Best Vegetarian Tourtiere Recipe for a Delicious Feast

If you’re looking to enjoy the rich, hearty flavors of traditional Canadian tourtiere without the meat, this best vegetarian tourtiere recipe is exactly what you need. Tourtiere, a classic French-Canadian meat pie, is known for its deliciously spiced filling and flaky crust.

Our vegetarian twist uses a medley of mushrooms, lentils, and warming spices to replicate the savory depth and comforting texture of the original. This recipe is perfect for vegetarians, vegans (with slight modifications), or anyone wanting to explore a plant-based version of a beloved holiday dish.

Whether you’re preparing for a festive gathering or simply craving a cozy, homemade pie, this vegetarian tourtiere will not disappoint. It’s packed with umami flavors, easy to make, and sure to become a favorite in your recipe collection.

Plus, it pairs wonderfully with a variety of sides and offers a wholesome, satisfying meal. Let’s dive into why this recipe is a must-try and how you can make it at home!

Why You’ll Love This Recipe

This vegetarian tourtiere offers the perfect balance of traditional flavors and plant-based goodness. The combination of mushrooms and lentils provides a meaty texture, while the warming spices like cinnamon, cloves, and allspice evoke the classic tourtiere taste.

Unlike many vegetarian recipes that can feel bland or boring, this one is full of flavor and has a delightful, flaky crust that encases the savory filling beautifully. It’s also versatile and can be easily adjusted to suit vegan diets or gluten-free preferences.

Additionally, this dish is great for meal prepping or making ahead for special occasions. It freezes well and tastes just as good reheated.

If you love exploring plant-based versions of traditional recipes, you’ll find this pie a satisfying and delicious choice.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 10 ounces cremini mushrooms, finely diced
• 1 cup cooked lentils (brown or green)
• 1 medium potato, peeled and grated
• 1/2 cup finely chopped walnuts (optional for texture)
• 1/4 cup vegetable broth
• 2 teaspoons soy sauce or tamari
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 1 package of pre-made pie crusts (or homemade, enough for top and bottom)
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon cold water (to mix with cornstarch)

Equipment

• Large skillet or frying pan
• Mixing bowl
• Cheese grater (for the potato)
• 9-inch pie dish
• Rolling pin (if using homemade crust)
• Wooden spoon or spatula
• Measuring spoons and cups
• Baking sheet (optional)

Instructions

1. Prepare the filling: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 5 minutes until translucent.
2. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Cook the mushrooms: Add the finely diced mushrooms to the pan and cook for about 8-10 minutes, stirring occasionally, until they release their moisture and begin to brown.
4. Add the lentils and potato: Stir in the cooked lentils and grated potato. The potato helps bind the filling and adds a subtle creaminess.
5. Pour in the vegetable broth and soy sauce. Stir to combine and let simmer for 5 minutes, allowing the flavors to meld and excess liquid to evaporate.
6. Season the filling: Sprinkle in the cinnamon, cloves, allspice, thyme, salt, and pepper. Mix well to ensure the spices are evenly distributed.
7. If your filling seems too wet, mix the cornstarch with cold water and stir it in. Cook for another 2 minutes until the mixture thickens.
8. Remove from heat and let the filling cool completely.
9. Prepare the crust: Roll out one pie crust and fit it into the 9-inch pie dish, trimming any excess edges.
10. Pour the cooled filling into the crust, spreading it evenly.
11. Cover with the second pie crust. Seal the edges by pinching or crimping with a fork. Cut small slits in the top crust to allow steam to escape.
12. Bake the tourtiere: Preheat your oven to 375°F (190°C). Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and crisp.
13. Remove from oven and let cool for 10 minutes before serving.

Tips & Variations

“For an extra layer of flavor, sauté the mushrooms with a splash of balsamic vinegar or add a handful of dried cranberries to the filling for a hint of sweetness.”

If you want to make this recipe vegan, ensure your pie crust is free of butter or eggs, or make your own vegan dough. Nutritional yeast can be added to the filling for a cheesy flavor without dairy.

To add more texture, try mixing in finely chopped celery or carrots with the onions. You can also swap lentils for cooked chickpeas or black beans for a different twist.

For gluten-free diets, use a gluten-free pie crust and double-check all seasoning labels for gluten content.

Nutrition Facts

Serving Suggestions

This vegetarian tourtiere pairs wonderfully with fresh, crisp salads such as a simple arugula and lemon vinaigrette or a classic green salad. Roasted root vegetables or a creamy mashed potato side also complement the pie beautifully.

For a festive touch, serve with homemade cranberry sauce or a tangy mustard dip on the side. If you want to explore more comforting recipes, be sure to check out our Classico Sun Dried Tomato Alfredo Sauce Recipe to create a creamy pasta dish that balances well with this savory pie.

Conclusion

Our best vegetarian tourtiere recipe blends traditional flavors with plant-based ingredients, creating a delicious and satisfying pie that anyone can enjoy. The rich mushroom and lentil filling combined with warming spices brings all the comfort of a classic meat tourtiere without compromising on taste or texture.

This recipe is perfect for holidays, family dinners, or anytime you want to enjoy a heartwarming meal that’s packed with flavor and nutrition. It’s easy to prepare, versatile, and a fantastic way to introduce vegetarian options to your table.

Don’t forget to explore other delightful recipes on our site, such as the indulgent Chocolate Heaven Cake Recipe or the refreshing Chipotle Black Beans And Rice Recipe for a complete culinary experience.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Vegetarian Tourtiere Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and flavorful vegetarian twist on the classic Canadian meat pie, filled with mushrooms, lentils, and warming spices. Perfect for cozy dinners or holiday gatherings.”, “prepTime”: “PT20M”, “cookTime”: “PT40M”, “totalTime”: “PT60M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“1 tablespoon olive oil”, “1 medium onion, finely chopped”, “2 cloves garlic, minced”, “8 ounces cremini mushrooms, finely chopped”, “1 cup cooked brown lentils”, “1/2 cup finely diced carrots”, “1/2 cup finely diced celery”, “1/4 cup vegetable broth”, “1 teaspoon dried thyme”, “1/2 teaspoon ground cinnamon”, “1/4 teaspoon ground cloves”, “1 sheet refrigerated pie crust”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Saut\u00e9 onion, garlic, carrots, and celery until soft.”}, {“@type”: “HowToStep”, “text”: “Add mushrooms and cook until moisture evaporates.”}, {“@type”: “HowToStep”, “text”: “Stir in lentils, vegetable broth, thyme, cinnamon, and cloves; simmer 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Roll out pie crust and fit into a 9-inch pie dish.”}, {“@type”: “HowToStep”, “text”: “Pour filling into crust and cover with second crust sheet, sealing edges.”}, {“@type”: “HowToStep”, “text”: “Cut slits in top crust to vent.”}, {“@type”: “HowToStep”, “text”: “Bake for 35-40 minutes until crust is golden brown.”}, {“@type”: “HowToStep”, “text”: “Let cool 10 minutes before serving.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “12 g”, “fatContent”: “10 g”, “carbohydrateContent”: “45 g”}}