Betty Crocker Vegan Brownie Recipe Made Easy and Delicious

Brownies are a timeless treat beloved by many, and Betty Crocker has long been a trusted name in baking. But what if you’re looking for a vegan twist on their classic brownie recipe?

Whether you follow a plant-based diet or simply want to enjoy a rich, fudgy dessert without eggs or dairy, this Betty Crocker vegan brownie recipe is a game-changer. It combines the ease of a boxed mix with simple vegan swaps, delivering moist, chocolatey brownies that everyone will love.

In this post, I’ll walk you through the ingredients, equipment, and step-by-step instructions to make these delicious vegan brownies. Plus, I’ll share tips, variations, and serving ideas to elevate your baking experience.

So grab your mixing bowl and let’s get started on a sweet adventure that’s both compassionate and scrumptious!

Why You’ll Love This Recipe

This vegan brownie recipe is perfect for busy bakers who want the convenience of a Betty Crocker mix but need a dairy-free, egg-free option. By using simple plant-based substitutes like applesauce and non-dairy milk, you can enjoy the same fudgy texture and rich flavor without compromising your dietary choices.

Moist and fudgy with a perfect balance of sweetness, these brownies are easy to make and require minimal ingredients. Whether you’re a seasoned vegan or just trying to eat more plant-based, this recipe is approachable and foolproof.

Plus, it’s versatile! You can add nuts, chocolate chips, or even swirl in peanut butter for extra indulgence.

It’s a crowd-pleaser that’s sure to become a staple in your dessert rotation.

Ingredients

• 1 box Betty Crocker Brownie Mix (original or fudge flavor works best)
• 1/2 cup unsweetened applesauce (egg substitute)
• 1/4 cup vegetable oil (or melted coconut oil for a subtle flavor)
• 1/4 cup water (or unsweetened non-dairy milk like almond or soy milk)
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips (optional, for extra chocolaty bites)
• 1/2 cup chopped walnuts or pecans (optional)

Equipment

• 9×9-inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon for mixing
• Spatula
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your 9×9-inch baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the Betty Crocker brownie mix with the applesauce, vegetable oil, and water. Stir well until the batter is smooth and consistent.
3. Add the vanilla extract and mix again to incorporate.
4. If using, fold in the vegan chocolate chips and chopped nuts gently with a spatula, distributing them evenly throughout the batter.
5. Pour the batter into the prepared pan, spreading it out evenly with a spatula.
6. Bake in the preheated oven for 25-30 minutes. To check doneness, insert a toothpick into the center — it should come out with a few moist crumbs but not wet batter.
7. Remove from oven and let cool in the pan for at least 15 minutes, then transfer to a cooling rack to cool completely before slicing.
8. Slice into squares and enjoy your vegan brownies with a glass of plant-based milk or your favorite coffee.

Tips & Variations

“For extra fudgy brownies, slightly underbake them and let them cool completely in the pan. They will firm up beautifully!”

• Use flaxseed or chia eggs: Substitute 1/2 cup applesauce with one flax egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and rested for 5 minutes) for a nuttier texture.
• Swirl in peanut butter or almond butter: Drop spoonfuls on top of the batter before baking and swirl with a knife for a decadent twist.
• Add espresso powder: A teaspoon of instant espresso powder enhances the chocolate flavor without making it taste like coffee.
• Mix in dried fruit: Chopped dried cherries or cranberries add a tangy surprise in every bite.
• Top with sea salt: Sprinkle flaky sea salt on the batter before baking to balance the sweetness.

Nutrition Facts

Serving Suggestions

These vegan brownies are perfect on their own, but you can elevate your dessert experience with a few creative serving ideas.

• Serve warm with a scoop of vegan vanilla ice cream, like a homemade or store-bought option.
• Drizzle with dairy-free chocolate sauce or caramel for a rich, indulgent treat.
• Top with fresh berries and a dusting of powdered sugar for a lighter option.
• Pair with a hot cup of coffee or tea to balance the sweetness.

If you love desserts like this, be sure to check out my Cinnamon Pecan Ice Cream Recipe for a creamy vegan-friendly delight or the decadent Chocolate Heaven Cake Recipe for your next celebration.

Conclusion

Making vegan brownies with a Betty Crocker mix is a simple yet satisfying way to enjoy a classic dessert without animal products. This recipe proves that you don’t need eggs or dairy to get rich, fudgy, and utterly delicious brownies.

With just a few easy substitutions and optional add-ins, you can customize your brownies to suit your taste and dietary needs.

Whether for a special occasion, a casual treat, or sharing with friends and family, these vegan brownies are sure to impress. Keep this recipe handy for when you want a quick, comforting dessert that everyone can enjoy.

And while you’re here, explore more fantastic recipes like the Classico Sun Dried Tomato Alfredo Sauce Recipe to expand your cooking repertoire with delicious, homemade meals.

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