betty crocker creamed vegtable recipe Betty Crocker Creamed Vegetable Recipe Made Easy

There’s something wonderfully nostalgic and comforting about Betty Crocker’s classic creamed vegetable recipe. Whether you’re looking to add a creamy, flavorful side dish to your dinner table or craving a warm, veggie-packed bowl of goodness, this recipe fits the bill perfectly.

It’s easy to prepare, uses simple ingredients, and brings out the best in fresh or frozen vegetables with a rich, velvety cream sauce. Perfect for busy weeknights or holiday gatherings, this dish is a crowd-pleaser both for kids and adults alike.

Plus, it pairs beautifully with a wide range of main courses, enhancing your meal with its smooth texture and savory taste.

In this post, I’ll walk you through the steps to make Betty Crocker’s creamed vegetables at home, share helpful tips for the best results, and suggest some tasty variations to customize it to your liking.

So, grab your apron and let’s make this delicious side dish that’s sure to become a family favorite!

Why You’ll Love This Recipe

This Betty Crocker creamed vegetable recipe is a timeless classic for a reason. It’s quick and simple, yet delivers rich, creamy flavors that elevate any meal.

Here’s why you’ll adore it:

• Versatility: Use fresh, frozen, or a mix of vegetables like corn, peas, carrots, and green beans for a delightful medley.
• Creamy Texture: The homemade cream sauce binds the veggies beautifully, making every bite smooth and satisfying.
• Kid-Friendly: This dish is a great way to sneak in extra veggies for picky eaters thanks to its mild, comforting flavor.
• Quick to Prepare: Ready in under 30 minutes, it’s perfect for busy evenings without sacrificing taste.
• Customizable: Add your favorite herbs, spices, or cheeses to make it your own.

Ingredients

• 2 cups mixed vegetables (fresh or frozen; commonly corn, peas, carrots, and green beans)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk (whole or 2%)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup grated Parmesan cheese (optional for extra creaminess and flavor)
• Fresh parsley, chopped for garnish (optional)

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Colander (if using fresh vegetables)
• Stove or cooktop
• Serving bowl or dish

Instructions

1. Prepare the vegetables: If using fresh vegetables, wash and chop them into bite-sized pieces. Steam or boil them until just tender (about 4-5 minutes). If using frozen vegetables, simply thaw and drain any excess water.
2. Make the roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour continuously to form a smooth paste. Cook this mixture for about 2 minutes, stirring constantly, to remove the raw flour taste.
3. Add milk gradually: Slowly pour in the milk while whisking briskly to prevent lumps. Continue cooking and stirring until the sauce thickens and starts to bubble gently, about 4-6 minutes.
4. Season the cream sauce: Stir in salt, black pepper, garlic powder, and onion powder. Taste and adjust seasoning as needed.
5. Add the vegetables: Fold the cooked vegetables into the cream sauce, stirring gently to coat everything evenly.
6. Optional cheese addition: For an extra layer of flavor and creaminess, stir in the grated Parmesan cheese until melted and fully incorporated.
7. Heat through and serve: Warm the creamed vegetables for another 2 minutes, stirring occasionally. Remove from heat, garnish with fresh parsley if desired, and serve immediately.

Tips & Variations

Always cook your vegetables just until tender to retain their color and texture before adding to the cream sauce.

Tip: To make this recipe dairy-free, substitute butter with vegan margarine and milk with almond, soy, or oat milk. Use nutritional yeast in place of Parmesan for a cheesy flavor.

Variation ideas:

• Spicy Creamed Veggies: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a subtle kick.
• Herb-Infused: Incorporate fresh thyme, rosemary, or dill to elevate the herbal notes.
• Cheesy Twist: Swap Parmesan for shredded cheddar or mozzarella for a gooey texture.
• Mixed Mushroom: Add sautéed mushrooms for an earthy depth to the dish.

For more creative vegetable recipes, check out our A to Z Vegetarian Recipes for Every Meal and Occasion or explore Ancient Grains Vegetarian Recipes for Healthy Delicious Meals for wholesome options.

Nutrition Facts

Note: Nutrition facts are approximate and may vary based on exact ingredients and quantities used.

Serving Suggestions

This creamed vegetable dish is delightfully versatile and pairs well with many meals. Here are some serving ideas:

• Serve alongside roasted chicken or turkey for a classic comfort food combo.
• Enjoy with baked or grilled fish to add creamy texture and flavor.
• Pair with mashed potatoes or rice for a hearty vegetarian meal.
• Use as a creamy side with casseroles or meatloaf dishes.
• Top with toasted breadcrumbs or crispy onions for added crunch.

For more delicious vegetarian side ideas, try the Best Vegetarian Recipes No Dairy for Delicious Meals or explore our Cheap Vegetarian Recipes For Families Everyone Will Love for budget-friendly inspiration.

Conclusion

Betty Crocker’s creamed vegetable recipe is a true kitchen classic that continues to bring warmth and comfort to the dining table. Its creamy richness combined with the natural sweetness of the vegetables creates a harmonious dish that’s both satisfying and nutritious.

Whether you’re serving it as a simple weekday side or including it in a festive holiday spread, this recipe is sure to impress.

With easy-to-find ingredients, straightforward steps, and plenty of room for customization, it’s a wonderful way to enjoy vegetables in a new light. Don’t hesitate to experiment with different veggies or seasonings to make this recipe uniquely yours.

For more inspiring and wholesome recipes, be sure to visit our collection of Amazing Vegan Pasta Recipes for Easy Delicious Meals and discover how versatile plant-based cooking can be!

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