Nothing beats a classic strawberry milkshake, especially when it’s completely vegan and bursting with fresh, natural flavors. This best vegan strawberry milkshake recipe is creamy, refreshing, and incredibly easy to whip up in just minutes.
Whether you’re dairy-free, vegan, or simply looking to enjoy a healthier twist on a childhood favorite, this milkshake hits all the right notes. Sweet ripe strawberries blend perfectly with smooth plant-based milk and a touch of natural sweetener, creating a luscious treat that’s perfect for any time of day.
This recipe is not only delicious but also customizable, allowing you to adjust sweetness or creaminess to your liking. It’s an ideal option for summer gatherings, a quick snack, or a guilt-free dessert.
Plus, you’ll love how simple it is to make with just a few wholesome ingredients and basic kitchen equipment. Ready to indulge in the ultimate vegan strawberry milkshake experience?
Let’s get started!
Why You’ll Love This Recipe
This vegan strawberry milkshake is a delightful blend of taste, health, and convenience. Here’s why it stands out:
- 100% plant-based: Made without any dairy or animal products, perfect for vegans and those with lactose intolerance.
- Fresh and natural: Uses fresh strawberries and wholesome ingredients, avoiding artificial flavors and additives.
- Easy and quick: Ready in under 10 minutes with minimal prep and cleanup.
- Customizable: Sweeten to your taste, swap plant milks, or add boosters like protein powder or flax seeds.
- Refreshing and satisfying: Thick and creamy texture that rivals traditional milkshakes without the heaviness.
Ingredients
- 1 ½ cups fresh strawberries, hulled and halved (can substitute frozen)
- 1 ½ cups unsweetened almond milk (or any plant-based milk of choice)
- 2 tablespoons maple syrup (adjust for sweetness)
- 1 teaspoon vanilla extract
- ½ cup vegan vanilla ice cream (optional for extra creaminess)
- Ice cubes (optional, for thicker texture)
- Fresh strawberries for garnish (optional)
Equipment
- High-speed blender – essential for a smooth, creamy shake
- Measuring cups and spoons
- Knife and cutting board for prepping strawberries
- Glasses or mason jars for serving
- Spoon or straw for enjoying your milkshake
Instructions
- Prepare the strawberries: Wash and hull the fresh strawberries. If using frozen, there’s no need to thaw them completely; they add a nice chill and thickness.
- Add ingredients to blender: Place the strawberries, almond milk, maple syrup, vanilla extract, and vegan vanilla ice cream (if using) into the blender.
- Blend until smooth: Start the blender on low speed and gradually increase to high. Blend for about 1-2 minutes or until the mixture is creamy and no strawberry chunks remain.
- Adjust consistency: If the shake is too thin, add a few ice cubes and blend again until you reach your desired thickness.
- Taste and tweak: Taste the milkshake and add more maple syrup if you want it sweeter. Blend again briefly to mix.
- Serve immediately: Pour the milkshake into glasses. Garnish with fresh strawberry slices or a sprig of mint for a pretty presentation.
- Enjoy! Sip through a straw and savor the refreshing, creamy goodness.
Tips & Variations
“For the creamiest vegan milkshake, opt for a thicker plant milk like cashew or oat milk, and don’t skip the vegan ice cream if you have it!”
- Use frozen strawberries for a naturally chilled milkshake without needing ice cubes.
- Swap maple syrup for agave nectar, coconut sugar, or date syrup depending on your preference.
- Add a protein boost by tossing in a scoop of vegan protein powder or a tablespoon of hemp seeds.
- For extra antioxidants, add a handful of fresh spinach or a teaspoon of chia seeds – the color may change, but the flavor remains delightful.
- Try other berries: Blueberries, raspberries, or blackberries can substitute or complement strawberries for a mixed berry milkshake.
- Make it a strawberry banana milkshake: Add half a ripe banana for natural creaminess and sweetness.
- Top with vegan whipped cream and a drizzle of strawberry syrup for a dessert-worthy treat.
Nutrition Facts
Nutrient | Amount (per serving) |
---|---|
Calories | 180 kcal |
Protein | 3 g |
Fat | 4 g |
Carbohydrates | 35 g |
Fiber | 4 g |
Sugar | 25 g |
Calcium | 30% DV |
Vitamin C | 70% DV |
Serving Suggestions
This vegan strawberry milkshake is wonderfully versatile and pairs well with various dishes and occasions. Here are some serving ideas to enhance your experience:
- Enjoy it as a refreshing afternoon pick-me-up with a crunchy vegan granola bar.
- Serve alongside a batch of warm vegan cookies or a slice of Chocolate Heaven Cake for a decadent dessert combo.
- Make a fun brunch spread with fresh fruit bowls and a side of vegan pancakes.
- For a festive twist, pair it with the Christmas Cookie Shots Recipe—perfect for holiday gatherings!
- Transform your milkshake into an adult treat by adding a splash of vegan-friendly liqueur or rum.
Conclusion
This best vegan strawberry milkshake recipe offers the perfect blend of simplicity, healthfulness, and indulgence. It’s a fantastic way to enjoy the sweet, juicy flavor of strawberries while sticking to a plant-based lifestyle.
The recipe’s quick preparation and versatile ingredients make it a reliable go-to for anyone craving a cool, creamy beverage that nourishes the body and delights the taste buds.
Whether you’re a seasoned vegan or just exploring dairy-free options, this milkshake will quickly become a favorite. Don’t forget to experiment with the tips and variations to tailor the shake exactly to your liking.
And if you love this recipe, be sure to check out other delicious treats like the Cinnamon Pecan Ice Cream Recipe or the savory Classico Sun Dried Tomato Alfredo Sauce Recipe for more culinary inspiration.
Enjoy every sip of your luscious vegan strawberry milkshake – cheers to healthy indulgence!
📖 Recipe Card: Best Vegan Strawberry Milkshake
Description: A creamy and refreshing vegan strawberry milkshake made with fresh strawberries and plant-based milk. Perfect for a quick and healthy treat.
Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M
Servings: 2 servings
Ingredients
- 1 1/2 cups fresh strawberries, hulled
- 2 cups unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup vegan vanilla ice cream
- 1 tablespoon chia seeds (optional)
- 1/2 cup ice cubes
Instructions
- Wash and hull the strawberries.
- Add strawberries, almond milk, maple syrup, vanilla extract, and vegan ice cream to a blender.
- Add chia seeds and ice cubes if using.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Nutrition: Calories: 220 | Protein: 3g | Fat: 5g | Carbs: 40g
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