Better Homes and Gardens Cream of Vegetable Soup Recipe Guide

When it comes to comfort food, few things rival the creamy, soothing goodness of a well-made vegetable soup. The Better Homes and Gardens Cream of Vegetable Soup recipe is a classic that has been cherished by home cooks for decades.

It’s the perfect blend of fresh veggies, rich creaminess, and subtle seasoning that warms you up on a chilly day or serves as a delightful starter for any meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward, wholesome, and incredibly satisfying.

What makes this soup stand out is its versatility — you can easily customize it with your favorite vegetables or dietary preferences. Plus, it’s a fantastic way to pack in nutrients while enjoying a bowl of savory comfort.

Let’s dive into this timeless recipe and discover how you can make this delicious cream of vegetable soup right at home.

Why You’ll Love This Recipe

This cream of vegetable soup is a wonderful combination of fresh, hearty vegetables blended with a creamy base that’s both rich and light. It’s a great way to enjoy your veggies in a smooth, comforting form, perfect for lunch or dinner.

What’s more, it’s easy to prepare with simple ingredients you likely already have in your pantry and fridge.

Not only is it wholesome and flavorful, but it also adapts well to vegetarian and vegan modifications, making it a versatile addition to any meal plan. Plus, its creamy texture doesn’t rely on heavy cream alone; you can substitute plant-based milk or cream for a lighter or dairy-free version.

This soup freezes beautifully, allowing you to make a big batch and enjoy it over several days.

If you love dishes that are both nutritious and satisfying, this recipe will quickly become a staple in your kitchen. And if you want to explore more wholesome meals, be sure to check out our A to Z Vegetarian Recipes for Every Meal and Occasion.

Ingredients

• 3 tablespoons butter (or vegan butter for dairy-free)
• 1 cup chopped onions
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup chopped potatoes
• 1 cup chopped green beans
• 1 cup chopped zucchini
• 3 cups vegetable broth
• 2 cups whole milk (or plant-based milk)
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• Optional: 1/2 cup frozen peas

Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Chef’s knife
• Cutting board
• Whisk
• Blender or immersion blender (optional for smooth texture)

Instructions

1. Melt the butter in a large soup pot over medium heat. Once melted, add the chopped onions and celery, sautéing until they become translucent and fragrant, about 5 minutes.
2. Add the carrots, potatoes, green beans, and zucchini. Stir the vegetables into the pot and cook for another 5 minutes, allowing them to soften slightly.
3. Sprinkle the flour over the vegetables and stir well to coat everything evenly. This step will help thicken the soup later.
4. Gradually pour in the vegetable broth, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until vegetables are tender.
5. Stir in the milk, salt, pepper, thyme, and basil. If you’re adding frozen peas, include them now. Let the soup simmer gently for another 10 minutes to blend the flavors.
6. For a creamier texture, use an immersion blender to partially or fully puree the soup right in the pot. Alternatively, transfer half the soup to a blender, puree until smooth, and return it to the pot.
7. Taste and adjust seasonings as needed. Serve hot, garnished with fresh herbs or a drizzle of cream if desired.

Tips & Variations

“To make this soup vegan, simply substitute the butter with plant-based margarine and use your favorite unsweetened plant milk instead of dairy milk. Coconut or oat milk work particularly well!”

Feel free to swap vegetables based on what you have on hand — cauliflower, spinach, or peas are excellent alternatives. For extra protein, add cooked beans or lentils towards the end of cooking.

To add a smoky depth, sprinkle a pinch of smoked paprika or a splash of soy sauce.

Want a richer soup? Stir in a handful of grated cheese or nutritional yeast after blending.

For a spicier kick, check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for a perfect seasoning mix to elevate your soup.

Nutrition Facts

Serving Suggestions

This creamy vegetable soup pairs wonderfully with crusty bread or warm dinner rolls. For a heartier meal, serve it alongside a fresh green salad or a grilled cheese sandwich.

It also makes a great starter for a multi-course dinner.

If you’re looking for more cozy soup ideas, you might enjoy our collection of Vegan Fall Soup Recipes To Warm Your Cozy Evenings. For a protein boost, consider pairing this with vegan lentil or bean dishes like those in Best Lentil Soup Recipe Vegan Bodybuilding Fuel.

Conclusion

The Better Homes and Gardens Cream of Vegetable Soup recipe is a timeless classic that’s both nourishing and delicious. Its creamy texture and vibrant vegetable medley make it a perfect choice for any season, especially when you want something comforting and wholesome.

This recipe’s flexibility allows you to tailor it to your dietary needs and personal taste, making it a versatile staple in your recipe collection. Whether you enjoy it as a light lunch or a starter to a larger meal, this soup delivers warmth and satisfaction in every spoonful.

Give this recipe a try and enjoy the simple pleasure of homemade vegetable soup. And if you love exploring more hearty, veggie-packed dishes, be sure to visit our Cheap Vegetarian Recipes For Families Everyone Will Love for even more inspiration!

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