Best Vegan Stuffing Recipe Ever Pinterest Fans Love

Stuffing is a beloved classic side dish that brings warmth and comfort to any meal, especially during the holiday season. But what if you’re looking for a delicious, plant-based alternative that doesn’t skimp on flavor?

Look no further! This is the best vegan stuffing recipe ever, inspired by countless Pinterest hits and perfected for your kitchen.

It boasts a savory blend of herbs, vegetables, and perfectly toasted bread cubes that soak up a rich vegetable broth, making every bite irresistibly moist and flavorful.

Whether you’re a seasoned vegan or simply exploring more plant-based meals, this stuffing is a showstopper. It’s easy to prepare, packed with wholesome ingredients, and guaranteed to impress your family and friends.

Plus, it pairs beautifully with a variety of mains, from roasted vegetables to vegan roasts. Ready to elevate your stuffing game?

Let’s dive in!

Why You’ll Love This Recipe

This vegan stuffing recipe is a crowd-pleaser for many reasons. First, it uses simple, fresh ingredients that you might already have on hand, making it accessible and budget-friendly.

The bread cubes are toasted to perfection, absorbing a flavorful broth infused with aromatic herbs and sautéed veggies, creating a texture that’s moist but not soggy.

Plus, it’s incredibly versatile. You can easily customize the recipe by adding nuts, dried fruit, or different herbs to suit your taste.

It’s also a healthier alternative to traditional stuffing, free of dairy and eggs, and made with whole-food ingredients. Whether you’re serving vegans, vegetarians, or omnivores, this stuffing will delight every palate.

Ingredients

• 10 cups cubed day-old vegan bread (sourdough or French bread recommended)
• 1/2 cup vegan butter or olive oil
• 1 large yellow onion, finely chopped
• 3 stalks celery, finely chopped
• 3 cloves garlic, minced
• 2 cups sliced mushrooms (cremini or button)
• 1/2 cup fresh parsley, chopped
• 2 tsp fresh sage, chopped (or 1 tsp dried)
• 1 tsp fresh thyme leaves (or 1/2 tsp dried)
• 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
• 1/2 tsp ground black pepper
• 1 tsp salt, or to taste
• 2 1/2 cups vegetable broth, preferably low sodium
• 1 tbsp soy sauce or tamari (optional, for added umami)
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup dried cranberries or raisins (optional)

Equipment

• Large mixing bowl
• Large skillet or sauté pan
• Wooden spoon or spatula
• 9×13 inch baking dish
• Measuring cups and spoons
• Sharp knife and chopping board
• Oven

Instructions

1. Prepare the bread cubes: Preheat your oven to 300°F (150°C). Spread the cubed bread evenly on a baking sheet and toast for about 15-20 minutes or until dry and lightly golden. This helps the bread absorb the broth without becoming mushy.
2. Sauté the vegetables: In a large skillet, melt the vegan butter or heat olive oil over medium heat. Add the chopped onion and celery and cook for about 5 minutes until softened. Stir in the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms release their moisture and turn golden brown.
3. Add herbs and seasoning: Stir in the fresh parsley, sage, thyme, rosemary, salt, and pepper. Cook for another minute until fragrant. If using, add the soy sauce or tamari to enhance the umami flavor.
4. Combine bread and vegetable mixture: Transfer the toasted bread cubes to a large mixing bowl. Pour the vegetable and herb mixture over the bread. Toss gently to combine.
5. Add broth gradually: Slowly pour in the vegetable broth, stirring as you go until the bread is moist but not soggy. The amount of broth needed may vary slightly depending on your bread type.
6. Mix in optional add-ins: If desired, fold in chopped walnuts or pecans and dried cranberries for extra texture and flavor.
7. Bake the stuffing: Transfer the stuffing mixture to a greased 9×13 inch baking dish. Cover with foil and bake at 350°F (175°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes to develop a crispy top layer.
8. Serve warm: Let the stuffing rest for a few minutes before serving to allow flavors to meld beautifully.

Tips & Variations

“For a gluten-free version, substitute the bread with your favorite gluten-free bread. Toast it the same way to achieve that perfect texture.”

Customize your stuffing: Add cooked chestnuts, roasted butternut squash, or sautéed leeks for a unique twist. Use fresh herbs whenever possible to maximize flavor, but dried herbs work well too in a pinch.

Make it ahead: You can prepare the stuffing mixture a day in advance, store it covered in the fridge, and bake it fresh on serving day. Just add a little extra broth before baking if it seems dry.

For a creamier texture: Stir in 1/4 cup of vegan sour cream or cashew cream before baking.

Nutrition Facts

Serving Suggestions

This vegan stuffing pairs wonderfully with a variety of dishes. Serve it alongside your favorite vegan roast or mashed potatoes for a hearty holiday meal.

It’s also fantastic with roasted Brussels sprouts or a tangy cranberry sauce to balance the savory flavors.

Looking for more comforting vegan dishes? Check out our Costco Vegan Mushroom Stew Recipe for a rich, warming main course or try the Collard Green Casserole Recipes for a tasty side that complements this stuffing perfectly.

Conclusion

This vegan stuffing recipe is the ultimate combination of flavor, texture, and ease. It’s a versatile dish that can be tailored to your taste preferences while remaining wholesome and satisfying.

Perfect for holiday gatherings or any occasion where you want a comforting, plant-based side, this stuffing will quickly become a staple in your recipe collection.

With its rich herbaceous aroma, hearty vegetables, and perfectly toasted bread cubes, it offers everything you love about classic stuffing without any animal products. Don’t forget to experiment with the add-ins and pair it with some of our other delicious recipes like the Chocolate Heaven Cake Recipe for dessert or the Classico Sun Dried Tomato Alfredo Sauce Recipe for a luscious pasta dish.

Happy cooking and enjoy every bite!

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