Best Veggie Burger Recipe With Cream Cheese Ideas

Craving a hearty, flavorful burger that’s packed with vegetables and has a creamy twist? Look no further!

This best veggie burger recipe with cream cheese combines wholesome ingredients with the rich, tangy goodness of cream cheese to create a burger that’s both satisfying and unique. Perfect for vegetarians and anyone looking to add more plant-based meals to their rotation, this recipe offers a delightful texture and flavor profile that will wow even the most dedicated carnivores.

Whether you’re hosting a backyard BBQ or simply want a delicious weeknight dinner, these veggie burgers are easy to make, customizable, and can be paired with your favorite toppings and buns. The cream cheese adds a luxurious creaminess that complements the savory vegetables and spices beautifully.

Ready to impress your taste buds? Let’s dive into this simple yet decadent veggie burger experience!

Why You’ll Love This Recipe

This veggie burger recipe stands out because it balances nutrition, flavor, and texture effortlessly. Using a medley of fresh vegetables and legumes as the base, it ensures every bite is bursting with wholesome goodness.

The addition of cream cheese inside the patties gives a surprise creamy center, making the burger indulgent without overpowering the vegetable flavors.

Plus, it’s an incredibly versatile recipe. You can easily swap ingredients based on what you have on hand or make it vegan by using dairy-free cream cheese alternatives.

It’s also a fantastic way to sneak more veggies into your diet in a fun and approachable way. For lovers of bold spices, this recipe integrates seasoning perfectly, achieving a mouthwatering balance that’s hard to beat.

If you’re interested in exploring more vegetarian delights, check out A to Z Vegetarian Recipes for Every Meal and Occasion for an exciting array of dishes that cater to every taste and meal time.

Ingredients

• 1 cup cooked black beans (drained and rinsed)
• 1 cup grated zucchini (squeeze out excess water)
• 1/2 cup finely chopped onion
• 1/2 cup shredded carrots
• 1/2 cup cooked quinoa (cooled)
• 1/3 cup cream cheese (softened; use vegan cream cheese to make dairy-free)
• 1/4 cup bread crumbs (use gluten-free if desired)
• 2 cloves garlic (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional, for a bit of heat)
• 1 tablespoon soy sauce or tamari
• 1 tablespoon olive oil (for cooking)
• Salt and freshly ground black pepper, to taste
• Burger buns and favorite toppings (lettuce, tomato, pickles, etc.)

Equipment

• Large mixing bowl
• Grater
• Medium frying pan or skillet
• Spatula
• Measuring cups and spoons
• Baking sheet (optional, if baking instead of frying)
• Food processor (optional, for easier mixing)

Instructions

1. Prepare the vegetables: Grate the zucchini and carrots. Place grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This helps the patties hold together better.
2. Mash the black beans: In a large bowl, mash the cooked black beans with a fork or potato masher until mostly smooth but still a bit chunky for texture.
3. Combine ingredients: Add the grated zucchini, carrots, chopped onion, cooked quinoa, minced garlic, and bread crumbs to the mashed beans.
4. Add the cream cheese: Gently fold in the cream cheese, distributing it evenly through the mixture. The cream cheese will add moisture and a creamy texture that helps bind the patties.
5. Season the mixture: Sprinkle in the smoked paprika, cumin, chili powder (if using), soy sauce, salt, and pepper. Mix well until all ingredients are fully combined.
6. Form patties: Shape the mixture into 4-6 equal-sized patties, pressing firmly so they hold together well.
7. Cook the patties: Heat olive oil in a skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, or until golden brown and heated through. Alternatively, you can bake them on a greased baking sheet at 375°F (190°C) for 20-25 minutes, flipping halfway through.
8. Assemble the burgers: Toast your burger buns if desired. Place the veggie burger patty on the bun and add your favorite toppings such as lettuce, tomato slices, pickles, and a little extra cream cheese or sauce if you like.
9. Serve and enjoy: Serve immediately with your choice of sides, like sweet potato fries or a fresh salad.

Tips & Variations

For a firmer burger, chill the patties in the fridge for 30 minutes before cooking.

Swap black beans for chickpeas or lentils for a different flavor and texture.

To make this recipe vegan, use a plant-based cream cheese alternative and gluten-free bread crumbs if needed.

Add fresh herbs like cilantro or parsley to brighten up the flavor.

For an extra smoky taste, try adding a splash of liquid smoke or smoked salt.

Nutrition Facts

Serving Suggestions

This veggie burger pairs wonderfully with classic sides like sweet potato fries, roasted vegetables, or a crisp green salad. For a fun twist, serve with a tangy coleslaw or a cooling cucumber yogurt dip.

Try layering the burger with slices of avocado, pickled red onions, or spicy mustard to elevate the flavor. You can also experiment with different buns such as whole wheat, brioche, or gluten-free options depending on your preference.

For more healthy and delicious vegetarian ideas, explore Ancient Grains Vegetarian Recipes for Healthy Delicious Meals and bring more variety to your table.

Conclusion

This best veggie burger recipe with cream cheese is a game-changer for anyone looking to enjoy a nutritious and satisfying meatless meal. The creamy, savory filling combined with fresh vegetables and wholesome grains makes it a perfect choice for lunch, dinner, or even a weekend cookout.

Its simplicity and flexibility allow you to customize it to your taste, making it a staple recipe you’ll return to again and again.

Whether you’re a seasoned vegetarian or just dipping your toes into plant-based eating, this burger will delight your palate and nourish your body. Don’t forget to check out other fantastic recipes like the Best Vegetarian Recipes No Dairy for Delicious Meals to expand your culinary repertoire and keep your meals exciting!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Veggie Burger with Cream Cheese”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious and creamy veggie burger packed with wholesome ingredients and a tangy cream cheese spread. Perfect for a healthy and satisfying meal.”, “prepTime”: “PT20M”, “cookTime”: “PT15M”, “totalTime”: “PT35M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 can (15 oz) black beans, drained and rinsed”, “1/2 cup breadcrumbs”, “1/4 cup finely chopped onion”, “1/4 cup grated carrot”, “1/4 cup corn kernels”, “1 clove garlic, minced”, “1 teaspoon ground cumin”, “1/2 teaspoon smoked paprika”, “1 large egg”, “Salt and pepper to taste”, “4 whole wheat burger buns”, “1/2 cup cream cheese, softened”, “1 tablespoon chopped fresh chives”, “Lettuce leaves and tomato slices for topping”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Mash black beans in a bowl until mostly smooth.”}, {“@type”: “HowToStep”, “text”: “Add breadcrumbs, onion, carrot, corn, garlic, cumin, paprika, egg, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Mix well until combined and form into 4 patties.”}, {“@type”: “HowToStep”, “text”: “Heat a non-stick skillet over medium heat and cook patties for 6-7 minutes per side until browned.”}, {“@type”: “HowToStep”, “text”: “Mix cream cheese with chopped chives in a small bowl.”}, {“@type”: “HowToStep”, “text”: “Toast burger buns and spread cream cheese mixture on the bottom halves.”}, {“@type”: “HowToStep”, “text”: “Assemble burgers with patties, lettuce, tomato, and top buns.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “15 g”, “fatContent”: “10 g”, “carbohydrateContent”: “40 g”}}