Best Whole Grain Vegan Waffle Recipe for Healthy Mornings

Waffles are a beloved breakfast treat that can be both indulgent and nourishing. If you’re looking to embrace a healthier lifestyle without sacrificing flavor, this best whole grain vegan waffle recipe is your new go-to.

Made with wholesome whole grains and plant-based ingredients, these waffles deliver a crispy exterior and a fluffy, tender inside. Perfect for busy mornings or weekend brunches, they offer a delicious way to enjoy vegan-friendly comfort food.

What makes these waffles stand out is their use of nutrient-dense flour blends, natural sweeteners, and a subtle hint of spice that elevates their flavor. Whether you’re vegan, gluten-conscious (with appropriate flour swaps), or just seeking a hearty breakfast, this recipe will satisfy your cravings.

Plus, you can easily customize these waffles to suit your taste buds or dietary needs.

Why You’ll Love This Recipe

This recipe combines the best of nutrition and taste, making it perfect for health-conscious eaters and waffle lovers alike.

• Whole Grain Goodness: Using whole wheat and oat flours, these waffles provide fiber and essential nutrients.
• 100% Vegan: No eggs or dairy, yet still fluffy and delicious thanks to clever plant-based ingredients.
• Simple Ingredients: Pantry staples make this recipe easy to whip up anytime.
• Customizable: Add your favorite spices, fruits, or nuts to make it your own.
• Perfect Texture: Crispy outside, tender inside – exactly how a waffle should be.

Ingredients

• 1 cup whole wheat flour (for hearty fiber and texture)
• 1/2 cup oat flour (adds tenderness and subtle sweetness)
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• 2 tablespoons coconut sugar or maple syrup (natural sweetener)
• 1 1/2 teaspoons baking powder (for fluffiness)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional, for warmth)
• 1 1/4 cups unsweetened almond milk (or any plant milk)
• 2 tablespoons melted coconut oil (plus extra for waffle iron)
• 1 teaspoon pure vanilla extract

Equipment

• Waffle iron (non-stick preferred)
• Mixing bowls (large and small)
• Whisk or fork
• Measuring cups and spoons
• Spatula
• Small bowl for flaxseed mixture

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir well and let it sit for 5-10 minutes until it thickens and becomes gel-like.
2. Mix dry ingredients: In a large bowl, whisk together the whole wheat flour, oat flour, baking powder, baking soda, salt, cinnamon, and coconut sugar.
3. Combine wet ingredients: Add the almond milk, melted coconut oil, vanilla extract, and flax egg to the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat your waffle iron: Brush it lightly with coconut oil or spray with non-stick cooking spray to prevent sticking.
5. Cook the waffles: Pour about 1/2 cup of batter onto the center of the waffle iron. Close and cook according to your waffle iron’s instructions, usually 4-6 minutes, until the waffles are golden brown and crisp.
6. Serve immediately: Remove carefully with a spatula. Keep waffles warm in a low oven if making multiple batches.
7. Optional toppings: Top with fresh berries, vegan butter, maple syrup, or nut butters for extra flavor.

Tips & Variations

Tip: To keep waffles crisp when making multiple batches, place cooked waffles on a baking sheet in a 200°F (95°C) oven. Avoid stacking them to prevent sogginess.

• Flour Swaps: Use spelt or buckwheat flour for a different flavor profile and texture.
• Sweetener Options: Substitute coconut sugar with brown sugar, agave syrup, or date syrup.
• Add-ins: Mix in 1/4 cup chopped walnuts, pecans, or vegan chocolate chips for a delightful crunch.
• Fruit Boost: Fold in mashed bananas or blueberries to the batter before cooking.
• Gluten-Free Version: Use a certified gluten-free whole grain flour blend, ensuring the baking powder is gluten-free as well.
• Spices: Add nutmeg, cardamom, or pumpkin pie spice for seasonal twists.

Nutrition Facts

Serving Suggestions

These waffles are a versatile canvas for your favorite toppings and sides. For a classic breakfast, drizzle with pure maple syrup and add fresh fruit like sliced strawberries, bananas, or blueberries.

For a savory twist, top with sautéed mushrooms and vegan cheese or pair with a dollop of avocado spread. You can also try nut butters like almond or peanut butter for extra protein and creaminess.

Looking for a decadent treat? Serve alongside our Cinnamon Pecan Ice Cream Recipe for a delightful brunch dessert.

Pairing these waffles with a cozy drink like chai tea or a freshly brewed coffee enhances the experience. For more wholesome vegan recipes, check out our Costco Vegan Mushroom Stew Recipe or try a zesty twist with our Chipotle Black Beans And Rice Recipe.

Conclusion

Making delicious, wholesome waffles at home doesn’t have to be complicated or laden with animal products. This best whole grain vegan waffle recipe is proof that you can enjoy a nutritious, satisfying breakfast that’s both vegan and packed with flavor.

The combination of whole wheat and oat flours offers a hearty texture, while the flax egg and plant milk keep it light and fluffy. Whether you’re cooking for family, friends, or just yourself, these waffles are a delightful way to start the day.

Remember, the beauty of this recipe lies in its adaptability. Feel free to experiment with your favorite add-ins or toppings to keep it exciting.

For more inspiring recipes that complement your vegan lifestyle, explore our other creations and enjoy the journey of flavor and wellness. Happy cooking!

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