Best Vegetarian Lentil Entree Recipes for Easy Meals

Lentils are a powerhouse ingredient loved by vegetarians and food enthusiasts alike for their versatility, nutrition, and hearty texture. Whether you’re looking for a simple weeknight dinner or an impressive dish to serve guests, vegetarian lentil entrees offer a delicious and satisfying option.

Packed with protein, fiber, and essential minerals, lentils can be transformed into stews, patties, curries, and more — all bursting with flavor without the need for meat.

In this post, we’ll explore some of the best vegetarian lentil entree recipes that are easy to prepare, nutritious, and downright tasty. From classic lentil soups to innovative lentil loafs and spiced lentil salads, these dishes will become staples in your kitchen.

Plus, I’ll share tips on ingredient substitutions, cooking techniques, and serving ideas to help you make the most of these lentil delights.

Why You’ll Love This Recipe

Vegetarian lentil entrees strike the perfect balance between health and flavor. Lentils are not only budget-friendly but also a great source of plant-based protein, making them ideal for vegetarians and vegans.

These recipes are packed with spices, herbs, and fresh vegetables, creating rich, comforting meals that suit any season.

Each recipe in this collection is designed to be easy to follow and adaptable to your pantry staples. Whether you’re a beginner or a seasoned cook, you’ll appreciate how lentils absorb flavors and transform simple ingredients into hearty meals.

Plus, the leftovers taste even better the next day!

Ingredients

Lentil Curry

• 1 cup brown or green lentils, rinsed
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Lentil Loaf

• 1 1/2 cups cooked lentils (green or brown)
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/2 cup grated carrot
• 2 cloves garlic, minced
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
• 2 tbsp tomato paste
• 2 tbsp soy sauce or tamari
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup ketchup for topping

Lentil Salad Bowl

• 1 cup cooked green lentils
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely sliced
• 1/4 cup fresh parsley, chopped
• 1/2 cup crumbled feta cheese (optional)
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Equipment

• Large saucepan or pot
• Medium mixing bowls
• Wooden spoon or spatula
• Measuring cups and spoons
• Baking loaf pan (for lentil loaf)
• Fine mesh strainer (for rinsing lentils)
• Knife and chopping board
• Serving bowls or plates

Instructions

Lentil Curry

1. Rinse the lentils thoroughly under cold water and drain.
2. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
3. Add garlic and ginger, cook for 1 minute until fragrant.
4. Stir in curry powder, turmeric, and cumin, cooking for 1-2 minutes to toast the spices.
5. Add lentils, diced tomatoes (with juice), and 3 cups of water. Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
6. Pour in coconut milk and simmer for another 5 minutes to blend flavors.
7. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Lentil Loaf

1. Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
2. Prepare flax egg by mixing ground flaxseed with water. Let sit for 5 minutes until gelled.
3. In a large bowl, combine cooked lentils, breadcrumbs, onion, carrot, garlic, tomato paste, soy sauce, thyme, smoked paprika, and flax egg.
4. Mix well until all ingredients are incorporated. Season with salt and pepper.
5. Press mixture firmly into the prepared loaf pan.
6. Spread ketchup evenly over the top.
7. Bake for 40-45 minutes until the loaf is firm and the top is slightly caramelized.
8. Let cool for 10 minutes before slicing and serving.

Lentil Salad Bowl

1. In a large bowl, combine cooked lentils, cherry tomatoes, cucumber, red onion, and parsley.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Pour dressing over the lentil mixture and toss gently to coat.
4. Sprinkle crumbled feta on top if using.
5. Serve immediately or chill in the refrigerator for 30 minutes for a refreshing cold salad.

Tips & Variations

To save time, cook lentils in bulk and refrigerate or freeze for up to a week.

Try adding different spices like garam masala or smoked chili powder to the curry for a unique twist.

For the lentil loaf, swap breadcrumbs for oats or ground nuts if gluten-free.

Incorporate roasted vegetables like eggplant or bell peppers into the lentil salad for extra flavor and texture.

Pro tip: Adding a splash of apple cider vinegar to the salad dressing brightens the flavors beautifully.

Nutrition Facts

Serving Suggestions

The lentil curry pairs wonderfully with steamed basmati rice or warm naan bread for soaking up the rich sauce. A side of sautéed spinach or roasted cauliflower adds a nutritious green component to the meal.

The lentil loaf is delicious served hot or cold, sliced alongside mashed potatoes or a fresh garden salad. For a festive touch, drizzle a balsamic glaze over the top before serving.

The lentil salad bowl makes an excellent lunch or light dinner. Serve it with crusty whole-grain bread or as a hearty filling inside a pita pocket.

For extra protein, add a boiled egg or some toasted nuts.

For more hearty vegetarian recipes, check out my Classico Sun Dried Tomato Alfredo Sauce Recipe or indulge your sweet tooth later with this Cinnamon Pecan Ice Cream Recipe. And if you love savory bites, don’t miss the Cheese Penny Recipe for a cheesy snack.

Conclusion

Vegetarian lentil entrees offer a delicious and nutritious way to enjoy plant-based meals that satisfy both your taste buds and your body’s needs. These recipes demonstrate the versatility of lentils, transforming simple ingredients into flavorful dishes perfect for any occasion.

Whether you’re cooking a cozy dinner or prepping meals for the week, these lentil entrees are easy to make, budget-friendly, and packed with wholesome goodness.

Experimenting with spices, vegetables, and cooking methods can keep lentil dishes exciting and fresh. Don’t hesitate to customize these recipes to your liking, and enjoy the comforting, hearty meals that lentils bring to your table.

Happy cooking!

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