Best Vegetarian Chili Slow Cooker Recipes No Corn Included

There’s nothing quite like a warm, hearty bowl of chili to comfort you on a chilly day, and vegetarian chili is a fantastic way to enjoy this classic dish without meat. If you’re looking for the best vegetarian chili slow cooker recipes without corn, you’ve come to the right place!

Corn, while popular in many chili recipes, can sometimes be an allergen or simply not the preferred ingredient for some. That’s why this collection focuses on delicious, filling, and nutritious vegetarian chili recipes that skip the corn but never skimp on flavor.

These slow cooker recipes are perfect for busy home cooks who want to throw everything into the pot and come back to a rich, savory meal. Made with wholesome beans, vibrant vegetables, and a blend of spices, these chili recipes are ideal for meal prep, family dinners, or even a cozy night in.

Plus, they’re packed with protein and fiber, making them as nutritious as they are satisfying.

Why You’ll Love This Recipe

Slow cooker vegetarian chili without corn is a game-changer for anyone seeking a wholesome, plant-based meal that’s easy to prepare and incredibly flavorful. By avoiding corn, these recipes cater to those with dietary restrictions or personal preferences, without sacrificing texture or taste.

The slow cooker method allows the flavors to meld beautifully over several hours, creating a rich and comforting dish with minimal effort. Plus, these recipes are adaptable—perfect for using up pantry staples and customizing with your favorite vegetables and beans.

Whether you’re a seasoned vegetarian or just looking to add more meatless meals to your routine, these chili recipes will become a beloved staple. They’re great for leftovers, freeze well, and can be topped with a variety of garnishes to elevate every bowl.

Ingredients

• 2 cups dried black beans (or 3 cans black beans, drained and rinsed)
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 medium carrots, chopped
• 1 zucchini, chopped
• 1 cup mushrooms, sliced
• 2 tbsp olive oil
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• 1 tsp dried oregano
• 1 tsp salt, to taste
• 1/2 tsp black pepper
• 3 cups vegetable broth
• 1 tbsp tomato paste
• 1 tbsp soy sauce or tamari (for umami boost)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• Fresh cilantro for garnish (optional)
• Avocado slices for topping (optional)
• Shredded cheese or vegan cheese for garnish (optional)

Equipment

• Slow cooker (Crock-Pot) – 4 to 6 quart size works best
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula for stirring
• Can opener
• Skillet (optional, for sautéing veggies)
• Colander for rinsing beans

Instructions

1. Prepare the beans: If using dried beans, soak them overnight in plenty of water. Drain and rinse before adding to the slow cooker. If using canned beans, rinse and drain thoroughly to remove excess sodium.
2. Sauté the aromatics: Heat olive oil in a skillet over medium heat. Add diced onions and cook for about 3-4 minutes until translucent. Stir in minced garlic, diced bell peppers, carrots, mushrooms, and zucchini. Cook for another 5 minutes until veggies soften slightly. This step enhances flavor but can be skipped if short on time.
3. Combine ingredients in slow cooker: Transfer sautéed vegetables to the slow cooker. Add soaked or canned black beans, kidney beans, pinto beans, diced tomatoes, tomato sauce, tomato paste, and vegetable broth.
4. Add spices and seasonings: Sprinkle chili powder, cumin, smoked paprika, cayenne pepper (if using), oregano, salt, pepper, and soy sauce over the mixture. Stir well to combine all ingredients evenly.
5. Cook low and slow: Cover the slow cooker and cook on low for 7-8 hours or on high for 3-4 hours. The chili should be thick, hearty, and the beans tender but not mushy.
6. Adjust seasoning and consistency: About 30 minutes before serving, taste the chili and adjust salt, pepper, or chili spices as needed. If the chili is too thick, add a splash of vegetable broth or water to reach desired consistency.
7. Serve: Ladle chili into bowls and garnish with fresh cilantro, sliced avocado, and shredded cheese or vegan cheese, if desired.

Tips & Variations

“For an extra smoky flavor, add a chipotle pepper in adobo sauce or a dash of liquid smoke.”

• Beans: Use any combination of beans you like—black beans, kidney beans, pinto beans, or even cannellini. Just be sure to adjust cooking times if using different beans.
• Vegetables: Feel free to mix in other veggies like sweet potatoes, butternut squash, or even eggplant for a unique twist.
• Spices: Customize the heat level by adjusting cayenne or adding fresh jalapeños. For milder versions, omit the cayenne.
• Protein boost: Add cooked quinoa or lentils to increase protein content without meat.
• Make it creamy: Stir in a dollop of sour cream, Greek yogurt, or a splash of coconut milk right before serving.

Nutrition Facts

Serving Suggestions

This vegetarian chili is hearty enough to stand on its own but shines even brighter with some tasty accompaniments. Serve it over a bed of fluffy rice or with warm tortillas for a filling meal.

Try topping your chili with diced avocado, fresh cilantro, shredded cheese or vegan cheese, and a squeeze of fresh lime juice to add layers of flavor and texture. For extra crunch, serve with tortilla chips or cornbread (check out Cornbread Crisps Recipe for a crunchy twist).

For a fun twist, pair your chili with a cooling side like a crisp salad or even a sweet treat like the Cinnamon Pecan Ice Cream Recipe to balance the spice.

Conclusion

These slow cooker vegetarian chili recipes without corn offer a delicious and nutritious way to enjoy a classic comfort food with a plant-based twist. With a perfect balance of spices, hearty beans, and fresh vegetables, they’re sure to satisfy both vegetarians and meat-eaters alike.

Using a slow cooker means you can prepare the ingredients in the morning and come home to a warm, flavorful meal waiting for you. Plus, these recipes are highly adaptable, so you can customize them to your liking or dietary needs.

Give these recipes a try and don’t forget to explore other fantastic dishes like the Chili Recipe New Mexico for regional inspiration or sweet treats like the Chocolate Heaven Cake Recipe to complete your meal.

Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Vegetarian Chili Slow Cooker Recipe No Corn”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and flavorful vegetarian chili made in a slow cooker without any corn. Perfect for a cozy meal packed with beans, vegetables, and spices.”, “prepTime”: “PT15M”, “cookTime”: “PT6H”, “totalTime”: “PT6H15M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“2 cans (15 oz each) black beans, drained and rinsed”, “1 can (15 oz) kidney beans, drained and rinsed”, “1 can (15 oz) diced tomatoes”, “1 cup diced bell peppers”, “1 cup diced onions”, “2 cloves garlic, minced”, “1 cup chopped carrots”, “1 cup vegetable broth”, “2 tbsp tomato paste”, “1 tbsp chili powder”, “1 tsp ground cumin”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Add all ingredients to the slow cooker.”}, {“@type”: “HowToStep”, “text”: “Stir well to combine.”}, {“@type”: “HowToStep”, “text”: “Cook on low for 6 hours.”}, {“@type”: “HowToStep”, “text”: “Stir halfway through cooking.”}, {“@type”: “HowToStep”, “text”: “Adjust seasoning before serving.”}, {“@type”: “HowToStep”, “text”: “Serve hot with your favorite toppings.”}], “nutrition”: {“calories”: “250 kcal”, “proteinContent”: “12 g”, “fatContent”: “2 g”, “carbohydrateContent”: “45 g”}}