Best Vegan Recipe Reddit Finds for Delicious Plant Meals

Updated On: October 7, 2025

Looking for the best vegan recipe that’s both delicious and highly recommended by the Reddit community? You’ve come to the right place!

Vegan cooking has taken the culinary world by storm, and Reddit is one of the top hubs where passionate home cooks and seasoned chefs share their tastiest, most innovative plant-based recipes. Whether you’re a seasoned vegan or just starting your plant-based journey, these recipes combine simplicity, flavor, and nutrition to satisfy your taste buds and nourish your body.

Today, we’re diving deep into a highly praised vegan recipe from Reddit that’s easy to make, uses accessible ingredients, and can be customized to fit any occasion. Plus, you’ll find useful tips, variations, and nutritional info that will make this dish a staple in your kitchen.

Ready to impress your friends and family with a meal that’s kind to animals and the planet? Let’s get cooking!

Why You’ll Love This Recipe

This vegan recipe from Reddit has won hearts for several reasons. First, it’s incredibly flavorful, combining fresh herbs, spices, and wholesome ingredients to deliver a taste that rivals any non-vegan dish.

It’s also versatile—perfect as a main course, side dish, or even a packed lunch. The recipe is beginner-friendly, so you don’t need to be a professional chef to nail it.

Additionally, this recipe is packed with plant-based protein and fiber, making it a balanced meal that keeps you full and energized. Plus, it is budget-friendly, uses minimal kitchen equipment, and requires less than an hour to prepare.

If you want to explore more vegan delights, check out our Collard Green Casserole Recipes and Costco Vegan Mushroom Stew Recipe for more inspiration.

Ingredients

  • 1 cup cooked quinoa (or brown rice for variation)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Optional: diced avocado and vegan sour cream for serving

Equipment

  • Large skillet or frying pan
  • Mixing bowl
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cooking pot (for quinoa or rice)

Instructions

  1. Cook the quinoa according to package instructions. Set aside to cool slightly.
  2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent, about 3-4 minutes.
  3. Add the diced red bell pepper and corn kernels to the skillet. Cook for another 5 minutes, stirring occasionally.
  4. Stir in the black beans, cooked quinoa, ground cumin, smoked paprika, chili powder, salt, and pepper. Mix well and cook for 5-7 minutes until everything is heated through and well combined.
  5. Remove the skillet from heat and stir in the fresh cilantro and lime juice. Adjust seasoning as needed.
  6. Serve warm topped with diced avocado and a dollop of vegan sour cream if desired.

Tips & Variations

For an extra protein boost, try adding some cooked lentils or chickpeas along with the black beans.

If you prefer a spicier kick, add some finely chopped jalapeño or a dash of cayenne pepper during cooking.

Try swapping quinoa for brown rice or bulgur for a different texture and flavor profile.

To make it a one-pot meal, cook the quinoa directly in vegetable broth for added depth of flavor.

For a creamy twist, mix in some mashed avocado or vegan cheese alternatives right before serving. You can also turn this dish into delicious stuffed bell peppers by filling halved peppers with the mixture and baking until tender.

Nutrition Facts

Nutrient Amount per Serving
Calories 320
Protein 12g
Carbohydrates 50g
Fat 6g
Fiber 10g
Sodium 350mg

Serving Suggestions

This vegan quinoa and black bean skillet is wonderfully versatile. Serve it as a hearty main dish alongside a fresh green salad or steamed vegetables.

It also works beautifully as a filling for tacos or wraps for a quick lunch or dinner. Garnish with fresh lime wedges and extra cilantro for a burst of freshness.

For a fun twist, pair it with a creamy sauce like our Classico Sun Dried Tomato Alfredo Sauce Recipe to add richness without any dairy. Or serve it with a side of homemade guacamole and tortilla chips for a satisfying snack or appetizer.

Conclusion

This vegan recipe from Reddit is a testament to how plant-based meals can be simple, nutritious, and downright delicious. It uses everyday ingredients to create a dish bursting with flavor and texture, perfect for anyone wanting to embrace vegan cooking without fuss.

Whether you’re cooking for yourself, family, or friends, this recipe is bound to become a favorite.

Remember, cooking is all about experimentation and making dishes your own. Don’t hesitate to play around with the spices or add your favorite vegetables to the mix.

For more exciting recipes, be sure to explore our Chocolate Heaven Cake Recipe for dessert or the hearty Chipotle Black Beans And Rice Recipe to complement your vegan menu. Happy cooking!

📖 Recipe Card: Best Vegan Chickpea Curry

Description: A flavorful and easy-to-make vegan chickpea curry packed with spices and coconut milk. Perfect for a hearty weeknight meal.

Prep Time: PT10M
Cook Time: PT25M
Total Time: PT35M

Servings: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add diced onion and cook until translucent, about 5 minutes.
  3. Stir in garlic, ginger, curry powder, cumin, and turmeric; cook for 1 minute.
  4. Add diced tomatoes and cook for 5 minutes, stirring occasionally.
  5. Pour in coconut milk and bring to a simmer.
  6. Add chickpeas and cook for 10 minutes until sauce thickens.
  7. Season with salt to taste.
  8. Garnish with fresh cilantro and serve.

Nutrition: Calories: 350 kcal | Protein: 12 g | Fat: 15 g | Carbs: 40 g

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Photo of author

Marta K

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