Best Vegan Rosemary Bread Recipe for Easy Homemade Loaf

Baking bread at home is a rewarding experience, especially when it’s infused with aromatic herbs like rosemary. This best vegan rosemary bread recipe is perfect for anyone seeking a wholesome, fluffy, and fragrant loaf without any animal products.

Whether you’re a seasoned baker or a beginner, this recipe offers simple ingredients and straightforward steps to create a delicious bread that pairs wonderfully with soups, salads, or just a drizzle of olive oil.

With fresh rosemary, a hint of garlic, and a golden crust, this loaf will quickly become a staple in your kitchen. The beauty of vegan bread lies in its simplicity and the ability to customize with your favorite herbs and spices, making it versatile and delightful for all occasions.

Ready to fill your home with the irresistible scent of freshly baked rosemary bread? Let’s dive into this easy, vegan-friendly recipe that guarantees a soft yet chewy crumb and a crispy crust every time.

Why You’ll Love This Recipe

This vegan rosemary bread stands out for several reasons. First, it uses no dairy or eggs, making it suitable for vegans and those with allergies.

The bread boasts a perfect balance of flavor and texture — the fresh rosemary adds an earthy aroma while the crust gives a satisfying crunch. Plus, it’s incredibly versatile; enjoy it toasted with your favorite spread or as a side with hearty soups like our Clam Chowder San Francisco Recipe.

Another highlight is how easy it is to make. You don’t need fancy equipment or hard-to-find ingredients, just basic pantry staples and some fresh rosemary.

The dough is forgiving, allowing beginners to achieve great results with a bit of patience. It’s also perfect for meal prepping — make a loaf and freeze slices for quick breakfasts or snacks.

Ingredients

• 3 ½ cups all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ¼ cups warm water (about 110°F/43°C)
• 2 tbsp olive oil
• 1 tbsp sugar or maple syrup
• 1 ½ tsp salt
• 2 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced (optional but recommended)
• Coarse sea salt for sprinkling on top

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough scraper
• Kitchen towel or plastic wrap
• Baking sheet or loaf pan
• Parchment paper (optional)
• Cooling rack
• Sharp knife or bread lame for scoring

Instructions

1. Activate the yeast: In your large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture is frothy and bubbly. This means your yeast is active and ready to work.
2. Mix dry ingredients: Add the flour, salt, chopped rosemary, and minced garlic to the yeast mixture. Stir with a wooden spoon or dough scraper until the dough starts to come together.
3. Knead the dough: Turn the dough onto a lightly floured surface. Knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much to keep the bread soft.
4. First rise: Lightly oil the mixing bowl and place the dough back inside. Cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
5. Shape the loaf: Punch down the dough gently to release air bubbles. Shape it into a round or oval loaf and place it on a parchment-lined baking sheet or in a lightly greased loaf pan.
6. Second rise: Cover the shaped dough again and let it rise for another 30-45 minutes until puffy.
7. Preheat the oven: While your dough is rising, preheat your oven to 400°F (200°C).
8. Score and sprinkle: Using a sharp knife or bread lame, score 3-4 shallow slashes on top of the dough. This helps the bread expand while baking. Sprinkle with coarse sea salt and a few extra rosemary leaves for decoration.
9. Bake the bread: Place the bread in the oven and bake for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
10. Cool before slicing: Transfer the bread to a cooling rack and let it cool completely before slicing. This step is crucial as it allows the crumb to set properly.

Tips & Variations

“For the best flavor, use fresh rosemary and allow the dough to rise in a warm, draft-free environment. If you want a more rustic look, try baking on a preheated baking stone and adding steam to your oven with a tray of hot water.”

• Make it gluten-free: Use a gluten-free flour blend designed for bread baking, but note that texture may vary.
• Add nuts or seeds: Incorporate ¼ cup of chopped walnuts or sunflower seeds for extra crunch and nutrition.
• Garlic lovers: Increase the garlic to 3 cloves or add roasted garlic for a milder flavor.
• Herb mix: Combine rosemary with thyme or oregano for a more complex herb flavor.
• Sweet twist: Add 1 tbsp of maple syrup and some dried cranberries for a subtly sweet bread.

Nutrition Facts

Serving Suggestions

This vegan rosemary bread is versatile and pairs beautifully with many dishes. Serve warm with a drizzle of extra virgin olive oil and balsamic vinegar for dipping.

It’s also excellent alongside hearty soups like our Clam Chowder San Francisco Recipe or a fresh green salad.

Try it toasted with vegan butter and a sprinkle of sea salt for a simple snack. For a creative meal, use it to make bruschetta topped with diced tomatoes, garlic, and fresh basil, or accompany it with our homemade Classico Sun Dried Tomato Alfredo Sauce Recipe for a rich, comforting taste.

If you want a sweet contrast, pair slices of this bread with a scoop of vegan ice cream, such as our Cinnamon Pecan Ice Cream Recipe. The herbal notes complement the cinnamon and nuts beautifully.

Conclusion

Whether you’re new to baking or a seasoned pro, this best vegan rosemary bread recipe offers a perfect balance of flavor, texture, and simplicity. By using fresh herbs and basic pantry ingredients, you’ll create a loaf that fills your kitchen with the comforting aroma of rosemary and freshly baked bread.

It’s an excellent addition to any meal and a delightful way to impress family and friends with your baking skills.

Don’t forget to experiment with the variations and serving ideas to make this recipe truly your own. With minimal effort, you’ll enjoy fresh, wholesome bread that’s not only vegan but utterly delicious.

Ready to expand your recipe collection? Check out other tasty recipes like our Chocolate Heaven Cake Recipe or the savory Chicken Bruschetta Recipe Stove Top Stuffing for more culinary inspiration!

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