If you’re on a vegan journey or simply looking to add robust, savory flavors to your dishes without relying on traditional meat-based broths, Better Than Bouillon vegan products are a game changer. These concentrated bases bring out umami richness and depth to your soups, stews, sauces, and more.
Unlike typical bouillons, their vegan varieties are crafted without animal products, making them perfect for plant-based diets. They dissolve easily, providing an intense flavor boost that elevates even the simplest meals.
In this blog post, we’ll explore a variety of Better Than Bouillon vegan recipes that you can whip up at home. From hearty soups to scrumptious sauces and even creative vegan comfort foods, these recipes showcase how versatile and indispensable this product can be in your kitchen.
Whether you’re a seasoned vegan chef or just starting to experiment, these dishes will inspire you to cook with confidence and flavor!
Why You’ll Love This Recipe
Better Than Bouillon vegan bases offer a concentrated flavor profile that is richer and more nuanced than many store-bought broths or bouillon powders. They are incredibly versatile and can be used in numerous recipes to add depth without adding animal products.
These recipes are designed to maximize flavor while keeping preparation simple and approachable. Plus, they’re packed with wholesome ingredients that nourish your body and satisfy your taste buds.
By incorporating these vegan bouillons into your cooking routine, you’ll find yourself reaching for them again and again to transform everyday meals into culinary delights.
Ingredients
- Better Than Bouillon Vegan Base (Vegetable or Mushroom flavor) – 1 tablespoon
- Water – 4 cups (for broth)
- Olive oil – 2 tablespoons
- Yellow onion, diced – 1 medium
- Garlic cloves, minced – 3
- Carrots, chopped – 2 medium
- Celery stalks, chopped – 2
- Firm tofu, cubed – 8 ounces
- Fresh spinach – 2 cups
- Cooked quinoa or rice – 1 cup
- Fresh thyme – 1 teaspoon
- Salt and black pepper – to taste
- Red pepper flakes (optional) – ¼ teaspoon
- Fresh lemon juice – 1 tablespoon
Equipment
- Large soup pot or Dutch oven
- Cutting board and sharp knife
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Mixing bowl (optional, for tofu marinating)
- Ladle for serving
Instructions
- Prepare the broth: In your large pot, combine 4 cups of water with 1 tablespoon of Better Than Bouillon Vegan Base. Whisk or stir well to dissolve the base completely. Set aside.
- Sauté the aromatics: Heat olive oil over medium heat. Add diced onion, minced garlic, carrots, and celery. Cook until the vegetables soften and the onions become translucent, about 5-7 minutes, stirring occasionally.
- Add tofu: Toss in the cubed tofu and sauté for another 3-4 minutes, allowing it to lightly brown and absorb the flavors.
- Pour in broth and seasonings: Slowly add the prepared broth to the pot. Stir in fresh thyme, salt, pepper, and red pepper flakes if using. Bring to a gentle boil, then reduce heat to simmer.
- Simmer the soup: Allow the soup to simmer uncovered for 15-20 minutes, letting the flavors meld together and the vegetables fully soften.
- Add greens and grains: Stir in the fresh spinach and cooked quinoa or rice. Cook for another 3-5 minutes until spinach wilts completely.
- Finish with lemon: Remove from heat and stir in fresh lemon juice to brighten the flavors.
- Serve hot: Ladle into bowls and enjoy your nourishing vegan soup that’s bursting with flavor!
Tips & Variations
“For an extra umami punch, try adding a splash of soy sauce or tamari during the simmering stage.”
If you prefer a creamier texture, stir in a splash of coconut milk or cashew cream just before serving. You can also swap out tofu for chickpeas or your favorite beans for added protein variety.
Experiment with different Better Than Bouillon vegan flavors such as mushroom, roasted garlic, or vegetable to create subtle but exciting changes in your dishes.
