Best Vegan Smoked Nuts Recipe for a Tasty Snack

Snacking just got a whole lot better with this best vegan smoked nuts recipe that delivers a perfect balance of smoky, savory, and slightly sweet flavors. Whether you’re looking for a healthy snack to enjoy on your own, a crowd-pleasing appetizer for your next party, or a crunchy topping to elevate your salads and bowls, these smoked nuts are sure to impress.

Made with a simple blend of spices and a touch of natural sweetness, this recipe is entirely plant-based and packed with wholesome ingredients that will satisfy your cravings without any guilt.

Smoking the nuts brings out a deep, robust flavor that pairs beautifully with the spices, creating an addictive snack that’s both nourishing and delicious. Plus, this recipe is incredibly versatile—you can customize the nuts and seasonings to suit your taste or dietary needs.

Get ready to elevate your snack game with this easy-to-make, irresistibly smoky treat!

Why You’ll Love This Recipe

This vegan smoked nuts recipe is a game-changer for anyone who loves bold flavors and crunchy textures. Here are just a few reasons why it will become your new favorite snack:

• Rich, smoky flavor: The smoking process infuses the nuts with a mouthwatering aroma and taste that store-bought versions can’t match.
• Simple ingredients: Made with pantry staples and natural spices, it’s easy to whip up anytime.
• Customizable: Use your favorite nuts or spice blends for a personalized touch.
• Healthy and vegan: Packed with plant-based protein, fiber, and heart-healthy fats.
• Perfect for entertaining: Serve these smoky nuts at parties, picnics, or as a gift in a homemade snack mix.

Ingredients

• 2 cups mixed raw nuts (almonds, cashews, pecans, walnuts, or your choice)
• 2 tbsp olive oil or melted coconut oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper (adjust for spice preference)
• 1 tbsp maple syrup or agave nectar
• 1 tsp sea salt (or to taste)
• Freshly ground black pepper to taste
• Optional: 1 tsp liquid smoke for extra smoky depth

Equipment

• Mixing bowl
• Baking sheet or tray
• Parchment paper or silicone baking mat
• Measuring spoons
• Spoon or spatula for mixing
• Smoker, grill with smoking capabilities, or stovetop smoking setup
• Oven (if baking instead of smoking)

Instructions

1. Prepare your nuts: In a large mixing bowl, combine the raw nuts with olive oil or melted coconut oil. Stir well to coat all the nuts evenly.
2. Mix the spices: Add smoked paprika, garlic powder, onion powder, ground cumin, cayenne pepper, sea salt, black pepper, and maple syrup to the bowl. If using, add liquid smoke now for an extra smoky punch. Toss thoroughly until every nut is generously coated with the spice mixture.
3. Preheat your smoker or grill: Set it to a low temperature around 225°F (107°C) and prepare your wood chips or pellets (hickory, applewood, or mesquite work great).
4. Arrange the nuts: Line your baking sheet with parchment paper or a silicone baking mat. Spread the seasoned nuts in a single layer to ensure even smoking.
5. Smoke the nuts: Place the tray in the smoker or grill. Smoke the nuts for about 1 to 1.5 hours, stirring every 20 minutes to prevent burning and to allow even smoke exposure.
6. Check for doneness: The nuts should be dry, lightly toasted, and infused with a smoky aroma. If you don’t have a smoker, preheat your oven to 300°F (150°C) and roast the nuts for 20-25 minutes, stirring halfway through.
7. Cool and store: Remove the nuts from heat and let them cool completely on the tray. This helps them crisp up perfectly. Store in an airtight container at room temperature for up to two weeks.

Tips & Variations

“For an extra layer of flavor, try adding a teaspoon of liquid smoke or smoked sea salt. For sweetness, experiment with a sprinkle of cinnamon or a dash of brown sugar mixed in before smoking.”

• Nut variety: Switch up your nut mix with pistachios, hazelnuts, or peanuts for different textures and flavors.
• Sweet and smoky: Add a pinch of cinnamon and nutmeg along with the spices for a cozy, sweet-smoky combo.
• Spicy kick: Increase cayenne or add chili powder for a hotter snack.
• Herbal notes: Mix in dried rosemary or thyme to add a fragrant herbal touch.
• Storage tip: Keep smoked nuts in a cool, dry place. For longer storage, refrigerate or freeze them, especially in warmer climates.

Nutrition Facts

Serving Suggestions

These smoked vegan nuts are incredibly versatile and can be enjoyed in many ways:

• Snack straight from the jar: Perfect for on-the-go munching or a healthy afternoon pick-me-up.
• Salad topper: Sprinkle over greens or grain bowls for an added crunch and smoky flavor.
• Party mix: Combine with dried fruits, seeds, and vegan crackers for a delicious charcuterie board.
• Soups and stews: Use as a garnish to add texture and a smoky twist, similar to the comforting richness found in the Clam Chowder San Francisco Recipe.
• Baked goods: Add chopped smoked nuts to vegan breads or muffins for a surprising flavor boost, akin to the nutty notes in the Cinnamon Pecan Ice Cream Recipe.

Conclusion

With its rich, smoky aroma and bold, satisfying flavor, this best vegan smoked nuts recipe is a fantastic addition to any plant-based kitchen. It’s simple to make, customizable to your taste buds, and delivers a nutritious snack that satisfies your cravings while keeping things wholesome.

Whether you’re hosting a casual get-together, looking for a unique gift, or simply want to enjoy a delicious and healthy snack at home, these smoked nuts fit the bill perfectly.

Don’t hesitate to experiment with different nut varieties and spices to find your ideal combination. And while you’re exploring new flavors, check out other tasty recipes like the smoky richness of the Classico Sun Dried Tomato Alfredo Sauce Recipe or the indulgent sweetness of the Chocolate Heaven Cake Recipe for your next culinary adventure.

Happy snacking!

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