crocker vegetarian crock pot recipes offer the perfect combination of convenience, flavor, and nutrition. They make it easy to enjoy wholesome, meat-free meals without sacrificing taste or time.

Whether you’re looking for a quick weeknight dinner or a comforting meal to prepare ahead, these crock pot dishes are a fantastic addition to your culinary routine.

With simple ingredients and easy steps, you can create mouthwatering vegetarian stews, chilis, and casseroles that will satisfy even the pickiest eaters. So, dust off your crock pot, try these recipes, and enjoy the hearty flavors of slow-cooked vegetarian goodness.

Don’t forget to explore our other recipes for more inspiration and delicious ideas!

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