Best Vegan Sweet Potato Pie Recipe Ever to Try Today

Sweet potato pie is a beloved classic dessert, especially during the fall and holiday seasons. But what if you’re looking for a vegan twist on this traditional favorite?

Look no further! This best vegan sweet potato pie recipe ever combines the natural sweetness and creaminess of roasted sweet potatoes with warm spices and a luscious, dairy-free custard, all nestled in a perfectly flaky, plant-based crust.

Whether you’re vegan, lactose intolerant, or simply craving a healthier dessert, this pie will satisfy your sweet tooth and impress your family and friends.

With simple ingredients, easy steps, and a rich, comforting flavor, this vegan sweet potato pie is a must-have in your recipe collection. It’s the perfect balance of sweet and spicy, creamy and crunchy, and the kind of pie that makes you come back for seconds.

Let’s dive into how to make this delightful dessert that honors tradition while embracing plant-based goodness.

Why You’ll Love This Recipe

This vegan sweet potato pie is a game-changer for several reasons. First, it uses wholesome, natural ingredients that you probably already have in your kitchen.

No eggs, no dairy, no problem — the creamy texture comes from coconut milk and flaxseed, making it allergy-friendly and nutritious.

Second, the spices in this recipe (think cinnamon, nutmeg, and ginger) create a cozy, warm flavor profile that’s perfect for chilly days and holiday celebrations. The crust is buttery and flaky, thanks to vegan butter, giving you all the texture you want without animal products.

Finally, this pie is incredibly versatile. You can make it ahead of time, freeze it, or tweak the spices and sweeteners to your liking.

It’s a crowd-pleaser that will win over both vegans and non-vegans alike!

Ingredients

• 2 large sweet potatoes (about 2 pounds), peeled and cubed
• 1 cup canned full-fat coconut milk
• 3/4 cup brown sugar (or coconut sugar for a healthier alternative)
• 1/4 cup maple syrup
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 pre-made vegan pie crust (store-bought or homemade – see the equipment section)

Equipment

• Medium-sized pot for boiling or steaming sweet potatoes
• Large mixing bowl
• Measuring cups and spoons
• Hand mixer or stand mixer (optional but helpful)
• 9-inch pie dish
• Spatula or wooden spoon
• Oven
• Food processor or blender (optional, for smoother filling)

Instructions

1. Prepare the flax egg: In a small bowl, mix the ground flaxseed with water and let it sit for 10-15 minutes until it thickens and gels.
2. Cook the sweet potatoes: Place the peeled and cubed sweet potatoes in a pot of boiling water. Boil for about 15-20 minutes or until tender when pierced with a fork. Alternatively, steam the sweet potatoes for the same amount of time.
3. Preheat your oven to 350°F (175°C): This ensures the pie bakes evenly once assembled.
4. Mash the sweet potatoes: Drain the sweet potatoes and transfer them to a large mixing bowl. Mash thoroughly with a fork or potato masher until smooth. For an extra creamy texture, you can blend them in a food processor or blender.
5. Add wet ingredients: Stir in the coconut milk, brown sugar, maple syrup, vanilla extract, and the prepared flax egg. Mix well until everything is fully incorporated and smooth.
6. Mix in spices and salt: Add the cinnamon, nutmeg, ginger, and salt. Stir again until evenly combined.
7. Prepare the pie crust: If using a pre-made vegan pie crust, place it in your 9-inch pie dish and gently press it to fit. If homemade, roll out your dough and fit it into the dish. Prick the bottom lightly with a fork to prevent bubbling.
8. Pour the filling into the crust: Transfer the sweet potato mixture into the pie crust, smoothing the top with a spatula.
9. Bake the pie: Place the pie on the center rack of your preheated oven and bake for 55-65 minutes. The pie is done when the edges are set and the center slightly jiggles but is not liquid. To avoid overbaking, you can cover the crust edges with foil after 30 minutes if they start to brown too quickly.
10. Cool and serve: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. This allows the filling to fully set and enhances the flavors.

Tips & Variations

Tip: For a richer pie, substitute half the coconut milk with unsweetened almond or cashew milk.

Variation: Add a tablespoon of bourbon or rum to the filling for a boozy twist that pairs wonderfully with the spices.

Tip: To make your own vegan pie crust, combine 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup cold vegan butter, and 3-4 tablespoons ice water. Mix until dough forms, chill, then roll out.

Variation: Top with toasted pecans or walnuts for an added crunch and nutty flavor.

Tip: Leftover pie can be stored covered in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition Facts

Serving Suggestions

This vegan sweet potato pie is delicious served warm or at room temperature. For an indulgent touch, add a dollop of coconut whipped cream or a scoop of vegan vanilla ice cream.

You might also enjoy it with a sprinkle of cinnamon or freshly chopped pecans on top.

Pair your slice with a hot cup of chai tea or coffee for a cozy afternoon treat. If you want to explore more vegan dessert ideas, check out our Cinnamon Pecan Ice Cream Recipe or the decadent Chocolate Heaven Cake Recipe.

Conclusion

Whether you’re a seasoned vegan or just looking to add more plant-based recipes to your repertoire, this sweet potato pie is a standout dessert that brings warmth, comfort, and vibrant fall flavors to your table.

The creamy texture, combined with fragrant spices and a flaky crust, makes it a perfect centerpiece for any holiday or special occasion.

This recipe is not only delicious but approachable and flexible, allowing you to customize it to your taste and dietary needs. Plus, it’s a great way to enjoy the natural goodness of sweet potatoes in a fun, festive way.

Don’t forget to bookmark this recipe and share it with friends and family—your next celebration just got a whole lot tastier!

For more hearty and wholesome recipes, be sure to explore our other favorites like the Chicken Shrimp And Broccoli Recipes or the flavorful Classico Sun Dried Tomato Alfredo Sauce Recipe. Happy baking!

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