Best Vegetarian Pasta Recipes UK for Delicious Meals

Pasta is a beloved staple in many UK kitchens, and vegetarian pasta recipes are a fantastic way to enjoy hearty, comforting meals without meat. Whether you’re a vegetarian or just looking to add more plant-based dishes to your menu, these recipes combine fresh, seasonal ingredients with rich flavours that are sure to satisfy.

From creamy sauces to vibrant vegetable medleys, vegetarian pasta dishes can be both nutritious and indulgent. In this post, we’ll explore some of the best vegetarian pasta recipes popular in the UK, perfect for weeknight dinners or special occasions alike.

Get ready to discover simple yet delicious ways to elevate your pasta nights!

Why You’ll Love This Recipe

Vegetarian pasta recipes offer the perfect blend of ease, versatility, and flavour. They are quick to prepare, making them ideal for busy weeknights.

These dishes highlight fresh vegetables, herbs, and cheeses that are easily available in UK supermarkets or local markets. Not only are they meat-free, but they are also packed with nutrients and fibre, supporting a balanced diet.

Plus, the variety of flavours and textures—from creamy pesto to tangy tomato sauces—ensures there’s something for every palate. Whether you’re cooking for yourself or entertaining guests, these recipes are sure to impress with their comforting and wholesome qualities.

Ingredients

Classic Tomato & Basil Penne

• 350g penne pasta
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 400g canned chopped tomatoes
• 1 tsp sugar
• Fresh basil leaves, a handful
• Salt and pepper to taste
• Grated vegetarian Parmesan or Pecorino, to serve

Spinach & Ricotta Tortellini

• 300g fresh spinach & ricotta tortellini
• 2 tbsp butter
• 2 garlic cloves, sliced
• 100ml double cream
• 50g grated vegetarian hard cheese
• Freshly ground black pepper
• Chopped fresh parsley, for garnish

Mushroom & Walnut Tagliatelle

• 350g tagliatelle pasta
• 300g mixed mushrooms, sliced
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 50g walnuts, roughly chopped
• 2 tbsp olive oil
• Fresh thyme leaves
• Salt and pepper to taste
• Grated vegetarian cheese, for serving

Equipment

• Large saucepan for boiling pasta
• Colander for draining pasta
• Large frying pan or skillet
• Wooden spoon or spatula
• Garlic crusher or knife for mincing
• Measuring spoons and cups
• Grater for cheese
• Serving bowls or plates

Instructions

Classic Tomato & Basil Penne

1. Bring a large saucepan of salted water to a boil. Add the penne pasta and cook according to package instructions (about 11 minutes) until al dente.
2. While the pasta cooks, heat the olive oil in a frying pan over medium heat. Add the minced garlic and sauté gently for 1-2 minutes, careful not to burn.
3. Add the canned chopped tomatoes and sugar. Stir well and simmer for 10 minutes until the sauce thickens slightly.
4. Season the sauce with salt and pepper. Tear in fresh basil leaves and stir through.
5. Drain the pasta, reserving a little cooking water. Toss the pasta into the sauce, adding a splash of pasta water if needed to loosen.
6. Serve immediately with a generous sprinkling of grated vegetarian Parmesan or Pecorino cheese.

Spinach & Ricotta Tortellini

1. Cook the tortellini in boiling salted water for 3-4 minutes or until they float to the surface.
2. Meanwhile, melt the butter in a frying pan over medium heat. Add the sliced garlic and sauté for 1 minute until fragrant.
3. Drain the tortellini and add them to the pan. Pour in the double cream and gently fold everything together over low heat to warm through.
4. Stir in the grated cheese and freshly ground black pepper.
5. Transfer to serving plates and garnish with chopped parsley.

Mushroom & Walnut Tagliatelle

1. Boil the tagliatelle in salted water for 8-10 minutes until al dente.
2. Heat olive oil in a large skillet. Add the chopped onion and sauté for 3-4 minutes until translucent.
3. Add the minced garlic and sliced mushrooms. Cook for 7-8 minutes until mushrooms are soft and golden.
4. Stir in the walnuts and fresh thyme leaves. Season with salt and pepper.
5. Drain the pasta and mix into the skillet. Toss well to coat with the mushroom and walnut mixture.
6. Serve topped with grated vegetarian cheese.

Tips & Variations

“To keep your vegetarian pasta dishes fresh and exciting, switch up the vegetables according to the season. Roasted butternut squash, sun-dried tomatoes, or peas are wonderful additions.”

• Use gluten-free pasta if you have dietary restrictions.
• Try adding pine nuts or toasted almonds for extra crunch.
• Make it vegan by substituting dairy cheese with nutritional yeast or vegan cheese.
• Add a splash of white wine to your tomato sauce for depth.
• For a spicy kick, sprinkle in some red chilli flakes.

Nutrition Facts

Serving Suggestions

These vegetarian pasta dishes pair wonderfully with simple side salads featuring fresh greens, cherry tomatoes, and a lemon vinaigrette. Garlic bread or crusty artisan bread is always a welcome addition to soak up any remaining sauce.

For a heartier meal, consider serving with roasted vegetables such as asparagus, courgettes, or bell peppers.

If you want to explore more delicious recipes, check out our Classico Sun Dried Tomato Alfredo Sauce Recipe for a creamy pasta twist, or try a sweet treat after dinner like the Cinnamon Pecan Ice Cream Recipe.

You might also enjoy the cheesy goodness in the Cheese Penny Recipe for a snack or side.

Conclusion

Vegetarian pasta recipes are a delightful way to enjoy a nutritious and satisfying meal without compromising on flavour. These UK-inspired dishes bring together fresh ingredients, simple techniques, and bold tastes that make every bite memorable.

Whether you choose the classic tomato and basil penne, the creamy spinach and ricotta tortellini, or the earthy mushroom and walnut tagliatelle, you’re guaranteed a comforting and wholesome dinner. Experiment with the tips and variations to make these recipes your own, and don’t forget to serve with fresh sides for a balanced meal.

Happy cooking and enjoy your delicious vegetarian pasta adventures!

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