Best Vegan Swiss Roll Recipe for Delicious Homemade Treats

Looking for a delightful dessert that combines the classic charm of a Swiss roll with a plant-based twist? You’re in the right place!

This best vegan Swiss roll recipe is perfect for anyone wanting to enjoy a light, fluffy cake layered with luscious, dairy-free filling. Whether you’re vegan, dairy-intolerant, or simply craving a scrumptious treat, this recipe delivers on both flavor and texture.

The soft sponge, made without eggs or butter, rolls beautifully without cracking, and the creamy filling adds just the right touch of sweetness.

Ideal for celebrations, afternoon tea, or just a sweet indulgence, this vegan Swiss roll is easy to make and sure to impress. Plus, it’s customizable, so you can get creative with your favorite jams or creams.

Ready to whip up a stunning dessert that everyone will love? Let’s dive into this delicious recipe!

Why You’ll Love This Recipe

Vegan-friendly and delicious: This recipe uses simple plant-based ingredients, making it perfect for vegans and those with dietary restrictions.

Light and fluffy texture: Thanks to the combination of aquafaba and baking powder, the sponge is airy and rolls perfectly without cracking.

Customizable filling: Use your favorite jam, vegan buttercream, or coconut whipped cream to suit your taste.

Impressively easy to make: Despite looking fancy, this Swiss roll is straightforward and requires no advanced baking skills.

Ingredients

• 1 cup (125g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) cornstarch
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (120ml) aquafaba (liquid from a can of chickpeas)
• 1/4 cup (60ml) unsweetened plant milk (almond, soy, oat, etc.)
• 1/4 cup (60ml) vegetable oil (neutral like sunflower or canola)
• 1 tsp vanilla extract
• 1/2 cup vegan jam (strawberry, raspberry, apricot, etc.) for filling
• Optional: powdered sugar for dusting

Equipment

• Baking sheet or jelly roll pan (approx. 10×15 inches)
• Parchment paper
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Wire rack for cooling
• Kitchen towel

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper, ensuring it covers the bottom and sides to prevent sticking.
2. In a medium bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. Set aside.
3. In a large mixing bowl, whip the aquafaba with an electric mixer until soft peaks form. This usually takes about 3-5 minutes and is crucial for the light sponge texture.
4. Gradually add sugar to the whipped aquafaba, continuing to beat until you achieve stiff peaks that hold their shape.
5. Pour in the plant milk, vegetable oil, and vanilla extract to the aquafaba mixture, folding gently but thoroughly.
6. Slowly fold in the dry ingredients with a spatula, taking care not to deflate the aquafaba. Mix until just combined and smooth.
7. Pour the batter evenly into the prepared pan, smoothing the surface with a spatula. Tap the pan gently on the counter to release any large air bubbles.
8. Bake for 12-15 minutes, or until the sponge springs back lightly when touched and a toothpick inserted in the center comes out clean.
9. While the cake bakes, prepare a clean kitchen towel by dusting it generously with powdered sugar. This prevents sticking when rolling.
10. Once baked, immediately invert the cake onto the prepared towel. Peel off the parchment paper carefully. Starting from the short edge, roll the cake up with the towel inside. Let it cool completely in this rolled shape to avoid cracking.
11. When cool, carefully unroll the cake. Spread the vegan jam evenly across the surface, leaving a small border around the edges.
12. Re-roll the cake without the towel, gently but firmly. Wrap in plastic wrap and refrigerate for at least 30 minutes to set.
13. Slice and serve chilled or at room temperature. Dust with extra powdered sugar if desired.

Tips & Variations

“Rolling the cake while warm is critical to avoid cracks. The powdered sugar on the towel acts like a non-stick magic layer!”

Use aquafaba wisely: Make sure it’s whipped to stiff peaks for the best volume and lightness.

Try different fillings: Swap the jam for vegan chocolate ganache or coconut whipped cream for a decadent variation.

Flavor twists: Add lemon zest or cocoa powder to the batter for a unique flavor profile.

Make it gluten-free: Substitute the flour with a 1:1 gluten-free baking blend, but check for texture and adjust liquids if needed.

Nutrition Facts

Serving Suggestions

This vegan Swiss roll pairs wonderfully with a cup of hot tea or coffee for a cozy afternoon snack. For a more decadent dessert, serve slices with a scoop of vegan ice cream like the Cinnamon Pecan Ice Cream Recipe.

Alternatively, drizzle with vegan chocolate sauce or enjoy alongside fresh berries to balance the sweetness. It also makes a stunning centerpiece for celebrations or potlucks.

Conclusion

This vegan Swiss roll recipe is a delightful way to enjoy a timeless dessert with plant-based ingredients. Its light texture and luscious filling make it a crowd-pleaser, whether you’re catering to vegan friends or simply embracing a healthier sweet treat.

The recipe’s simplicity, combined with the ability to customize flavors, means you can easily tailor it to your preferences.

By following the tips and using quality ingredients, you’ll master the art of rolling a perfect vegan Swiss roll every time. For more delicious vegan and plant-based recipes, check out the Costco Vegan Mushroom Stew Recipe or the Collard Green Casserole Recipes for hearty meal ideas.

Happy baking!

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