Try adding seasonal vegetables like butternut squash in the fall or fresh peas in the spring to keep your recipes fresh and exciting year-round.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 12g |
| Fat | 7g |
| Carbohydrates | 18g |
| Fiber | 4g |
| Sodium | 450mg |
Serving Suggestions
This comforting vegan soup pairs beautifully with a crusty loaf of bread or warm pita. For a heartier meal, serve alongside a fresh green salad tossed in a tangy vinaigrette.
Looking for something sweet to finish? Try the delightful Cinnamon Pecan Ice Cream Recipe to balance the savory flavors.
For a creamy pasta option that complements the soup, check out the Classico Sun Dried Tomato Alfredo Sauce Recipe. It’s a vegan-friendly delight!
Conclusion
Using Better Than Bouillon vegan bases in your cooking is an excellent way to infuse depth and complexity into your meals without compromising on your plant-based values. These recipes are not only flavorful but also adaptable to your pantry and preferences, making vegan cooking approachable and enjoyable.
Whether you’re preparing a quick weeknight soup or experimenting with new dishes, Better Than Bouillon offers a convenient, tasty, and nutritious foundation. Don’t hesitate to explore other recipes on this blog such as the Costco Vegan Mushroom Stew Recipe or the Collard Green Casserole Recipes to expand your vegan culinary repertoire.
Happy cooking and savor every delicious bite!
📖 Recipe Card: Vegan Mushroom Risotto with Better Than Bouillon
Description: A creamy and flavorful vegan mushroom risotto using Better Than Bouillon vegetable base. This easy recipe delivers rich umami taste without dairy.
Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 4 cups water
- 2 teaspoons Better Than Bouillon Vegetable Base
- 8 ounces cremini mushrooms, sliced
- 1/4 cup dry white wine (optional)
- 1/4 cup nutritional yeast
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onion and garlic; sauté until translucent.
- Add mushrooms and cook until soft.
- Stir in Arborio rice and cook for 1-2 minutes.
- In a separate pot, dissolve Better Than Bouillon in hot water to make broth.
- Add white wine to rice and cook until absorbed.
- Gradually add broth, one ladle at a time, stirring until absorbed before adding more.
- Continue until rice is creamy and al dente, about 20 minutes.
- Stir in nutritional yeast, salt, and pepper.
- Garnish with parsley and serve warm.
Nutrition: Calories: 320 kcal | Protein: 8 g | Fat: 7 g | Carbs: 55 g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Mushroom Risotto with Better Than Bouillon”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A creamy and flavorful vegan mushroom risotto using Better Than Bouillon vegetable base. This easy recipe delivers rich umami taste without dairy.”, “prepTime”: “PT15M”, “cookTime”: “PT30M”, “totalTime”: “PT45M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 tablespoon olive oil”, “1 small onion, finely chopped”, “2 cloves garlic, minced”, “1 cup Arborio rice”, “4 cups water”, “2 teaspoons Better Than Bouillon Vegetable Base”, “8 ounces cremini mushrooms, sliced”, “1/4 cup dry white wine (optional)”, “1/4 cup nutritional yeast”, “Salt and black pepper to taste”, “2 tablespoons fresh parsley, chopped”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat olive oil in a large pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add onion and garlic; saut\u00e9 until translucent.”}, {“@type”: “HowToStep”, “text”: “Add mushrooms and cook until soft.”}, {“@type”: “HowToStep”, “text”: “Stir in Arborio rice and cook for 1-2 minutes.”}, {“@type”: “HowToStep”, “text”: “In a separate pot, dissolve Better Than Bouillon in hot water to make broth.”}, {“@type”: “HowToStep”, “text”: “Add white wine to rice and cook until absorbed.”}, {“@type”: “HowToStep”, “text”: “Gradually add broth, one ladle at a time, stirring until absorbed before adding more.”}, {“@type”: “HowToStep”, “text”: “Continue until rice is creamy and al dente, about 20 minutes.”}, {“@type”: “HowToStep”, “text”: “Stir in nutritional yeast, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Garnish with parsley and serve warm.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “8 g”, “fatContent”: “7 g”, “carbohydrateContent”: “55 g”}}
