If you’re on the hunt for a delightful vegan cookie that satisfies your sweet tooth while packing a nutritious punch, look no further than these best vegan walnut cookie recipes. Walnuts bring a rich, buttery flavor and a satisfying crunch that make these cookies irresistibly delicious.
Plus, they’re packed with omega-3 fatty acids, antioxidants, and protein, making your treat a bit healthier without compromising taste.
Whether you’re baking for a cozy afternoon tea, a festive gathering, or simply craving a homemade snack, these vegan walnut cookies will hit the spot. From chewy and soft to crisp and crumbly, there’s a variation here perfect for every cookie lover.
Best of all, these recipes use simple, wholesome ingredients you probably already have in your pantry. Ready to bake some magic?
Let’s dive into these scrumptious vegan walnut cookie recipes!
Why You’ll Love This Recipe
These vegan walnut cookie recipes are a game-changer for anyone looking to enjoy classic cookies without dairy or eggs. The combination of walnuts and plant-based ingredients creates a texture and flavor that rivals traditional cookies.
They’re incredibly versatile, easy to make, and use wholesome ingredients. Plus, these cookies are perfect for sharing with family and friends, including those with dietary restrictions.
You’ll love how the natural sweetness from maple syrup or coconut sugar complements the nutty flavor of walnuts, creating a balanced, satisfying bite every time.
Ingredients
- 1 ½ cups all-purpose flour (or gluten-free flour blend)
- 1 cup chopped walnuts
- ½ cup coconut sugar or brown sugar
- ½ cup coconut oil, melted
- ¼ cup maple syrup
- ¼ cup unsweetened almond milk (or any plant milk)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Optional: ½ teaspoon cinnamon or nutmeg for extra warmth
Equipment
- Mixing bowls (medium and large)
- Measuring cups and spoons
- Whisk or electric mixer
- Spatula or wooden spoon
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and optional spices like cinnamon or nutmeg.
- In a separate bowl, combine the wet ingredients: melted coconut oil, coconut sugar, maple syrup, almond milk, and vanilla extract. Mix until smooth and well combined.
- Slowly add the dry ingredients to the wet mixture, stirring gently until a dough forms. Be careful not to overmix to keep cookies tender.
- Fold in the chopped walnuts</strong evenly throughout the dough for that perfect crunch.
- Use a tablespoon or cookie scoop</strong to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly</strong with the back of a spoon or your fingers for even baking.
- Bake for 10-12 minutes,</strong or until the edges turn golden brown but the centers remain soft.
- Remove from the oven and let cookies cool</strong on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
- Enjoy warm or store in an airtight container</strong for up to a week to maintain freshness.
Tips & Variations
“For an extra burst of flavor, toast your walnuts lightly before adding them to the dough. It enhances their natural oils and deepens the taste.”
- Substitute coconut oil with vegan butter or vegetable oil for a different texture.
- Add dairy-free chocolate chips or dried fruit like cranberries for a sweet twist.
- Try using almond flour or oat flour for gluten-free options.
- Use a dash of sea salt on top before baking for a sweet and salty combo.
- For chewier cookies, add a tablespoon of ground flaxseed mixed with water as an egg replacer.
Nutrition Facts
| Nutrient | Per Cookie (approx.) |
|---|---|
| Calories | 120 kcal |
| Fat | 8 g |
| Saturated Fat | 3 g |
| Carbohydrates | 12 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Protein | 2 g |
Serving Suggestions
These vegan walnut cookies pair wonderfully with a cup of hot herbal tea, fresh almond milk, or a rich vegan coffee latte. Serve them as a delightful afternoon snack or pack them in a lunchbox for a sweet treat on the go.
For a special occasion, sandwich two cookies with your favorite vegan cream cheese frosting or peanut butter spread for a decadent dessert. You can also crumble them over vegan ice cream sundaes for added crunch and flavor.
If you love experimenting with flavors, be sure to check out our Cinnamon Pecan Ice Cream Recipe and Chocolate Pixie Cookies Recipe for more nutty, sweet inspiration!
Conclusion
There’s something truly special about a warm, freshly baked cookie, especially when it’s vegan and packed with wholesome ingredients like walnuts. These best vegan walnut cookie recipes offer a perfect balance of crunch, sweetness, and rich flavor that everyone can enjoy.
Whether you’re a seasoned vegan baker or just starting, these recipes are simple, customizable, and sure to become a staple in your baking repertoire.
So next time you want to treat yourself or impress guests with a homemade delight, give these vegan walnut cookies a try. Don’t forget to explore more exciting recipes like our Classico Sun Dried Tomato Alfredo Sauce Recipe and the indulgent Chocolate Heaven Cake Recipe for your next culinary adventure!
📖 Recipe Card: Best Vegan Walnut Cookies
Description: Deliciously crunchy vegan walnut cookies with a hint of cinnamon. Perfect for a healthy snack or dessert.
Prep Time: PT15M
Cook Time: PT12M
Total Time: PT27M
Servings: 24 cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup coconut oil, melted
- 3/4 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1/2 cup vegan chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, whisk melted coconut oil and brown sugar until combined.
- Add almond milk and vanilla extract to wet ingredients and mix well.
- Gradually add dry ingredients to wet ingredients and stir until just combined.
- Fold in chopped walnuts and chocolate chips if using.
- Scoop dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with your hand.
- Bake for 10-12 minutes or until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition: Calories: 150 kcal | Protein: 3 g | Fat: 10 g | Carbs: 15 g
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