Best Vegan Recipes Cookie and Kate Fans Will Love

Welcome to a delicious journey into the world of vegan baking inspired by the popular Cookie and Kate approach to wholesome, plant-based recipes. Whether you’re a seasoned vegan or simply curious about healthier cookie options, these recipes showcase how easy and rewarding it is to bake with natural, cruelty-free ingredients.

Vegan cookies don’t have to be complicated or bland—in fact, they can be full of flavor, texture, and nutrition, all while being mindful of animal welfare and sustainability.

In this post, we’ll explore some of the best vegan cookie recipes that embody the spirit of Cookie and Kate’s fresh, simple, and vibrant cooking style. From chewy chocolate chip to nutty oatmeal delights, these recipes are perfect for snack time, dessert, or sharing with friends and family.

So grab your mixing bowls and get ready to bake some irresistible vegan treats!

Why You’ll Love This Recipe

These vegan cookie recipes are designed to be both accessible and delicious, making them perfect for any home baker. You’ll appreciate how easy it is to swap out traditional ingredients for plant-based ones without sacrificing texture or flavor.

Each recipe is crafted with wholesome ingredients like oats, nuts, natural sweeteners, and dairy-free chocolate that provide a satisfying bite and rich taste. Plus, these cookies are free from eggs and dairy, making them perfect for those with allergies or dietary restrictions.

Most importantly, these recipes come from the trusted philosophy of Cookie and Kate, known for prioritizing freshness, simplicity, and vibrant flavors—ideal for anyone looking to enjoy guilt-free indulgence.

Ingredients

• 1 cup oat flour (or finely ground rolled oats)
• 1 cup rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup coconut sugar or brown sugar
• 1/3 cup coconut oil, melted
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free dark chocolate chips
• 1/3 cup chopped walnuts or pecans (optional)
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Hand mixer or stand mixer (optional but helpful)
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Spatula or wooden spoon

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the flax egg: In a small bowl, mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let it sit for 5-10 minutes until it thickens to a gel-like consistency.
3. Whisk dry ingredients: In a large bowl, combine the oat flour, rolled oats, baking soda, and sea salt. Stir well to evenly distribute the baking soda and salt.
4. Mix wet ingredients: In a separate bowl, whisk together the coconut sugar, melted coconut oil, applesauce, vanilla extract, and the prepared flax egg until smooth and creamy.
5. Combine wet and dry mixtures: Gradually add the wet ingredients to the dry ingredients and stir until fully combined. The dough will be slightly sticky but manageable.
6. Add mix-ins: Fold in the dairy-free chocolate chips and chopped nuts if using, ensuring they are evenly distributed throughout the dough.
7. Scoop dollops: Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges are golden and the centers are set but still soft.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
10. Enjoy! These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 5 days.

Tips & Variations

“To keep your cookies chewy, don’t overbake! Remove them from the oven as soon as the edges start to turn golden.”

• Nut-free option: Simply omit the nuts or substitute with seeds like pumpkin or sunflower seeds.
• Sweetener swap: Use maple syrup or agave nectar instead of coconut sugar for a different flavor profile.
• Flour alternatives: If oat flour isn’t available, you can use spelt or whole wheat pastry flour for a slightly different texture.
• Add spices: Enhance flavor with a pinch of cinnamon, nutmeg, or cardamom.
• Mix-ins ideas: Dried cranberries, shredded coconut, or vegan white chocolate chips are great alternatives to traditional chocolate chips.

Nutrition Facts

Serving Suggestions

These vegan cookies pair beautifully with a warm cup of almond milk latte or a fresh herbal tea like chamomile or mint. For a delightful dessert, serve them alongside a scoop of vegan vanilla ice cream or some dairy-free whipped cream.

They also make a fantastic snack for lunchboxes or a quick energy boost during the day. If you’re hosting a gathering, arrange cookies on a platter with fresh fruit and nuts for a wholesome, inviting treat display.

Want to explore more sweet treats? Check out our Cinnamon Pecan Ice Cream Recipe or dive into the decadent world of the Chocolate Heaven Cake Recipe for your next celebration.

More Best Vegan Recipes from Cookie and Kate

Vegan Chocolate Chip Cookies

A classic favorite reimagined with vegan ingredients, these chocolate chip cookies are chewy, rich, and filled with dairy-free chocolate chips. Perfect for every occasion.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons ground flaxseed + 6 tablespoons water (flax egg)
• 3/4 cup vegan chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Mix flaxseed and water; let thicken.
2. Whisk dry ingredients in a bowl.
3. Combine coconut oil, brown sugar, maple syrup, vanilla, and flax egg.
4. Mix wet and dry ingredients together; fold in chocolate chips.
5. Scoop dough onto baking sheet; bake 10-12 minutes.
6. Cool and enjoy.

Vegan Oatmeal Raisin Cookies

Soft and chewy with bursts of sweet raisins and a hint of cinnamon, these cookies are a wholesome twist on a beloved classic.

Ingredients

• 1 cup rolled oats
• 3/4 cup oat flour
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup coconut sugar
• 1/3 cup applesauce
• 1 teaspoon vanilla extract
• 1/2 cup raisins

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients in a bowl.
3. In another bowl, combine applesauce, sugar, and vanilla.
4. Combine wet and dry; fold in raisins.
5. Drop spoonfuls onto baking sheet; bake 12-14 minutes.
6. Cool before serving.

Vegan Peanut Butter Cookies

Rich, nutty, and perfectly chewy, these peanut butter cookies are a quick fix for any sweet craving and require only a handful of ingredients.

Ingredients

• 1 cup natural peanut butter
• 3/4 cup brown sugar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix peanut butter, brown sugar, almond milk, and vanilla until smooth.
3. Combine flour, baking powder, and salt; add to wet mixture.
4. Form dough into balls and flatten slightly on baking sheet.
5. Bake 10-12 minutes until edges are golden.
6. Cool completely on rack.

Conclusion

Exploring vegan cookies through the lens of Cookie and Kate style recipes opens up a world of creative, wholesome baking that’s as delicious as it is kind to the planet. These recipes prove that vegan treats can be rich, flavorful, and easy to make at home with everyday ingredients.

Whether it’s the classic chocolate chip, the hearty oatmeal raisin, or the nutty peanut butter variety, these cookies are perfect for any occasion — from casual snacking to special celebrations. Remember, baking vegan is not only about substitutions but also about embracing natural, unprocessed ingredients that nourish your body and the environment.

For more inspiring vegan recipes, don’t miss out on our Costco Vegan Mushroom Stew Recipe or the comforting Collard Green Casserole Recipes. Happy baking and bon appétit!

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