best vegetarian burriito recipe Best Vegetarian Burrito Recipe for Quick Healthy Meals

Looking for a delicious, wholesome, and satisfying meal that’s completely vegetarian? You’ve come to the right place!

This best vegetarian burrito recipe is packed with fresh vegetables, hearty beans, and a blend of spices that bring bold flavors to every bite. Perfect for lunch, dinner, or even a make-ahead meal prep, these burritos are easy to customize and come together quickly.

Whether you’re a vegetarian veteran or simply looking to add more plant-based meals to your diet, this recipe will become a staple in your kitchen. Plus, it’s a crowd-pleaser that’s perfect for feeding family and friends with minimal fuss.

In this post, we’ll walk through everything you need to make the perfect vegetarian burrito—from ingredients to step-by-step instructions, plus tips to make it your own. If you enjoy this, be sure to check out some of our other favorite recipes like our Classico Sun Dried Tomato Alfredo Sauce Recipe and the sweet treat of Cinnamon Pecan Ice Cream Recipe.

Ready to roll? Let’s dive in!

Why You’ll Love This Recipe

This vegetarian burrito is an explosion of textures and flavors, combining creamy avocado, tender beans, crunchy veggies, and melty cheese all wrapped in a warm tortilla. It’s nutritious and filling, making it a perfect meal to power you through your day without feeling heavy.

One of the best things about this recipe is its versatility. You can easily swap ingredients to suit your tastes or what you have on hand, and it freezes well for meal prep.

It’s also kid-friendly and great for meat-eaters looking to cut back without missing out on flavor.

Plus, it’s packed with plant-based protein and fiber, making it a balanced meal that supports digestion and energy levels. Whether you want a quick weekday meal or a fun weekend cooking project, this burrito recipe delivers every time.

Ingredients

• 4 large flour tortillas (10-inch size works best)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked brown rice
• 1 cup corn kernels (fresh or frozen)
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• 1 avocado, sliced
• 1 cup shredded cheddar cheese (or vegan cheese for dairy-free)
• 1/2 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 1 cup salsa (store-bought or homemade)
• Optional toppings: sour cream or Greek yogurt, jalapeño slices, hot sauce

Equipment

• Large skillet or frying pan
• Wooden spoon or spatula
• Cutting board and sharp knife
• Measuring spoons and cups
• Mixing bowl
• Cheese grater (if shredding your own cheese)
• Aluminum foil or parchment paper (for wrapping)

Instructions

1. Prepare the vegetables: Dice the red bell pepper and finely chop the red onion. Mince the garlic cloves. Set aside.
2. Cook the filling: Heat a large skillet over medium heat and add a splash of olive oil. Sauté the onion and garlic until soft and fragrant, about 3 minutes.
3. Add the bell pepper, corn, and spices: Stir in the diced bell pepper, corn kernels, ground cumin, smoked paprika, chili powder, salt, and pepper. Cook for another 5 minutes until vegetables are tender.
4. Add the black beans and rice: Stir in the rinsed black beans and cooked brown rice. Cook for 2-3 minutes until heated through. Taste and adjust seasoning if needed.
5. Warm the tortillas: Heat each tortilla in a dry skillet for about 20 seconds per side or wrap in a damp paper towel and microwave for 30 seconds to make them pliable.
6. Assemble the burritos: Lay a tortilla flat and spoon about 1/4 of the filling in the center. Add slices of avocado, a sprinkle of shredded cheese, fresh cilantro, and a spoonful of salsa.
7. Wrap it up: Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Wrap in foil if eating later or for easier handling.
8. Optional step – toast the burrito: For a crispy finish, place the wrapped burrito seam-side down in a hot skillet and press gently for 1-2 minutes per side until golden brown.
9. Serve: Cut in half if desired, and serve with lime wedges and additional salsa or sour cream on the side.

Tips & Variations

“For extra protein, try adding crumbled tofu or tempeh to the filling. To keep it vegan, use dairy-free cheese and skip the sour cream.”

Feel free to swap the black beans for pinto beans or chickpeas for a different flavor profile. Roasting the bell peppers beforehand adds a smoky depth, which pairs beautifully with the cumin and paprika.

If you like a little heat, add some fresh jalapeño slices or a dash of hot sauce inside your burrito. For a Mediterranean twist, swap out the salsa for a dollop of tzatziki and add some chopped olives.

Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, unwrap and microwave or toast in a skillet until warmed through and crispy.

Nutrition Facts

Serving Suggestions

Serve these vegetarian burritos with a side of crisp tortilla chips and guacamole for a full Tex-Mex experience. A fresh green salad with lime vinaigrette pairs beautifully to lighten things up.

For a refreshing drink, try a homemade agua fresca or a chilled sparkling water with lime.

If you want to turn this into a complete meal, consider adding a bowl of our Chipotle Black Beans And Rice Recipe or a creamy dessert like the Cinnamon Pecan Ice Cream Recipe to finish on a sweet note.

Conclusion

This vegetarian burrito recipe is a perfect blend of flavor, texture, and nutrition. It is quick to prepare, easy to customize, and sure to satisfy everyone at your table.

Whether you’re cooking for yourself, family, or friends, it’s a versatile meal that fits any occasion—from a casual weeknight dinner to a fun weekend gathering.

By using fresh ingredients and simple spices, you can enjoy a hearty, plant-based meal that doesn’t compromise on taste or satisfaction. Don’t forget to try out some of our other recipes like the Classico Sun Dried Tomato Alfredo Sauce Recipe for a creamy pasta option or the Chocolate Heaven Cake Recipe for a decadent dessert treat.

Happy cooking and enjoy your delicious vegetarian burritos!

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