best vegangluten free chocolate chip cookies recipe Best Vegan Gluten Free Chocolate Chip Cookies Recipe Guide

If you’re on the hunt for the best vegan gluten-free chocolate chip cookies recipe, you’ve come to the right place! These cookies combine the perfect chewy texture with just the right amount of chocolatey goodness, all while being free from animal products and gluten.

Whether you have dietary restrictions or simply want to indulge in a healthier treat, this recipe is designed to satisfy your sweet tooth without compromise.

Many gluten-free and vegan cookies can turn out dry or crumbly, but this recipe uses a blend of wholesome ingredients to keep the cookies soft, moist, and utterly delicious. Plus, it’s straightforward enough for bakers of all skill levels.

Ready to make your kitchen smell like freshly baked cookies? Let’s dive in!

Why You’ll Love This Recipe

This recipe is a game-changer for anyone craving classic chocolate chip cookies but needing to avoid gluten and animal products. Here’s why:

• Simple Ingredients: Using pantry staples, this recipe skips any hard-to-find substitutes.
• Perfect Texture: Moist and chewy inside with slightly crisp edges, just like traditional cookies.
• Allergy-friendly: Free from dairy, eggs, gluten, and refined sugars (if using coconut sugar), making it suitable for many dietary needs.
• Customizable: You can swap chocolate chips for nuts, dried fruit, or vegan white chocolate to suit your taste.
• Kid and Adult Approved: These cookies disappear fast no matter the crowd!

Ingredients

• 1 ½ cups gluten-free all-purpose flour (make sure it contains xanthan gum)
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• ⅓ cup coconut oil, melted (or any neutral oil)
• ½ cup coconut sugar (or organic brown sugar)
• ¼ cup unsweetened applesauce (acts as egg replacer)
• 2 tablespoons almond milk (or any plant-based milk)
• 1 teaspoon pure vanilla extract
• ¾ cup vegan chocolate chips
• Optional: ½ cup chopped walnuts or pecans for added crunch

Equipment

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Spoon or cookie scoop
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Mix dry ingredients: In a mixing bowl, whisk together the gluten-free flour, baking soda, and salt until evenly combined.
3. Combine wet ingredients: In a separate large bowl, whisk the melted coconut oil and coconut sugar until smooth. Add the applesauce, almond milk, and vanilla extract, mixing well.
4. Incorporate dry into wet: Gradually add the dry ingredients into the wet mixture. Stir until a soft dough forms. It should be slightly sticky but hold together well. If too dry, add a little more almond milk, one teaspoon at a time.
5. Add chocolate chips and nuts: Fold in the vegan chocolate chips and optional nuts gently to distribute evenly.
6. Shape the cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Place the baking sheet in the preheated oven for 10-12 minutes. The cookies should be golden around the edges but still soft in the center.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. This helps them set perfectly.

Tips & Variations

“For chewier cookies, slightly underbake and let them finish cooking on the warm baking sheet.”

• Flour choice: Use a gluten-free blend with xanthan gum for best results. If your blend doesn’t contain it, add ¼ teaspoon xanthan gum for structure.
• Sweetener swaps: Maple syrup or agave can work, but reduce almond milk by a tablespoon to keep dough consistency.
• Nut-free option: Omit nuts and add ¼ cup shredded coconut or vegan mini chocolate chips instead.
• Make it spiced: Add ½ teaspoon cinnamon or pumpkin pie spice for a warm, cozy flavor.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer.

Nutrition Facts

Serving Suggestions

These cookies are perfect on their own or paired with your favorite plant-based milk for a comforting snack. For a special treat, serve them warm with a scoop of vegan ice cream or spread with almond butter for extra indulgence.

Looking for more vegan and gluten-free dessert ideas? Check out our Almond Pudding Recipe Vegan: Easy & Delicious Dessert or try the Birthday Cake Truffles Recipe Vegan and Delicious Treats for delightful sweets that everyone will love.

Conclusion

Making the best vegan gluten-free chocolate chip cookies is easier than you think! With simple ingredients and straightforward steps, you can enjoy delicious, allergy-friendly cookies anytime.

They prove that dietary restrictions don’t mean compromising on flavor or texture.

These cookies are not just a treat but a testament to how versatile and satisfying vegan and gluten-free baking can be. Whether you’re baking for yourself, family, or friends, this recipe will quickly become a favorite.

Don’t forget to explore more delightful plant-based recipes in our collection such as A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals to keep your kitchen exciting and wholesome.

Happy baking and enjoy every bite of these irresistible cookies!

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