Better Homes and Gardens Vegetarian Chili Recipe Ideas

When the weather cools down and you’re craving something hearty, warm, and soul-satisfying, vegetarian chili is the perfect answer. The Better Homes and Gardens Vegetarian Chili recipe is a delicious, wholesome dish that combines a rich medley of beans, vegetables, and spices to create a flavorful meal that’s both nutritious and comforting.

Whether you’re a dedicated vegetarian or just looking to add more plant-based meals to your menu, this chili is easy to make and sure to please everyone at the table. It’s a wonderful way to enjoy a classic comfort food with a wholesome twist.

What makes this vegetarian chili stand out is its balance of textures and layers of flavor, thanks to fresh ingredients like bell peppers, tomatoes, and an assortment of beans, all simmered together with smoky spices.

Plus, it’s incredibly versatile and can be adapted to suit your taste or dietary needs. Let’s dive into this fantastic recipe and find out why it deserves a spot in your recipe collection!

Why You’ll Love This Recipe

This vegetarian chili recipe is a crowd-pleaser for several reasons. First, it’s packed with wholesome ingredients that provide a great source of fiber, protein, and essential nutrients.

Unlike many vegetarian dishes that feel light or unsatisfying, this chili is thick, hearty, and filling, making it perfect for a main course.

Another reason to love it is the ease of preparation. With simple pantry staples and fresh vegetables, you can have this chili simmering on the stove in under 15 minutes.

It’s ideal for busy weeknights or meal prepping for the week ahead. Plus, it freezes beautifully, so leftovers can be enjoyed on a lazy day without much fuss.

Finally, this recipe is endlessly customizable. Whether you want to spice it up with extra jalapeños, add corn for sweetness, or top it with your favorite garnishes, it adapts to your preferences.

It’s a delicious, nutritious, and flexible meal that fits seamlessly into any lifestyle.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 2 (15-ounce) cans black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can pinto beans, drained and rinsed
• 1 (28-ounce) can crushed tomatoes
• 1 cup vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 cup frozen corn kernels (optional)
• Fresh cilantro, chopped (for garnish)
• Sour cream or plain Greek yogurt (optional, for serving)
• Grated cheddar cheese or vegan cheese (optional, for serving)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or heat-resistant spatula
• Cutting board
• Sharp chef’s knife
• Measuring spoons and cups
• Can opener
• Ladle for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and green bell pepper. Sauté for about 5 minutes or until softened and fragrant.
2. Add the minced garlic and cook for another 1-2 minutes, stirring frequently to avoid burning.
3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), and oregano. Cook for 1 minute to toast the spices and enhance their flavors.
4. Add the black beans, kidney beans, pinto beans, crushed tomatoes, and vegetable broth. Stir well to combine all ingredients.
5. Bring the chili to a boil, then reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken.
6. If using, stir in the frozen corn kernels during the last 5 minutes of cooking. This adds a subtle sweetness and texture contrast.
7. Season with salt and black pepper to taste. Adjust spices as desired, adding more chili powder or cayenne for extra heat.
8. Remove from heat and let the chili rest for 5 minutes before serving. This helps the flavors settle.
9. Ladle into bowls and garnish with fresh cilantro, a dollop of sour cream or Greek yogurt, and grated cheese if desired.

Tips & Variations

For a smoky depth, add a chipotle pepper in adobo sauce or a dash of liquid smoke during step 3.

Feel free to swap beans according to what you have on hand—cannellini or navy beans work well too. For a chunkier chili, add diced zucchini or shredded carrots with the onions and peppers.

If you prefer a smoother texture, use an immersion blender to pulse a portion of the chili before serving.

To make this chili vegan-friendly, use dairy-free yogurt and cheese alternatives or skip the toppings altogether. For added protein, stir in cooked quinoa or bulgur wheat just before serving.

Want to meal prep? Prepare this chili in advance and store it in airtight containers for up to 4 days in the fridge or freeze in portions for up to 3 months.

Nutrition Facts

Serving Suggestions

This vegetarian chili is versatile and pairs wonderfully with a variety of sides and toppings. Serve it with warm cornbread or crusty whole-grain bread for a classic combination.

For a lighter option, spoon it over cooked brown rice or quinoa to make a filling bowl.

Top with diced avocado, sliced jalapeños, or a squeeze of fresh lime juice for added brightness. A sprinkling of shredded cheese or a dollop of Greek yogurt adds creaminess that complements the spicy chili beautifully.

For a fun twist, try serving the chili over baked potatoes or use it as a filling for vegetarian tacos or burritos. To explore more comforting recipes, check out our Classico Sun Dried Tomato Alfredo Sauce Recipe or indulge your sweet tooth with this Cinnamon Pecan Ice Cream Recipe.

Conclusion

The Better Homes and Gardens Vegetarian Chili recipe is a delicious, nourishing, and simple meal that fits perfectly into any weeknight routine. With its rich flavors, wholesome ingredients, and easy preparation, it’s no surprise that it has become a favorite for vegetarians and meat-eaters alike.

This chili not only warms you up on chilly days but also provides a satisfying and healthy alternative to traditional meat-based dishes.

Whether you enjoy it on its own or jazz it up with your favorite toppings, this recipe promises to deliver hearty comfort with every spoonful. Don’t hesitate to experiment with different beans, vegetables, and spice levels to make it uniquely yours.

For more cozy and flavorful recipes, be sure to explore our Cheese Penny Recipe and Chocolate Heaven Cake Recipe for a delightful finish to your meal.

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